A direct RP-HPLC determination of phenolic compounds in Turkish red wine

BAYDAR, Göktürk Nilgün; ÖZKAN, Gülcan

A direct RP-HPLC determination of phenolic compounds in Turkish red wine

Gülcan ÖZKAN, (Süleyman Demirel Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Isparta, Türkiye)

Göktürk Nilgün BAYDAR (Süleyman Demirel Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Isparta, Türkiye)

Akdeniz Üniversitesi Ziraat Fakültesi Dergisi

5 2

Yıl: 2006 Cilt: 19 Sayı: 2 Sayfa Aralığı: 229 - 234 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

A direct RP-HPLC determination of phenolic compounds in Turkish red wine

Öz:

Dört farklı Türk üzüm çeşidinden yapılan kırmızı şaraplar, fenolik içeriklerini belirlemek amacıyla analiz edilmişlerdir. Analiz için diode array detectör eşliğinde ters fazlı-yüksek basınçlı sıvı kromotografisi (RP-HPLC) kullanılmıştır. Türkiye’de yetiştirilen Kalecik karası, Öküzgözü, Boğazkere ve Papazkarası üzüm çeşitlerinden elde edilen kırmızı şaraplar arasındaki karakteristik farkları belirlemek için, sekiz fenolik asit (ferulik, o-kumarik, p-kumarik, kaffeik, siyringik, trans-sinnamik, klorogenik ve gallik asitler) ile beş flavonoid ((+)-kateşin, (-)-epikateşin, kuersetin, vanillin ve rutin) standartı kullanılmıştır. Şarap örneklerinde en fazla bulunan fenolikler, flavonoidlerden (+)-kateşin (17,82–33,59 mg L-1) ve fenolik asitlerden de gallik asit (13,25-16,39 mg L-1) olurken, klorogenik asit hiçbir şarap örneğinde belirlenememiştir. Sonuç olarak, fenolik maddelerin tip ve konsantarsyonlarının farklı çeşitlerden elde edilen şaraplara göre değiştiği belirlenmiştir.

Anahtar Kelime: flavonoids Turkey alcoholic beverages wines HPLC phenolic compounds techniques red wines chemical composition liquid chromatography

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	ÖZKAN G, BAYDAR G (2006). A direct RP-HPLC determination of phenolic compounds in Turkish red wine. , 229 - 234.
Chicago	ÖZKAN Gülcan,BAYDAR Göktürk Nilgün A direct RP-HPLC determination of phenolic compounds in Turkish red wine. (2006): 229 - 234.
MLA	ÖZKAN Gülcan,BAYDAR Göktürk Nilgün A direct RP-HPLC determination of phenolic compounds in Turkish red wine. , 2006, ss.229 - 234.
AMA	ÖZKAN G,BAYDAR G A direct RP-HPLC determination of phenolic compounds in Turkish red wine. . 2006; 229 - 234.
Vancouver	ÖZKAN G,BAYDAR G A direct RP-HPLC determination of phenolic compounds in Turkish red wine. . 2006; 229 - 234.
IEEE	ÖZKAN G,BAYDAR G "A direct RP-HPLC determination of phenolic compounds in Turkish red wine." , ss.229 - 234, 2006.
ISNAD	ÖZKAN, Gülcan - BAYDAR, Göktürk Nilgün. "A direct RP-HPLC determination of phenolic compounds in Turkish red wine". (2006), 229-234.

APA	ÖZKAN G, BAYDAR G (2006). A direct RP-HPLC determination of phenolic compounds in Turkish red wine. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 19(2), 229 - 234.
Chicago	ÖZKAN Gülcan,BAYDAR Göktürk Nilgün A direct RP-HPLC determination of phenolic compounds in Turkish red wine. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi 19, no.2 (2006): 229 - 234.
MLA	ÖZKAN Gülcan,BAYDAR Göktürk Nilgün A direct RP-HPLC determination of phenolic compounds in Turkish red wine. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, vol.19, no.2, 2006, ss.229 - 234.
AMA	ÖZKAN G,BAYDAR G A direct RP-HPLC determination of phenolic compounds in Turkish red wine. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi. 2006; 19(2): 229 - 234.
Vancouver	ÖZKAN G,BAYDAR G A direct RP-HPLC determination of phenolic compounds in Turkish red wine. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi. 2006; 19(2): 229 - 234.
IEEE	ÖZKAN G,BAYDAR G "A direct RP-HPLC determination of phenolic compounds in Turkish red wine." Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 19, ss.229 - 234, 2006.
ISNAD	ÖZKAN, Gülcan - BAYDAR, Göktürk Nilgün. "A direct RP-HPLC determination of phenolic compounds in Turkish red wine". Akdeniz Üniversitesi Ziraat Fakültesi Dergisi 19/2 (2006), 229-234.