Gıda kaynaklı patojenler için kesim öncesi dekontaminasyon uygulamaları

Nebahat ORAL, (Kafkas Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, Kars, Türkiye)
Murat GÜLMEZ (Kafkas Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, Kars, Türkiye)
Kafkas Üniversitesi Veteriner Fakültesi Dergisi
3 2
Yıl: 2006 Cilt: 12 Sayı: 1 Sayfa Aralığı: 77 - 84 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Gıda kaynaklı patojenler için kesim öncesi dekontaminasyon uygulamaları

Öz:
Her yıl milyonlarca insan, gıda kaynaklı patojen bakterilerin neden olduğu hastalıklara yakalanmakta v.e bu hastalıkların birçoğunda hayvansal gıdalar sorumlu tutulmaktadır. Kesim sonrası müdahale stratejileri ve HACCP, bakteriyel kontaminasyon düzeyini önemli ölçüde azaltmakla birlikte, tam bir güvence sağlamada yeterli görülmemektedir. Bu nedenle, bu uygulamaların çiftliği de kapsayacak şekilde genişletilmesi, et hijyeninin daha etkin biçimde sağlanmasına olanak verecektir. Kesim öncesi müdahale stratejileri günümüzde halen araştırma konusudur. Aşılama, yarışmalı dışlama, subsrat adapte edilmiş yarışmalı dışlama, probiyotik ve prebiyotiklerin kullanımı tartışılan uygulamalar arasındadır. Bakteriyofaj kullanımı ve spesifik patojenlerin fizyolojilerinden yararlanma gibi diğer stratejilerin yanında antibiyotik kullanımı ve diyet değişiklikleri de bu alanda ele alınmaktadır.
Anahtar Kelime: HACCP aşılama (hayvan) zoonoz dezenfekte etme prebiyotikler mikrobiyal bulaşıklık gıda bulaşıklılığı gıda güvenirliği gıda kaynaklı hastalıklar bakteriyofajlar hayvan besleme et insan hastalıkları bağışıklama

Konular: Biyokimya ve Moleküler Biyoloji Gıda Bilimi ve Teknolojisi

Preslaughter decontamination strategies for food-borne pathogens

Öz:
Millions of people are affected by food-borne pathogenic bacteria annually and foods produced from animals are responsible for many of these illnesses. Postslaughter intervention strategies and HACCP effectively reduce bacterial contamination level. However, these strategies are not sufficient for providing food safety. Therefore, strategies that expand the continuum of intervention from the abattoir back to the farm will be able to provide meat hygiene more effectively. Preslaughter intervention strategies are currently under investigation. Vaccination, competitive exclusion, substrate-adapted competitive exclusion, use of probiotics, prebiotics, and bacteriophages, exploitation of the physiology of spesific pathogens, antibiotic usage and dietary changes are disscussed for this purpose.
Anahtar Kelime: animal nutrition meat human diseases immunization HACCP vaccination zoonoses decontamination prebiotics microbial contamination food contamination food safety foodborne diseases bacteriophages

Konular: Biyokimya ve Moleküler Biyoloji Gıda Bilimi ve Teknolojisi
Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık
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APA ORAL N, Gulmez M (2006). Gıda kaynaklı patojenler için kesim öncesi dekontaminasyon uygulamaları. , 77 - 84.
Chicago ORAL Nebahat,Gulmez Murat Gıda kaynaklı patojenler için kesim öncesi dekontaminasyon uygulamaları. (2006): 77 - 84.
MLA ORAL Nebahat,Gulmez Murat Gıda kaynaklı patojenler için kesim öncesi dekontaminasyon uygulamaları. , 2006, ss.77 - 84.
AMA ORAL N,Gulmez M Gıda kaynaklı patojenler için kesim öncesi dekontaminasyon uygulamaları. . 2006; 77 - 84.
Vancouver ORAL N,Gulmez M Gıda kaynaklı patojenler için kesim öncesi dekontaminasyon uygulamaları. . 2006; 77 - 84.
IEEE ORAL N,Gulmez M "Gıda kaynaklı patojenler için kesim öncesi dekontaminasyon uygulamaları." , ss.77 - 84, 2006.
ISNAD ORAL, Nebahat - Gulmez, Murat. "Gıda kaynaklı patojenler için kesim öncesi dekontaminasyon uygulamaları". (2006), 77-84.
APA ORAL N, Gulmez M (2006). Gıda kaynaklı patojenler için kesim öncesi dekontaminasyon uygulamaları. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 12(1), 77 - 84.
Chicago ORAL Nebahat,Gulmez Murat Gıda kaynaklı patojenler için kesim öncesi dekontaminasyon uygulamaları. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 12, no.1 (2006): 77 - 84.
MLA ORAL Nebahat,Gulmez Murat Gıda kaynaklı patojenler için kesim öncesi dekontaminasyon uygulamaları. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, vol.12, no.1, 2006, ss.77 - 84.
AMA ORAL N,Gulmez M Gıda kaynaklı patojenler için kesim öncesi dekontaminasyon uygulamaları. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2006; 12(1): 77 - 84.
Vancouver ORAL N,Gulmez M Gıda kaynaklı patojenler için kesim öncesi dekontaminasyon uygulamaları. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2006; 12(1): 77 - 84.
IEEE ORAL N,Gulmez M "Gıda kaynaklı patojenler için kesim öncesi dekontaminasyon uygulamaları." Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 12, ss.77 - 84, 2006.
ISNAD ORAL, Nebahat - Gulmez, Murat. "Gıda kaynaklı patojenler için kesim öncesi dekontaminasyon uygulamaları". Kafkas Üniversitesi Veteriner Fakültesi Dergisi 12/1 (2006), 77-84.
Sayfa Oluşturulma Tarihi
22-04-2024 12:25

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