Beslemenin sığır eti konjuge linoleik asit miktarına etkisi

Hayati KÖKNAROĞLU (Süleyman Demirel Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü, Isparta, Türkiye)
Hayvansal Üretim
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Yıl: 2007 Cilt: 48 Sayı: 1 Sayfa Aralığı: 1 - 7 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Beslemenin sığır eti konjuge linoleik asit miktarına etkisi

Öz:
Konjuge Linoleik Asit (KLA), linoleik asit’in çift bağdan oluşan izomerleridir. Bu izomerler insan sağlığı üzerinde pek çok olumlu etkiler gösterir. KLA genellikle bütün gıdalarda bulunmasına rağmen insanlar için ana kaynak ruminant hayvanlardan elde edilen et ve süt ürünleridir. Ruminant etlerinde KLA oranının yüksek olması bu hayvanların mide yapılarından kaynaklanmaktadır. Araştırmalar, ruminant hayvanların rasyonlarında yapılan bazı değişiklikler ile hayvansal ürünlerdeki KLA miktarının değiştirilebileceğini göstermiştir. Rasyona bitkisel veya balık yağı katılması, kaba yem/kesif yem oranının kaba yem lehine değiştirilmesi, bunların her ikisinin de birarada kullanılması veya rasyona korunmuş KLA eklenmesi ette KLA mikrarını artırmaya yönelik uygulamalardır. Hayvansal ürünlerdeki KLA miktarını etkileyen temel faktör beslemedir.
Anahtar Kelime: sığır konjuge linoleik asit geviş getiren hayvanlar hayvan besleme et yem rasyonları yem bileşimi tablosu

Konular: Gıda Bilimi ve Teknolojisi

The effect of nutrition on conjugated linoleic acid content of cattle meat

Öz:
Conjugated Linoeic Acid (CLA) is isomers of linoleic acid with two conjugated unsaturated double bonds. These isomers have positive effects on human health. Even though CLA could be found in all foods, main source for human is milk, milk products and meat obtained from ruminants. The reason for ruminants to have higher CLA concentration in their products is the environment in the rumen. Research showed that feeding regimen had effects on CLA content of the animal products. Adding vegetable or fish oil to ration, changing C/R in favor of roughage or using combination of both, or inclusion of protected CLA to ration are methods to increase CLA content in meat. Nutrition is the main factor to increase CLA content in animal products.
Anahtar Kelime: animal nutrition meat feed rations feed composition tables cattle conjugated linoleic acid ruminants

Konular: Gıda Bilimi ve Teknolojisi
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA KÖKNAROĞLU H (2007). Beslemenin sığır eti konjuge linoleik asit miktarına etkisi. , 1 - 7.
Chicago KÖKNAROĞLU HAYATİ Beslemenin sığır eti konjuge linoleik asit miktarına etkisi. (2007): 1 - 7.
MLA KÖKNAROĞLU HAYATİ Beslemenin sığır eti konjuge linoleik asit miktarına etkisi. , 2007, ss.1 - 7.
AMA KÖKNAROĞLU H Beslemenin sığır eti konjuge linoleik asit miktarına etkisi. . 2007; 1 - 7.
Vancouver KÖKNAROĞLU H Beslemenin sığır eti konjuge linoleik asit miktarına etkisi. . 2007; 1 - 7.
IEEE KÖKNAROĞLU H "Beslemenin sığır eti konjuge linoleik asit miktarına etkisi." , ss.1 - 7, 2007.
ISNAD KÖKNAROĞLU, HAYATİ. "Beslemenin sığır eti konjuge linoleik asit miktarına etkisi". (2007), 1-7.
APA KÖKNAROĞLU H (2007). Beslemenin sığır eti konjuge linoleik asit miktarına etkisi. Hayvansal Üretim, 48(1), 1 - 7.
Chicago KÖKNAROĞLU HAYATİ Beslemenin sığır eti konjuge linoleik asit miktarına etkisi. Hayvansal Üretim 48, no.1 (2007): 1 - 7.
MLA KÖKNAROĞLU HAYATİ Beslemenin sığır eti konjuge linoleik asit miktarına etkisi. Hayvansal Üretim, vol.48, no.1, 2007, ss.1 - 7.
AMA KÖKNAROĞLU H Beslemenin sığır eti konjuge linoleik asit miktarına etkisi. Hayvansal Üretim. 2007; 48(1): 1 - 7.
Vancouver KÖKNAROĞLU H Beslemenin sığır eti konjuge linoleik asit miktarına etkisi. Hayvansal Üretim. 2007; 48(1): 1 - 7.
IEEE KÖKNAROĞLU H "Beslemenin sığır eti konjuge linoleik asit miktarına etkisi." Hayvansal Üretim, 48, ss.1 - 7, 2007.
ISNAD KÖKNAROĞLU, HAYATİ. "Beslemenin sığır eti konjuge linoleik asit miktarına etkisi". Hayvansal Üretim 48/1 (2007), 1-7.
Sayfa Oluşturulma Tarihi
24-04-2024 15:0

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