Factors affecting meat and meat products consumtion quantities in Sanlıurfa province

Bilgic, Abdulbaki; KARLI, Bahri

Factors affecting meat and meat products consumtion quantities in Sanlıurfa province

Bahri KARLI, (Harran Üniversitesi, Ziraat Fakültesi, Tarım Ekonomisi Bölümü, Şanlıurfa, Türkiye)

Abdulbaki BİLGİÇ (Harran Üniversitesi, Ziraat Fakültesi, Tarım Ekonomisi Bölümü, Şanlıurfa, Türkiye)

Akdeniz Üniversitesi Ziraat Fakültesi Dergisi

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Yıl: 2007 Cilt: 20 Sayı: 1 Sayfa Aralığı: 127 - 136 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Factors affecting meat and meat products consumtion quantities in Sanlıurfa province

Öz:

Bu çalışmada, standart devamlı talep modelleri kullanılarak, Şanlıurfa ilinde hanelerin kırmızı ve beyaz et tüketim desenine etki eden faktörler analiz edilmiştir. Yapılan testler sonucunda, iki basamaklı Cragg devamlı talep modelinin, tek basamaklı Tobit devamlı talep modeline üstün olduğu görülmüştür. Bilindiği gibi, tek basamaklı Tobit devamlı talep modeli, malı satın alma kararı ile satın alınan mal miktarına etki eden faktörlerin aynı olduğunu varsaymaktadır. Hanelerin ekonomik faktörlerinin yanında sosyo-demografik faktörlerinin çoğunun da, et tüketimini önemli derecede etkilediği görülmüştür. Kırmızı et talebi; toplam gıda harcamalarına, hanehalkı reisine ve hanehalkı sayısına karşı elastik iken, beyaz et talebi modelde kullanılan hiç bir değişkene karşı elastik bulunmamıştır.

Anahtar Kelime: et ürünleri tarım ekonomisi Şanlıurfa Türkiye et tüketim talep analizleri

Konular: Ziraat Mühendisliği

Şanlıurfa ilinde et ve et ürünleri tüketimini etkileyen faktörlerin standart devamlı talep modellerine göre belirlenmesi üzerine bir araştırma

Öz:

In this paper, a two-stage decision choice modeling was used to estimate red and white meat consumption demand patterns in Sanliurfa city. The conducted tests reveal that a two-stage Cragg model is deemed appropriate than a single Tobit model which assumes the decision to purchase meat to be the same as the decision for the quantity consumed. Most of household demographic variables play important role in determining meat consumption pattern as economic factors play. The demand for red meat is elastic with respect to total food expenditure, the age of household head and household size, while the demand for white meat was not elastic with any of variables used in the model.

Anahtar Kelime: agricultural economics Sanliurfa Turkey meat consumption demand analysis meat products

Konular: Ziraat Mühendisliği

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	KARLI B, Bilgic A (2007). Factors affecting meat and meat products consumtion quantities in Sanlıurfa province. , 127 - 136.
Chicago	KARLI Bahri,Bilgic Abdulbaki Factors affecting meat and meat products consumtion quantities in Sanlıurfa province. (2007): 127 - 136.
MLA	KARLI Bahri,Bilgic Abdulbaki Factors affecting meat and meat products consumtion quantities in Sanlıurfa province. , 2007, ss.127 - 136.
AMA	KARLI B,Bilgic A Factors affecting meat and meat products consumtion quantities in Sanlıurfa province. . 2007; 127 - 136.
Vancouver	KARLI B,Bilgic A Factors affecting meat and meat products consumtion quantities in Sanlıurfa province. . 2007; 127 - 136.
IEEE	KARLI B,Bilgic A "Factors affecting meat and meat products consumtion quantities in Sanlıurfa province." , ss.127 - 136, 2007.
ISNAD	KARLI, Bahri - Bilgic, Abdulbaki. "Factors affecting meat and meat products consumtion quantities in Sanlıurfa province". (2007), 127-136.

APA	KARLI B, Bilgic A (2007). Factors affecting meat and meat products consumtion quantities in Sanlıurfa province. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 20(1), 127 - 136.
Chicago	KARLI Bahri,Bilgic Abdulbaki Factors affecting meat and meat products consumtion quantities in Sanlıurfa province. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi 20, no.1 (2007): 127 - 136.
MLA	KARLI Bahri,Bilgic Abdulbaki Factors affecting meat and meat products consumtion quantities in Sanlıurfa province. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, vol.20, no.1, 2007, ss.127 - 136.
AMA	KARLI B,Bilgic A Factors affecting meat and meat products consumtion quantities in Sanlıurfa province. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi. 2007; 20(1): 127 - 136.
Vancouver	KARLI B,Bilgic A Factors affecting meat and meat products consumtion quantities in Sanlıurfa province. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi. 2007; 20(1): 127 - 136.
IEEE	KARLI B,Bilgic A "Factors affecting meat and meat products consumtion quantities in Sanlıurfa province." Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 20, ss.127 - 136, 2007.
ISNAD	KARLI, Bahri - Bilgic, Abdulbaki. "Factors affecting meat and meat products consumtion quantities in Sanlıurfa province". Akdeniz Üniversitesi Ziraat Fakültesi Dergisi 20/1 (2007), 127-136.