An in vitro study on the antibacterial effect of kefir against some food-borne pathogens

HAMPIKYAN, Hamparsun; ULUSOY, BEYZA HATİCE; Erkan, mehmet Emin; ÇOLAK, Hilal

An in vitro study on the antibacterial effect of kefir against some food-borne pathogens

Beyza Hatice ULUSOY, (İstanbul Üniversitesi, Veteriner Fakültesi, İstanbul, Türkiye)

Hilal ÇOLAK, (İstanbul Üniversitesi, Veteriner Fakültesi, İstanbul, Türkiye)

Hamparsun HAMPIKYAN, (İstanbul Üniversitesi, Veteriner Fakültesi, İstanbul, Türkiye)

Mehmet Emin ERKAN (Dicle Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, Diyarbakır, Türkiye)

Türk Mikrobiyoloji Cemiyeti Dergisi

4 0

Yıl: 2007 Cilt: 37 Sayı: 2 Sayfa Aralığı: 103 - 107 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

An in vitro study on the antibacterial effect of kefir against some food-borne pathogens

Öz:

Kefir asidik ve alkolik fermentasyonla oluşmuş bir süt içeceği olmakla birlikte, probiotik bakteri ve maya karışımı için iyi bir örnek oluşturmaktadır. Bu çalışma disk difüzyon metodu kullanarak, 24 ve 48 saat fermentasyona bırakılmış deneysel kefir örneklerinin Staphylococcus aureus (ATCC 29213), Bacillus cereus (ATCC 11778), Salmonella enteritidis (ATCC 13076), Listeria monocytogenes (ATCC 7644) ve Escherichia coli'ye (ATCC 8739) karşı antimikrobiyal etkisini incelemek üzere planlanmıştır. 24 ve 48 saatlik kefirin gösterdiği en kuvvetli antimikrobiyal etkinin 21.4 ve 21.1 mm'lik etki alanı yarıçaplarıyla Staphylococcus aureus'a karşı olduğu gözlemlenmiştir. + 4 ºC'de muhafaza süresi boyunca 1., 4., ve 7. günlerde de benzer sonuçlar elde edilmiştir. Bütün durumlarda, antimikrobiyal etki değişmez ya da azalırken sadece Salmonella enteretidis'e karşı artış tespit edilmiştir.

Anahtar Kelime: Mikrobiyolojik teknikler Staphylococcus aureus Salmonella enteritidis Mikrobiyal duyarlılık testleri Disk difüzyon antimikrobiyal testleri Antimikrobiyal aktivite Kültüre süt ürünleri Probiyotikler Escherichia coli Listeria monocytogenes Bacillus cereus

Konular: Mikrobiyoloji

Kefirin gıda kaynaklı patojenlere karşı antimikrobiyal etkisi üzerine bir in-vitro çalışma

Öz:

Kefir which is acidifying and alcoholic fermented milk is accepted as a good example of a probiotic mixture of bacteria and yeast. In this study; we planned to investigate the antimicrobial effect of 24 and 48 hours fermented kefir against Staphylococcus aureus (ATCC 29213), Bacillus cereus (ATCC 11778), Salmonella enteritidis (ATCC 13076), Listeria monocytogenes (ATCC 7644) and Escherichia coli (ATCC 8739) by using disk diffusion method. The best antimicrobial effect of 24 and 48 hours kefir was seen against Staphylococcus aureus with the diameter zones of 21.4 and 21.1 mm respectively at the end of fermentation period. Similar results were obtained from 24 and 48 hours fermented kefir on the 1st, 4th and 7th days of storage at + 4 ºC. In all cases, although the antimicrobial activity decreased or did not change during the storage; it increased only against Salmonella enteretidis.

Anahtar Kelime: Probiotics Escherichia coli Listeria monocytogenes Bacillus cereus Microbiological Techniques Staphylococcus aureus Salmonella enteritidis Microbial Sensitivity Tests Disk Diffusion Antimicrobial Tests Antimicrobial activity Cultured Milk Products

Konular: Mikrobiyoloji

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	ULUSOY B, ÇOLAK H, HAMPIKYAN H, Erkan m (2007). An in vitro study on the antibacterial effect of kefir against some food-borne pathogens. , 103 - 107.
Chicago	ULUSOY BEYZA HATİCE,ÇOLAK Hilal,HAMPIKYAN Hamparsun,Erkan mehmet Emin An in vitro study on the antibacterial effect of kefir against some food-borne pathogens. (2007): 103 - 107.
MLA	ULUSOY BEYZA HATİCE,ÇOLAK Hilal,HAMPIKYAN Hamparsun,Erkan mehmet Emin An in vitro study on the antibacterial effect of kefir against some food-borne pathogens. , 2007, ss.103 - 107.
AMA	ULUSOY B,ÇOLAK H,HAMPIKYAN H,Erkan m An in vitro study on the antibacterial effect of kefir against some food-borne pathogens. . 2007; 103 - 107.
Vancouver	ULUSOY B,ÇOLAK H,HAMPIKYAN H,Erkan m An in vitro study on the antibacterial effect of kefir against some food-borne pathogens. . 2007; 103 - 107.
IEEE	ULUSOY B,ÇOLAK H,HAMPIKYAN H,Erkan m "An in vitro study on the antibacterial effect of kefir against some food-borne pathogens." , ss.103 - 107, 2007.
ISNAD	ULUSOY, BEYZA HATİCE vd. "An in vitro study on the antibacterial effect of kefir against some food-borne pathogens". (2007), 103-107.

APA	ULUSOY B, ÇOLAK H, HAMPIKYAN H, Erkan m (2007). An in vitro study on the antibacterial effect of kefir against some food-borne pathogens. Türk Mikrobiyoloji Cemiyeti Dergisi, 37(2), 103 - 107.
Chicago	ULUSOY BEYZA HATİCE,ÇOLAK Hilal,HAMPIKYAN Hamparsun,Erkan mehmet Emin An in vitro study on the antibacterial effect of kefir against some food-borne pathogens. Türk Mikrobiyoloji Cemiyeti Dergisi 37, no.2 (2007): 103 - 107.
MLA	ULUSOY BEYZA HATİCE,ÇOLAK Hilal,HAMPIKYAN Hamparsun,Erkan mehmet Emin An in vitro study on the antibacterial effect of kefir against some food-borne pathogens. Türk Mikrobiyoloji Cemiyeti Dergisi, vol.37, no.2, 2007, ss.103 - 107.
AMA	ULUSOY B,ÇOLAK H,HAMPIKYAN H,Erkan m An in vitro study on the antibacterial effect of kefir against some food-borne pathogens. Türk Mikrobiyoloji Cemiyeti Dergisi. 2007; 37(2): 103 - 107.
Vancouver	ULUSOY B,ÇOLAK H,HAMPIKYAN H,Erkan m An in vitro study on the antibacterial effect of kefir against some food-borne pathogens. Türk Mikrobiyoloji Cemiyeti Dergisi. 2007; 37(2): 103 - 107.
IEEE	ULUSOY B,ÇOLAK H,HAMPIKYAN H,Erkan m "An in vitro study on the antibacterial effect of kefir against some food-borne pathogens." Türk Mikrobiyoloji Cemiyeti Dergisi, 37, ss.103 - 107, 2007.
ISNAD	ULUSOY, BEYZA HATİCE vd. "An in vitro study on the antibacterial effect of kefir against some food-borne pathogens". Türk Mikrobiyoloji Cemiyeti Dergisi 37/2 (2007), 103-107.