The effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls

Esenbuga, Nurinisa; Kopuzlu, Sinan; ÖZLÜTÜRK, Abdülkadir; MACİT, Muhlis; ÜNLÜ, Necdet; YANAR, Mete

The effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls

Abdülkadir ÖZLÜTÜRK, (Doğu Anadolu Tarımsal Araştırma Enstitüsü, Müdürlüğü, Erzurum, Türkiye)

Nurinisa ESENBUĞA, (Atatürk Üniversitesi, Ziraat Fakültesi, Erzurum, Türkiye)

Mete YANAR, (Atatürk Üniversitesi, Ziraat Fakültesi, Erzurum, Türkiye)

Necdet ÜNLÜ, (Doğu Anadolu Tarımsal Araştırma Enstitüsü, Müdürlüğü, Erzurum, Türkiye)

Muhlis MACİT, (Atatürk Üniversitesi, Ziraat Fakültesi, Erzurum, Türkiye)

Sinan KOPUZLU (Doğu Anadolu Tarımsal Araştırma Enstitüsü, Müdürlüğü, Erzurum, Türkiye)

Turkish Journal of Veterinary and Animal Sciences

8 0

Yıl: 2008 Cilt: 32 Sayı: 6 Sayfa Aralığı: 441 - 448 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

The effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls

Öz:

Bu çalışmada, yirmi aylık yaşta 17 adet Doğu Anadolu Kırmızısı (DAK) tosun iki muamele grubuna ayrılarak 168 gün (K) ve 210 gün (U) süreyle beslenmişlerdir. DAK tosunlarının besi başı ve besi sonu ağırlıkları arasındaki fark istatistiksel olarak önemli bulunmamıştır. U grubundaki tosunlar en yüksek toplam canlı ağırlık artışına (149,0 kg karşılık 177,2 kg) sahip olurken, 168 gün süre ile beslenen sığırların yemden yararlanma dereceleri daha üstün bulunmuştur. Besi süresinin artışıyla birlikte karkas ağırlığı, dalak ve ön + arka ayakların kesim ağırlığına oranları, böbrek yağı miktarı, toplam kalp, pelvis ve böbrek yağı oranı ve verim düzeyi önemli derecede (P < 0,05) yükselmiştir. K grubundaki tosunların S grubundakilerden daha yüksek (P < 0,05) panel sululuk değeri aldığı ve bu skorun panel gevreklik skoru, Warner Bratzler Shear değeri ve yutmadan önceki çiğneme sayısı gibi gevreklik ölçütleri ile yakın ilişkili olduğu da saptanmıştır. Besi süresinin, DAK tosunlarının karkas, kesim ve duyusal et kalite özelliklerini de önemli derecede etkilediği sonucuna varılmıştır.

Anahtar Kelime:

Konular: Ziraat Mühendisliği

Doğu Anadolu Kırmızısı tosunlarında besi süresinin performans, kesim karkas ve et kalite özellikleri üzerine etkisi

Öz:

Seventeen Eastern Anatolian Red (EAR) bulls at 20 months of age were divided into 2 treatment groups and fed for either 168 days (S) or 210 days (L). Initial and final weights were not significantly different. While bulls in the L group had the highest total weight gain (149.0 vs. 177.2 kg), feed efficiency ratio was superior for the cattle fed for 168 days. Carcass weight, spleen and front + hind feet weights as a percentage of slaughter weight, weight of kidney fat, percentage of kidney, pelvic, and heart fat, and yield grade all increased (P < 0.05) with feeding time. Bulls in the L group received a higher (P < 0.05) panel rating for juiciness, and the panel juiciness score was closely associated with tenderness measurements such as panel tenderness score, Warner Bratzler shear force value, and number of chews before swallowing. It is concluded that duration of finishing significantly influenced carcass, slaughter, and organoleptic beef quality traits of young EAR bulls.

Anahtar Kelime:

Konular: Ziraat Mühendisliği

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	ÖZLÜTÜRK A, Esenbuga N, YANAR M, ÜNLÜ N, MACİT M, Kopuzlu S (2008). The effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls. , 441 - 448.
Chicago	ÖZLÜTÜRK Abdülkadir,Esenbuga Nurinisa,YANAR Mete,ÜNLÜ Necdet,MACİT Muhlis,Kopuzlu Sinan The effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls. (2008): 441 - 448.
MLA	ÖZLÜTÜRK Abdülkadir,Esenbuga Nurinisa,YANAR Mete,ÜNLÜ Necdet,MACİT Muhlis,Kopuzlu Sinan The effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls. , 2008, ss.441 - 448.
AMA	ÖZLÜTÜRK A,Esenbuga N,YANAR M,ÜNLÜ N,MACİT M,Kopuzlu S The effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls. . 2008; 441 - 448.
Vancouver	ÖZLÜTÜRK A,Esenbuga N,YANAR M,ÜNLÜ N,MACİT M,Kopuzlu S The effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls. . 2008; 441 - 448.
IEEE	ÖZLÜTÜRK A,Esenbuga N,YANAR M,ÜNLÜ N,MACİT M,Kopuzlu S "The effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls." , ss.441 - 448, 2008.
ISNAD	ÖZLÜTÜRK, Abdülkadir vd. "The effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls". (2008), 441-448.

APA	ÖZLÜTÜRK A, Esenbuga N, YANAR M, ÜNLÜ N, MACİT M, Kopuzlu S (2008). The effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls. Turkish Journal of Veterinary and Animal Sciences, 32(6), 441 - 448.
Chicago	ÖZLÜTÜRK Abdülkadir,Esenbuga Nurinisa,YANAR Mete,ÜNLÜ Necdet,MACİT Muhlis,Kopuzlu Sinan The effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls. Turkish Journal of Veterinary and Animal Sciences 32, no.6 (2008): 441 - 448.
MLA	ÖZLÜTÜRK Abdülkadir,Esenbuga Nurinisa,YANAR Mete,ÜNLÜ Necdet,MACİT Muhlis,Kopuzlu Sinan The effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls. Turkish Journal of Veterinary and Animal Sciences, vol.32, no.6, 2008, ss.441 - 448.
AMA	ÖZLÜTÜRK A,Esenbuga N,YANAR M,ÜNLÜ N,MACİT M,Kopuzlu S The effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls. Turkish Journal of Veterinary and Animal Sciences. 2008; 32(6): 441 - 448.
Vancouver	ÖZLÜTÜRK A,Esenbuga N,YANAR M,ÜNLÜ N,MACİT M,Kopuzlu S The effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls. Turkish Journal of Veterinary and Animal Sciences. 2008; 32(6): 441 - 448.
IEEE	ÖZLÜTÜRK A,Esenbuga N,YANAR M,ÜNLÜ N,MACİT M,Kopuzlu S "The effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls." Turkish Journal of Veterinary and Animal Sciences, 32, ss.441 - 448, 2008.
ISNAD	ÖZLÜTÜRK, Abdülkadir vd. "The effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls". Turkish Journal of Veterinary and Animal Sciences 32/6 (2008), 441-448.