In today’s world, extreme precautions must be taken for securing food processing andfood hygiene issues in order to decrease food poisoning cases. Secure food processing is theprocess of purifcation of food from physical, chemical and biological artifacts, with certaincontrolling steps involved during the production. Food hygiene is defned as the state of afood being clean, or in other words in a condition that is not unhealthy, purifed from arti- facts that may have caused illness. Providing food hygiene is a process that starts with theacquisition of raw ingredients for food to be prepared. In recent years consumers becamemore and more conscious for looking after healthy and trusted food items. Therefore, ithas become mandatory for manufacturers to take into consideration this case and providemanufacturing accordingly. This review was prepared in order to inform the consumers and employees working infood industry about food poisoning. The strong factors in food poisoning were stressed aswell as artifacts causing such risks in the food industry.