The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby
Yıl: 2010 Cilt: 34 Sayı: 2 Sayfa Aralığı: 155 - 162 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022
The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby
Öz: Propolis kuvvetli bir antimikrobiyal ve mikroorganizmaların çoğalmasını engelleyici etkiye sahiptir. Bu araştırma Star Ruby altıntoplarının muhafazasına propolisin etkisinin belirlenmesi amacıyla yapılmıştır. Bu araştırmada Hatay ili Dörtyol ilçesi Mustafa Kemal Üniversitesi Ziraat Fakültesi Dörtyol Araştırma ve Uygulama Bahçesinde yetiştiriciliği yapılan Star Ruby altıntopları kullanılmıştır. Derilen Star Ruby altıntopları, propolisin alkolde eritilerek hazırlanan solüsyonunun değişik dozlarına (%1, %5 ve %10) daldırılarak, 8 °C’de %90 oransal nemde 6 ay süreyle muhafaza edilmiştir. Muhafaza sırasında her ay alınan meyve örneklerinde fizyolojik ve mantarsal bozulma oranları ve ağırlık kayıpları, usare oranı, suda çözünebilir kuru madde, asitlik, pH, yeşil kapsüllü meyve ve meyve kabuk rengi gibi bazı meyve kalite özellikleri üzerine propolisin etkisi saptanmıştır. Propolisin alkolde eritilerek hazırlanan %5’lik solüsyonu mantarsal bozulmaların önlenmesinde etkili olmuştur. Ağırlık kayıpları en fazla tanık meyvelerinde (%6.36-7.83) olurken, en az %10 propolis (%4.95) ve %5 propolis (%5.71) meyvelerinde olmuştur. %5 propolis uygulanan Star Ruby meyveleri 8 °C’de 5 ay başarıyla depolanmıştır.
Anahtar Kelime: Konular:
Star Ruby altıntoplarının muhafazası üzerine etanolde eritilmiş propolisin etkisi
Öz: Propolis has a strong antimicrobial effect and limits the growth of microorganisms. This study was carried out to determine the effect of propolis on the storage life of Star Ruby grapefruit. Fruits were obtained from Mustafa Kemal University, Faculty of Agriculture, Dörtyol Experimental Research Station, Dörtyol, Hatay, Turkey. Fruits were dipped in ethanol-extracted propolis (EEP) in various concentrations (1%, 5%, and 10%) immediately after harvest and then stored at 8 °C and 90% relative humidity for 6 months. The effects of propolis on the incidence of physiological disorders and fungal decay, and some fruit quality characteristics (weight loss, fruit juice content, total soluble solids, titratable acidity, juice pH, percent of fruits with green calyx, and skin color) were assessed at monthly intervals during the storage period. Treatment with 5% EEP was effective in preventing fungal decay. The percentage of weight loss was significantly higher in the control fruits (6.36%-7.83%) than in those treated with 5% EEP (5.71%) and 10% EEP (4.95%) at the end of the storage period. Star Ruby grapefruit treated with 5% EEP was successfully stored at 8 °C for 5 months.
Anahtar Kelime: Konular:
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | Özdemir A, ÇANDIR E, kaplankıran m, Soylu E, SAHINLER N, GÜL A (2010). The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby. , 155 - 162. |
| Chicago | Özdemir Ahmet Erhan,ÇANDIR Elif Ertürk,kaplankıran mustafa,Soylu Emine Mine,SAHINLER Nuray,GÜL Aziz The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby. (2010): 155 - 162. |
| MLA | Özdemir Ahmet Erhan,ÇANDIR Elif Ertürk,kaplankıran mustafa,Soylu Emine Mine,SAHINLER Nuray,GÜL Aziz The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby. , 2010, ss.155 - 162. |
| AMA | Özdemir A,ÇANDIR E,kaplankıran m,Soylu E,SAHINLER N,GÜL A The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby. . 2010; 155 - 162. |
| Vancouver | Özdemir A,ÇANDIR E,kaplankıran m,Soylu E,SAHINLER N,GÜL A The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby. . 2010; 155 - 162. |
| IEEE | Özdemir A,ÇANDIR E,kaplankıran m,Soylu E,SAHINLER N,GÜL A "The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby." , ss.155 - 162, 2010. |
| ISNAD | Özdemir, Ahmet Erhan vd. "The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby". (2010), 155-162. |
| APA | Özdemir A, ÇANDIR E, kaplankıran m, Soylu E, SAHINLER N, GÜL A (2010). The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby. Turkish Journal of Agriculture and Forestry, 34(2), 155 - 162. |
| Chicago | Özdemir Ahmet Erhan,ÇANDIR Elif Ertürk,kaplankıran mustafa,Soylu Emine Mine,SAHINLER Nuray,GÜL Aziz The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby. Turkish Journal of Agriculture and Forestry 34, no.2 (2010): 155 - 162. |
| MLA | Özdemir Ahmet Erhan,ÇANDIR Elif Ertürk,kaplankıran mustafa,Soylu Emine Mine,SAHINLER Nuray,GÜL Aziz The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby. Turkish Journal of Agriculture and Forestry, vol.34, no.2, 2010, ss.155 - 162. |
| AMA | Özdemir A,ÇANDIR E,kaplankıran m,Soylu E,SAHINLER N,GÜL A The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby. Turkish Journal of Agriculture and Forestry. 2010; 34(2): 155 - 162. |
| Vancouver | Özdemir A,ÇANDIR E,kaplankıran m,Soylu E,SAHINLER N,GÜL A The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby. Turkish Journal of Agriculture and Forestry. 2010; 34(2): 155 - 162. |
| IEEE | Özdemir A,ÇANDIR E,kaplankıran m,Soylu E,SAHINLER N,GÜL A "The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby." Turkish Journal of Agriculture and Forestry, 34, ss.155 - 162, 2010. |
| ISNAD | Özdemir, Ahmet Erhan vd. "The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby". Turkish Journal of Agriculture and Forestry 34/2 (2010), 155-162. |
