Nutritive value of wild edible and cultured mushrooms
Yıl: 2010 Cilt: 34 Sayı: 1 Sayfa Aralığı: 97 - 102 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022
Nutritive value of wild edible and cultured mushrooms
Öz: Bu çalışmada, Pleurotus ostreatus (Jacq. ex Fr.) Kumm., Pleurotus sajor-caju (Fr.) Singer ve Agaricus bisporus (Large) Sign.’in besin değerleri saptandı. Kuru madde, nem, ham kül, protein, yağ, selüloz, organik madde ve azotsuz öz madde miktarı sırasıyla; % 89,7-90,3, % 9,7-10,0, % 6,0-13,7, % 27,8-41,6, % 0,5-1,3, % 10,0-16,2, % 76,0-84,0 ve % 26,7-36,8 olarak gösterildi. Mineral element içerikleri; 14,1-45,6 K, 0,2-1,2 Ca, 0,4-1,9 Mg, 0,2-0,9 Na gibi makro elementler (g $kg ^ {-1}$); 176,5-838,0 Fe, 35,0-46,0 Zn, 4,8-65,4 Mn, 6,5-21,5 Cu, 0,0-11,5 Cr ve 0,0-1,65 Cd gibi mikro elementler (mg $kg ^ {-1}$) olarak belirlendi. Ayrıca, tüm mantar türlerinde Pb, Ni ve Co gibi toksik elementler ise saptanmadı.
Anahtar Kelime: Konular:
Yenen yabani ve kültür mantarların besin değerleri
Öz: The nutritive value of Pleurotus ostreatus (Jacq. ex Fr.) Kumm., Pleurotus sajor-caju (Fr.) Singer, and Agaricus bisporus (Large) Sign. was determined. Dry matter, moisture, crude ash, protein, fat, cellulose, organic matter, and nitrogen-free extract were 89.7%-90.3%, 9.7%-10.3%, 6.0%-13.7%, 27.8%-41.6%, 0.5%-1.3%, 10.0%-16.2%, 76.0%-84.0%, and 26.7%-36.8% of dry weight, respectively. Mineral element contents were 14.1-45.6 g K $kg ^ {-1}$, 0.2-1.2 g Ca $kg ^ {-1}$ , 0.4- 1.9 g Mg $kg ^ {-1}$, and 0.2-0.9 g Na $kg ^ {-1}$ as macronutrients, and 176.5-838.0 mg Fe $kg ^ {-1}$, 35.0-46.0 mg Zn $kg ^ {-1}$ , 4.8-65.4 mg Mn $kg ^ {-1}$, 6.5-21.5 mg Cu kg−1, 0.0-11.5 mg Cr $kg ^ {-1}$, and 0.0-1.65 mg Cd $kg ^ {-1}$ as micronutrients (dry wt). Furthermore, toxic elements, such as Pb, Ni, and Co, were not detected in any of the 3 species of mushroom.
Anahtar Kelime: Konular:
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | AKYÜZ M, KIRBAĞ S (2010). Nutritive value of wild edible and cultured mushrooms. , 97 - 102. |
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| MLA | AKYÜZ MEHMET,KIRBAĞ Sevda Nutritive value of wild edible and cultured mushrooms. , 2010, ss.97 - 102. |
| AMA | AKYÜZ M,KIRBAĞ S Nutritive value of wild edible and cultured mushrooms. . 2010; 97 - 102. |
| Vancouver | AKYÜZ M,KIRBAĞ S Nutritive value of wild edible and cultured mushrooms. . 2010; 97 - 102. |
| IEEE | AKYÜZ M,KIRBAĞ S "Nutritive value of wild edible and cultured mushrooms." , ss.97 - 102, 2010. |
| ISNAD | AKYÜZ, MEHMET - KIRBAĞ, Sevda. "Nutritive value of wild edible and cultured mushrooms". (2010), 97-102. |
| APA | AKYÜZ M, KIRBAĞ S (2010). Nutritive value of wild edible and cultured mushrooms. Turkish Journal of Biology, 34(1), 97 - 102. |
| Chicago | AKYÜZ MEHMET,KIRBAĞ Sevda Nutritive value of wild edible and cultured mushrooms. Turkish Journal of Biology 34, no.1 (2010): 97 - 102. |
| MLA | AKYÜZ MEHMET,KIRBAĞ Sevda Nutritive value of wild edible and cultured mushrooms. Turkish Journal of Biology, vol.34, no.1, 2010, ss.97 - 102. |
| AMA | AKYÜZ M,KIRBAĞ S Nutritive value of wild edible and cultured mushrooms. Turkish Journal of Biology. 2010; 34(1): 97 - 102. |
| Vancouver | AKYÜZ M,KIRBAĞ S Nutritive value of wild edible and cultured mushrooms. Turkish Journal of Biology. 2010; 34(1): 97 - 102. |
| IEEE | AKYÜZ M,KIRBAĞ S "Nutritive value of wild edible and cultured mushrooms." Turkish Journal of Biology, 34, ss.97 - 102, 2010. |
| ISNAD | AKYÜZ, MEHMET - KIRBAĞ, Sevda. "Nutritive value of wild edible and cultured mushrooms". Turkish Journal of Biology 34/1 (2010), 97-102. |
