Effects of Indoor Temperature and Humidity Values on Milk Yield and Composition in Anatolian Buffaloes Raised in Semi-Open and Closed Barns in Winter Season
Yıl: 2022 Cilt: 10 Sayı: 7 Sayfa Aralığı: 1249 - 1257 Metin Dili: İngilizce DOI: 10.24925/turjaf.v10i7.1249-1257.5235 İndeks Tarihi: 02-10-2022
Effects of Indoor Temperature and Humidity Values on Milk Yield and Composition in Anatolian Buffaloes Raised in Semi-Open and Closed Barns in Winter Season
Öz: In this study, it was aimed to reveal the effect of temperature and humidity values provided by the semi-open and closed barns in the winter season on milk yield and components and the somatic cell count (SCC) level in milk in Anatolian buffaloes, and for this purpose, to compare both barn types and to reveal their suitability for buffalo breeding. In the study, temperature and humidity values were determined between December 2020 and March 2021 in two types of barns with similar feeding conditions in Bafra district, Samsun, and milk samples taken from buffaloes raised in these barns were analyzed. Temperature Humidity Index (THI) values were determined as 61,09±0,211 and 51.08±0.173 for the closed and semi-open barn type, respectively. In the study, in which the type of barn and therefore the temperature and humidity values provided in the barn environment did not affect the amount of milk yield, the milk fat ratio was determined as 8.89±0.227% and 8.16±0.176% for closed and semi-open barns, respectively. While other milk components were not affected by the barn conditions, the logSCC of milk was lower (4.54±0.071) in the closed barns when compared to the semi-open barns (4.73±0.044). Although no statistical difference was determined in the other milk parameters discussed, it was noted that there is an increasing tendency in the closed barns. It was observed that the changes in temperature and humidity values in both barn environments during the period caused nonlinear changes in milk composition. While indoor conditions were more effective on solids-non-fat (SNF), protein and lactose in the closed barn, the highest effect was on the fat ratio and logSCC in the semi-open barns. As a result, it can be said that both types of barns can be used in buffalo breeding since there is no significant difference in milk yield and other components, although there is a slight difference in milk fat ratio and logSCC level in closed and semi-open barns of Anatolian buffaloes in the climatic conditions of the region where the study was conducted.
Anahtar Kelime: Kış Mevsiminde Yarı Açık ve Kapalı Barınaklarda Yetiştirilen Anadolu Mandalarında Barınak İçi Sıcaklık ve Nem Değerlerinin Süt Verimi ve Kompozisyonuna Etkileri
Öz: Bu çalışmada yarı açık ve kapalı barınakların kış mevsiminde sağlamış olduğu sıcaklık ve nem değerlerinin Anadolu mandalarında süt verim ve bileşenleri ile sütte somatik hücre sayısı (SHS) düzeyini nasıl etkilediğinin ortaya konulması ve bu amaçla her iki barınak tipinin karşılaştırılması ve manda yetiştiriciliğine uygunluğunun ortaya konulması amaçlanmıştır. Çalışmada Samsun ili Bafra ilçesinde bulunan ve besleme koşulları birbirine benzer olan iki tip barınakta Aralık 2020-Mart 2021 ayları arasında sıcaklık ve nem değerleri belirlenmiş, bu barınaklarda yetiştirilen mandalardan alınan süt örnekleri analiz edilmiştir. Barınak tipinin ve dolayısıyla barınak ortamında sağlanan sıcaklık ve nem değerlerinin süt verim miktarını etkilemediği çalışmada süt yağ oranı kapalı ve yarı açık barınak için sırasıyla %8,89±0,227 ve %8,16±0,176 olarak belirlenmiştir. SHS dışındaki diğer süt bileşenleri barınak koşullarından etkilenmezken, logSHS düzeyi kapalı barınakta (4,54±0,071) yarı açık barınağa göre (4,73±0,044) daha düşük çıkmıştır. Üzerinde durulan diğer süt parametrelerinde istatistiki bir fark belirlenmemiş olsa da kapalı barınakta yükselme eğiliminin olduğu görülmektedir. Her iki barınak ortamındaki dönem boyunca görülen sıcaklık ve nem değerlerinin değişiminin süt bileşiminde doğrusal olmayan değişimlere neden olduğu görülmüştür. Kapalı barınakta barınak içi koşullar daha çok yağsız kuru madde (YKM), protein ve laktoz üzerine etkili olurken, yarı açık barınakta en yüksek etki yağ oranı ve SHS üzerinde olmuştur. Sonuç olarak çalışmanın yapıldığı bölgenin iklim koşullarında Anadolu mandalarının kapalı ve yarı açık barınakta sütte yağ oranı ve logSHS düzeyinde düşük te olsa bir fark görülmesine karşın süt verimi ve diğer bileşenler bakımından önemli bir fark belirlenmediğinden dolayı her iki tip barınağın da manda yetiştiriciliğinde kullanılabileceği söylenebilir.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | Özcan F, Erdem H (2022). Effects of Indoor Temperature and Humidity Values on Milk Yield and Composition in Anatolian Buffaloes Raised in Semi-Open and Closed Barns in Winter Season. , 1249 - 1257. 10.24925/turjaf.v10i7.1249-1257.5235 |
| Chicago | Özcan Fatih,Erdem Hüseyin Effects of Indoor Temperature and Humidity Values on Milk Yield and Composition in Anatolian Buffaloes Raised in Semi-Open and Closed Barns in Winter Season. (2022): 1249 - 1257. 10.24925/turjaf.v10i7.1249-1257.5235 |
| MLA | Özcan Fatih,Erdem Hüseyin Effects of Indoor Temperature and Humidity Values on Milk Yield and Composition in Anatolian Buffaloes Raised in Semi-Open and Closed Barns in Winter Season. , 2022, ss.1249 - 1257. 10.24925/turjaf.v10i7.1249-1257.5235 |
| AMA | Özcan F,Erdem H Effects of Indoor Temperature and Humidity Values on Milk Yield and Composition in Anatolian Buffaloes Raised in Semi-Open and Closed Barns in Winter Season. . 2022; 1249 - 1257. 10.24925/turjaf.v10i7.1249-1257.5235 |
| Vancouver | Özcan F,Erdem H Effects of Indoor Temperature and Humidity Values on Milk Yield and Composition in Anatolian Buffaloes Raised in Semi-Open and Closed Barns in Winter Season. . 2022; 1249 - 1257. 10.24925/turjaf.v10i7.1249-1257.5235 |
| IEEE | Özcan F,Erdem H "Effects of Indoor Temperature and Humidity Values on Milk Yield and Composition in Anatolian Buffaloes Raised in Semi-Open and Closed Barns in Winter Season." , ss.1249 - 1257, 2022. 10.24925/turjaf.v10i7.1249-1257.5235 |
| ISNAD | Özcan, Fatih - Erdem, Hüseyin. "Effects of Indoor Temperature and Humidity Values on Milk Yield and Composition in Anatolian Buffaloes Raised in Semi-Open and Closed Barns in Winter Season". (2022), 1249-1257. https://doi.org/10.24925/turjaf.v10i7.1249-1257.5235 |
| APA | Özcan F, Erdem H (2022). Effects of Indoor Temperature and Humidity Values on Milk Yield and Composition in Anatolian Buffaloes Raised in Semi-Open and Closed Barns in Winter Season. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 10(7), 1249 - 1257. 10.24925/turjaf.v10i7.1249-1257.5235 |
| Chicago | Özcan Fatih,Erdem Hüseyin Effects of Indoor Temperature and Humidity Values on Milk Yield and Composition in Anatolian Buffaloes Raised in Semi-Open and Closed Barns in Winter Season. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 10, no.7 (2022): 1249 - 1257. 10.24925/turjaf.v10i7.1249-1257.5235 |
| MLA | Özcan Fatih,Erdem Hüseyin Effects of Indoor Temperature and Humidity Values on Milk Yield and Composition in Anatolian Buffaloes Raised in Semi-Open and Closed Barns in Winter Season. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.10, no.7, 2022, ss.1249 - 1257. 10.24925/turjaf.v10i7.1249-1257.5235 |
| AMA | Özcan F,Erdem H Effects of Indoor Temperature and Humidity Values on Milk Yield and Composition in Anatolian Buffaloes Raised in Semi-Open and Closed Barns in Winter Season. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2022; 10(7): 1249 - 1257. 10.24925/turjaf.v10i7.1249-1257.5235 |
| Vancouver | Özcan F,Erdem H Effects of Indoor Temperature and Humidity Values on Milk Yield and Composition in Anatolian Buffaloes Raised in Semi-Open and Closed Barns in Winter Season. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2022; 10(7): 1249 - 1257. 10.24925/turjaf.v10i7.1249-1257.5235 |
| IEEE | Özcan F,Erdem H "Effects of Indoor Temperature and Humidity Values on Milk Yield and Composition in Anatolian Buffaloes Raised in Semi-Open and Closed Barns in Winter Season." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 10, ss.1249 - 1257, 2022. 10.24925/turjaf.v10i7.1249-1257.5235 |
| ISNAD | Özcan, Fatih - Erdem, Hüseyin. "Effects of Indoor Temperature and Humidity Values on Milk Yield and Composition in Anatolian Buffaloes Raised in Semi-Open and Closed Barns in Winter Season". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 10/7 (2022), 1249-1257. https://doi.org/10.24925/turjaf.v10i7.1249-1257.5235 |
