The use of chemical fertilizers and pesticides in conventional fruit growing increases yield, but intensive and unconscious practices negatively affect all entities in nature, especially human. The aim of this research is to determine the sensitivity of producers to environmental problems caused by the use of chemical fertilizers and pesticides in conventional fruit growing farms in Zonguldak province. The sensitivity of the producers towards the use of chemical fertilizers and pesticides was evaluated considering their attitudes in three stages of application; before, during and after application. In the research, a survey was conducted with 125 fruit producers determined by the stratified random sampling method. According to the results of the research, it has been determined that the most important opinion of the producers is that they want to reduce the use of chemical fertilizers and pesticides in a way that preserves product yield. In addition, it has been revealed that the producers are not very willing to conduct soil analysis and apply integrated control methods. Another important result obtained from the research is that the problem of disposing of empty packages after fertilization and spraying is among the issues that need to be resolved in terms of producer and consumer health and protection of the environment. These results prioritize training and extension activities on conscious use of chemical fertilizers and pesticides, applicability of methods other than chemical control, and waste management.