Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched with Herbal Teas
Yıl: 2022 Cilt: 10 Sayı: 11 Sayfa Aralığı: 2156 - 2164 Metin Dili: İngilizce DOI: 10.24925/turjaf.v10i11.2156-2164.5355 İndeks Tarihi: 29-05-2023
Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched with Herbal Teas
Öz: Cornelian cherry (Cornus mas L.) fruit is a member of the cranberry family, which contains many bioactive components. However, because of its bitter taste, the number of products it can be processed is limited. In this study, beverages were prepared by adding five different herbal teas (linden, sage, chamomile, green tea, artichoke peel) to cranberry nectar sweetened with apple juice concentrate. Brix, pH, antioxidant capacity, (DPPH, FRAP, CUPRAC), total phenolic content, total monomeric anthocyanin, color (L*, a*, b*, C*, h°) and in vitro bioaccessibility analyzes were performed in the beverages. Results of antioxidant capacity analysis were determined between 129.00±11.85 µmol TE/g DM- 365.42±2.62 µmol TE/g DM; 56.61±16.42 µmol TE/g DM – 103.39±2.36 µmol TE/g DM; 157.97±25.35 µmol TE/g DM – 276.82±22.81 µmol TE/g DM with DPPH, CUPRAC and FRAP methods, respectively. The total phenolic content was found between 655.35±24.17 mg GAE/100 g DM and 1165.09±30.69 mg GAE/100 g DM. The beverages containing green tea infusion (4.13±1.69 mg/kg) had the lowest total monomeric anthocyanin content, while beverages containing artichoke peel infusion (6.33±0.67 mg/kg) had the highest. In the samples analyzed after in vitro gastric digestion, an increase was observed in the total monomeric anthocyanin amount compared to the pre digested samples, while a decrease was found in the antioxidant capacity and total phenolic content, in general. By adding herbal teas to cornelian cherry nectar, not only improved sensorial and nutritional properties of the fruit nectar, but also a new functional beverage was developed.
Anahtar Kelime: Bitki Çayı ile Zenginleştirilmiş Kızılcık Nektarının Fizikokimyasal Özelliklerinin, Antioksidan Kapasitelerinin ve in vitro Biyoerişilebilirliklerinin Araştırılması
Öz: Kızılcık (Cornus mas L.) meyvesi birçok biyoaktif bileşene sahip kızılcıkgiller familyasının bir üyesidir. Ancak buruk tadı sebebiyle işlenebildiği ürün sayısı sınırlıdır. Bu çalışmada, elma suyu konsantresi ile tatlandırılmış kızılcık nektarına beş farklı bitki çayı (ıhlamur, adaçayı, papatya, yeşilçay, enginar kabuğu) ilave edilerek içecekler hazırlanmıştır. İçeceklerde briks, pH, antioksidan kapasite, (DPPH, FRAP, CUPRAC), toplam fenolik madde, toplam monomerik antosiyanin, renk (L*, a*, b*, C*, h°) ve in vitro biyoerişilebilirlik analizleri gerçekleştirilmiştir. Antioksidan kapasite analizi sonuçları DPPH, CUPRAC ve FRAP yöntemlerinde sırasıyla, 129,00±11,85 µmol TE/g KM 365,42±2,62 µmol TE/g KM; 56,61±16,42 µmol TE/g KM – 103,39±2,36 µmol TE/g KM; 157,97±25,35 µmol TE/g KM – 276,82±22,81 µmol TE/g KM değerleri arasında bulunmuştur. Toplam fenolik madde miktarı 655,35±24,17 mg GAE/100 g KM ile 1165,09±30,69 mg GAE/100 g KM arasında değişim göstermiştir. İçeceklerin toplam monomerik antosiyanin miktarları en düşük 4,13±1,69 mg/kg ile yeşil çay infüzyonu içeren örnekte, en yüksek 6,33±0,67 mg/kg ile enginar kabuğu infüzyonu içeren örnekte tespit edilmiştir. In vitro mide sindirimi sonrası analiz edilen örneklerde sindirim öncesine göre toplam monomerik antosiyanin miktarında artış tespit edilirken, antioksidan kapasite ve toplam fenolik madde miktarında genel anlamda azalma görülmüştür. Kızılcık nektarına bitki çayları ilave edilerek meyve nektarının duyusal ve besleyici özelliklerinin geliştirilmesi yanı sıra fonksiyonel bir içecek elde edilmiştir.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | DURGUT MALÇOK S, Yılmaz E, Özkan Karabacak A, Ozcan Sinir G (2022). Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched with Herbal Teas. , 2156 - 2164. 10.24925/turjaf.v10i11.2156-2164.5355 |
| Chicago | DURGUT MALÇOK Senanur,Yılmaz Ebru,Özkan Karabacak Azime,Ozcan Sinir Gulsah Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched with Herbal Teas. (2022): 2156 - 2164. 10.24925/turjaf.v10i11.2156-2164.5355 |
| MLA | DURGUT MALÇOK Senanur,Yılmaz Ebru,Özkan Karabacak Azime,Ozcan Sinir Gulsah Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched with Herbal Teas. , 2022, ss.2156 - 2164. 10.24925/turjaf.v10i11.2156-2164.5355 |
| AMA | DURGUT MALÇOK S,Yılmaz E,Özkan Karabacak A,Ozcan Sinir G Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched with Herbal Teas. . 2022; 2156 - 2164. 10.24925/turjaf.v10i11.2156-2164.5355 |
| Vancouver | DURGUT MALÇOK S,Yılmaz E,Özkan Karabacak A,Ozcan Sinir G Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched with Herbal Teas. . 2022; 2156 - 2164. 10.24925/turjaf.v10i11.2156-2164.5355 |
| IEEE | DURGUT MALÇOK S,Yılmaz E,Özkan Karabacak A,Ozcan Sinir G "Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched with Herbal Teas." , ss.2156 - 2164, 2022. 10.24925/turjaf.v10i11.2156-2164.5355 |
| ISNAD | DURGUT MALÇOK, Senanur vd. "Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched with Herbal Teas". (2022), 2156-2164. https://doi.org/10.24925/turjaf.v10i11.2156-2164.5355 |
| APA | DURGUT MALÇOK S, Yılmaz E, Özkan Karabacak A, Ozcan Sinir G (2022). Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched with Herbal Teas. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 10(11), 2156 - 2164. 10.24925/turjaf.v10i11.2156-2164.5355 |
| Chicago | DURGUT MALÇOK Senanur,Yılmaz Ebru,Özkan Karabacak Azime,Ozcan Sinir Gulsah Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched with Herbal Teas. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 10, no.11 (2022): 2156 - 2164. 10.24925/turjaf.v10i11.2156-2164.5355 |
| MLA | DURGUT MALÇOK Senanur,Yılmaz Ebru,Özkan Karabacak Azime,Ozcan Sinir Gulsah Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched with Herbal Teas. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.10, no.11, 2022, ss.2156 - 2164. 10.24925/turjaf.v10i11.2156-2164.5355 |
| AMA | DURGUT MALÇOK S,Yılmaz E,Özkan Karabacak A,Ozcan Sinir G Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched with Herbal Teas. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2022; 10(11): 2156 - 2164. 10.24925/turjaf.v10i11.2156-2164.5355 |
| Vancouver | DURGUT MALÇOK S,Yılmaz E,Özkan Karabacak A,Ozcan Sinir G Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched with Herbal Teas. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2022; 10(11): 2156 - 2164. 10.24925/turjaf.v10i11.2156-2164.5355 |
| IEEE | DURGUT MALÇOK S,Yılmaz E,Özkan Karabacak A,Ozcan Sinir G "Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched with Herbal Teas." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 10, ss.2156 - 2164, 2022. 10.24925/turjaf.v10i11.2156-2164.5355 |
| ISNAD | DURGUT MALÇOK, Senanur vd. "Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched with Herbal Teas". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 10/11 (2022), 2156-2164. https://doi.org/10.24925/turjaf.v10i11.2156-2164.5355 |
