Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey

kundakçı, suzan; Makbul, Serdar; Coskuncelebi, Kamil; Demir Kanbur, Esra; YETKİN, GÜLSÜM

doi:10.53501/rteufemud.1209594

Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey

Gülsüm YETKİN, (Recep Tayyip Erdoğan Üniversitesi, Fen-Edebiyat Fakültesi, Biyoloji Bölümü, Rize, Türkiye)

Suzan KUNDAKÇI, (Recep Tayyip Erdoğan Üniversitesi, Fen-Edebiyat Fakültesi, Biyoloji Bölümü, Rize, Türkiye)

Esra DEMİR, (Recep Tayyip Erdoğan Üniversitesi, Merkez Araştırma Laboratuvarı Uygulama ve Araştırma Merkezi, Rize, Türkiye)

Kamil Coskuncelebi, (Karadeniz Teknik Üniversitesi, Fen Fakültesi, Biyoloji Bölümü, Trabzon, Türkiye)

Serdar MAKBUL (Recep Tayyip Erdoğan Üniversitesi, Fen-Edebiyat Fakültesi, Biyoloji Bölümü, Rize, Türkiye)

Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi

15 7

Yıl: 2023 Cilt: 4 Sayı: 1 Sayfa Aralığı: 51 - 64 Metin Dili: İngilizce DOI: 10.53501/rteufemud.1209594 İndeks Tarihi: 12-07-2023

Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey

Öz:

In this study, melissopalynological and physico-chemical properties of the honey produced in the Cimil Plateau were determined. Eight honey samples were taken from Cimil Plateau (Rize province) from different altitudes and localities. All samples were analysed by standard laboratory methods to determine moisture, sugar, proline, diastase and 5-Hydroxymethyl furfural (HMF) parameters. Also, melissopalynological analyses were made according to the standard techniques and determined pollen composition of the honey samples. Melissopalynological studies showed that the pollens dominantly belong to Asteraceae, Brassicaceae, Campanulaceae, Caprifoliaceae, Caryophyllaceae, Ericaceae, Fabaceae, Lamiaceae, Lauraceae, Onagraceae, Poaceae, Polygonaceae, Ranunculaceae and Rosaceae families. The moisture content of the samples was determined to be 16.9-19.1 %, the proline content was 568-758 mg/kg. Our results showed that the examined honey samples are polyfloral and monofloral. This is the first report performed on Cimil honey based on melissopalynological and physico-chemical characteristics. It has been observed that the melissopalynological and physico-chemical analysis results of honey are following European Union Standards and Turkish Food Codex Honey Communiqué.

Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	YETKİN G, kundakçı s, Demir Kanbur E, Coskuncelebi K, Makbul S (2023). Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey. , 51 - 64. 10.53501/rteufemud.1209594
Chicago	YETKİN GÜLSÜM,kundakçı suzan,Demir Kanbur Esra,Coskuncelebi Kamil,Makbul Serdar Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey. (2023): 51 - 64. 10.53501/rteufemud.1209594
MLA	YETKİN GÜLSÜM,kundakçı suzan,Demir Kanbur Esra,Coskuncelebi Kamil,Makbul Serdar Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey. , 2023, ss.51 - 64. 10.53501/rteufemud.1209594
AMA	YETKİN G,kundakçı s,Demir Kanbur E,Coskuncelebi K,Makbul S Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey. . 2023; 51 - 64. 10.53501/rteufemud.1209594
Vancouver	YETKİN G,kundakçı s,Demir Kanbur E,Coskuncelebi K,Makbul S Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey. . 2023; 51 - 64. 10.53501/rteufemud.1209594
IEEE	YETKİN G,kundakçı s,Demir Kanbur E,Coskuncelebi K,Makbul S "Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey." , ss.51 - 64, 2023. 10.53501/rteufemud.1209594
ISNAD	YETKİN, GÜLSÜM vd. "Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey". (2023), 51-64. https://doi.org/10.53501/rteufemud.1209594

APA	YETKİN G, kundakçı s, Demir Kanbur E, Coskuncelebi K, Makbul S (2023). Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey. Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, 4(1), 51 - 64. 10.53501/rteufemud.1209594
Chicago	YETKİN GÜLSÜM,kundakçı suzan,Demir Kanbur Esra,Coskuncelebi Kamil,Makbul Serdar Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey. Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi 4, no.1 (2023): 51 - 64. 10.53501/rteufemud.1209594
MLA	YETKİN GÜLSÜM,kundakçı suzan,Demir Kanbur Esra,Coskuncelebi Kamil,Makbul Serdar Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey. Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, vol.4, no.1, 2023, ss.51 - 64. 10.53501/rteufemud.1209594
AMA	YETKİN G,kundakçı s,Demir Kanbur E,Coskuncelebi K,Makbul S Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey. Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi. 2023; 4(1): 51 - 64. 10.53501/rteufemud.1209594
Vancouver	YETKİN G,kundakçı s,Demir Kanbur E,Coskuncelebi K,Makbul S Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey. Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi. 2023; 4(1): 51 - 64. 10.53501/rteufemud.1209594
IEEE	YETKİN G,kundakçı s,Demir Kanbur E,Coskuncelebi K,Makbul S "Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey." Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, 4, ss.51 - 64, 2023. 10.53501/rteufemud.1209594
ISNAD	YETKİN, GÜLSÜM vd. "Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey". Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi 4/1 (2023), 51-64. https://doi.org/10.53501/rteufemud.1209594