VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ

Canan Altınay, (Ankara Üniversitesi, Ziraat Fakültesi, Süt Teknolojisi Bölümü, Ankara, Türkiye)
Tuba Şanlı (Ankara Üniversitesi, Ziraat Fakültesi, Süt Teknolojisi Bölümü, Ankara, Türkiye)
GIDA
19 8
Yıl: 2023 Cilt: 48 Sayı: 6 Sayfa Aralığı: 1318 - 1334 Metin Dili: Türkçe DOI: 10.15237/gida.GD23114 İndeks Tarihi: 29-12-2023

VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ

Öz:
Sütün besleyici birçok faydasına rağmen son yıllarda bazı tüketiciler tarafından süt alternatifi ürünlere eğilim artmıştır. Etik, çevresel nedenler, hayvan refahı ve sağlık sorunları sebebiyle hayvansal gıda tüketmeyen kitle tarafından hayvan sütüne alternatif olan bitkisel bazlı ürünler tüketilmektedir. Bitki bazlı alternatif ürünler diyet lifleri, mineraller, vitaminler ve antioksidan maddeler açısından sağlık üzerine olumlu katkı sağlamakla birlikte ticari bitki bazlı alternatif ürünler bazı besin bileşenleri açısından yetersizdir. Ayrıca söz konusu ürünler renk ve kıvam özellikleri yönünden inek sütüne benzemesine rağmen tat ve aroma özellikleri açısından yetersizdir. Bitki bazlı alternatifler katı partiküller, proteinler, yağ kürecikleri ve nişasta granüllerini içeren kolloidal sistemlerdir. Üretim basamakları temelde ön işlemler, öğütme, süzme, katkı maddeleri ilavesi, homojenizasyon ve pastörizasyon aşamalarını kapsamaktadır. Son ürünün besin bileşimi ve koloidal stabilitesi büyük ölçüde hammadde bileşenlerine, işleme koşullarına ve depolamaya bağlı olarak değişmektedir. Bu derlemede, bitki bazlı alternatif ürünlerin bileşim özellikleri ve üretim teknolojisi hakkında önceki araştırmalar incelenmiş ve bulguları özetlenmiştir.
Anahtar Kelime: vegan beslenme bitki bazlı süt alternatifleri bitkisel proteinler sağlık ve beslenme

SOME ALTERNATIVE DAIRY PRODUCTS IN VEGAN NUTRITION: TECHNOLOGICAL AND NUTRITIONAL ASPECT

Öz:
Although cow's milk is known to provide numerous nutritional benefits, there has been a recent upsurge in the popularity of plant-based milk alternatives. Plant-based milk alternatives are gaining popularity among those who avoid animal products for ethical, environmental, animal welfare, or health reasons. While plant-based alternatives offer a range of health advantages, such as dietary fibers, minerals, vitamins, and antioxidant substances, they may not be as nutritionally complete as cow's milk. Plant-based alternatives are complex systems that contain solid particles, proteins, fat globules, and starch granules. The production process involves pre-treatment, grinding, filtration, addition of additives, homogenization, and pasteurization, and the nutritional composition and stability of the final product are influenced by the raw materials, processing conditions, and storage. This review summarizes the findings of previous research on the nutritional composition and production processes of plant-based dairy alternatives.
Anahtar Kelime: vegan diet plant-based milk substitute plant proteins health and nutrition

Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık
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APA ALTINAY C, Şanlı T (2023). VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ. , 1318 - 1334. 10.15237/gida.GD23114
Chicago ALTINAY CANAN,Şanlı Tuba VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ. (2023): 1318 - 1334. 10.15237/gida.GD23114
MLA ALTINAY CANAN,Şanlı Tuba VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ. , 2023, ss.1318 - 1334. 10.15237/gida.GD23114
AMA ALTINAY C,Şanlı T VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ. . 2023; 1318 - 1334. 10.15237/gida.GD23114
Vancouver ALTINAY C,Şanlı T VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ. . 2023; 1318 - 1334. 10.15237/gida.GD23114
IEEE ALTINAY C,Şanlı T "VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ." , ss.1318 - 1334, 2023. 10.15237/gida.GD23114
ISNAD ALTINAY, CANAN - Şanlı, Tuba. "VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ". (2023), 1318-1334. https://doi.org/10.15237/gida.GD23114
APA ALTINAY C, Şanlı T (2023). VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ. GIDA, 48(6), 1318 - 1334. 10.15237/gida.GD23114
Chicago ALTINAY CANAN,Şanlı Tuba VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ. GIDA 48, no.6 (2023): 1318 - 1334. 10.15237/gida.GD23114
MLA ALTINAY CANAN,Şanlı Tuba VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ. GIDA, vol.48, no.6, 2023, ss.1318 - 1334. 10.15237/gida.GD23114
AMA ALTINAY C,Şanlı T VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ. GIDA. 2023; 48(6): 1318 - 1334. 10.15237/gida.GD23114
Vancouver ALTINAY C,Şanlı T VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ. GIDA. 2023; 48(6): 1318 - 1334. 10.15237/gida.GD23114
IEEE ALTINAY C,Şanlı T "VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ." GIDA, 48, ss.1318 - 1334, 2023. 10.15237/gida.GD23114
ISNAD ALTINAY, CANAN - Şanlı, Tuba. "VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ". GIDA 48/6 (2023), 1318-1334. https://doi.org/10.15237/gida.GD23114
Sayfa Oluşturulma Tarihi
24-04-2024 10:6

İLETİŞİM

TÜBİTAK ULAKBİM TR Dizin

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Muhsin Yazıcıoğlu Caddesi No:51/C

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