Determination of dry matter yield and yield components of local forage pea (Pisum sativum ssp. arvense L.) ecotypes
Yıl: 2013 Cilt: 19 Sayı: 4 Sayfa Aralığı: 289 - 296 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022
Determination of dry matter yield and yield components of local forage pea (Pisum sativum ssp. arvense L.) ecotypes
Öz: Kuzeydoğu Anadolu Bölgesinde yerel yem bezelyesi (Pisum sativum ssp. arvense L.) ekotiplerinin yetiştiriciliği yaygındır. Verim ve bitkisel özellikler yönünden büyük varyasyonlar gösteren bu ekotiplerin koruma altına alınması ve ıslah materyali olarak değerlendirilmeleri gerekir. Bu araştırma Erzurum, Bayburt, Kars ve Ardahan’dan toplanmış 18 yem bezelyesi ekotipinin kuru madde verimi ve bazı özelliklerini belirlemek amacıyla planlanmıştır. Araştırma 2008, 2009 ve 2010 yıllarında Atatürk Üniversitesi Ziraat Fakültesi sulu deneme alanında yürütülmüştür. Elde edilen üç yıllık sonuçlara göre kuru madde verimi, ot hasat süresi, bitki boyu, yatma derecesi ve ot kalite özellikleri ekotipler arasında büyük değişim göstermiştir. Ekotiplerin kuru madde verimleri 4862-6854 kg/ha, ot hasat süreleri 79.0-91.1 gün ve bitki boyları 68.8-102.0 cm arasında değişmiştir. Bu ekotipler arasında Degirmencik-1 ve Subatan ekotiplerinin yeni çeşit geliştirmek için değerlendirilmesi ve bölge verim denemelerine alınması uygun gözükmektedir.
Anahtar Kelime: Konular:
Yerel yem bezelyesi (Pisum sativum ssp. arvense L.) ekotiplerinde kuru madde verimi ve bazı özelliklerin belirlenmesi
Öz: Local forage pea (Pisum sativum ssp. arvense L.) ecotypes are commonly cultivated in the Eastern Anatolia Region for long years. The ecotypes show great variations in yields and plant characteristics and these genetically resources should definitely be protected and be used as breeding material. The current study was conducted to determine the dry matter yields and yield components of 18 forage pea ecotypes selected among 61 collected materials from Erzurum, Bayburt, Kars and Ardahan provinces. The experiments were carried out in the experimental fields of Atatürk University Agricultural Faculty during the years of 2008, 2009 and 2010 under irrigated conditions. Three-year averages revealed large variations in dry matter yield the number of days to harvest, plant height, lodging degree and forage quality parameters of the ecotypes. Dry matter yields of ecotypes varied between 4862 and 6854 kg ha-1, the number of days to harvest between 79.0 and 91.1 days and plant heights between 68.8 and 102.0 cm. Among the investigated ecotypes, the Degirmencik-1 and Subatan were considered to be promising ecotypes for breeding studies and regional yield studies.
Anahtar Kelime: Konular:
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA | Tan M, KOÇ A, GUL DUMLU Z, ELKOCA E, GÜL İ (2013). Determination of dry matter yield and yield components of local forage pea (Pisum sativum ssp. arvense L.) ecotypes. , 289 - 296. |
Chicago | Tan Mustafa,KOÇ ALI,GUL DUMLU Zeynep,ELKOCA ERDAL,GÜL İSMAİL Determination of dry matter yield and yield components of local forage pea (Pisum sativum ssp. arvense L.) ecotypes. (2013): 289 - 296. |
MLA | Tan Mustafa,KOÇ ALI,GUL DUMLU Zeynep,ELKOCA ERDAL,GÜL İSMAİL Determination of dry matter yield and yield components of local forage pea (Pisum sativum ssp. arvense L.) ecotypes. , 2013, ss.289 - 296. |
AMA | Tan M,KOÇ A,GUL DUMLU Z,ELKOCA E,GÜL İ Determination of dry matter yield and yield components of local forage pea (Pisum sativum ssp. arvense L.) ecotypes. . 2013; 289 - 296. |
Vancouver | Tan M,KOÇ A,GUL DUMLU Z,ELKOCA E,GÜL İ Determination of dry matter yield and yield components of local forage pea (Pisum sativum ssp. arvense L.) ecotypes. . 2013; 289 - 296. |
IEEE | Tan M,KOÇ A,GUL DUMLU Z,ELKOCA E,GÜL İ "Determination of dry matter yield and yield components of local forage pea (Pisum sativum ssp. arvense L.) ecotypes." , ss.289 - 296, 2013. |
ISNAD | Tan, Mustafa vd. "Determination of dry matter yield and yield components of local forage pea (Pisum sativum ssp. arvense L.) ecotypes". (2013), 289-296. |
APA | Tan M, KOÇ A, GUL DUMLU Z, ELKOCA E, GÜL İ (2013). Determination of dry matter yield and yield components of local forage pea (Pisum sativum ssp. arvense L.) ecotypes. Tarım Bilimleri Dergisi, 19(4), 289 - 296. |
Chicago | Tan Mustafa,KOÇ ALI,GUL DUMLU Zeynep,ELKOCA ERDAL,GÜL İSMAİL Determination of dry matter yield and yield components of local forage pea (Pisum sativum ssp. arvense L.) ecotypes. Tarım Bilimleri Dergisi 19, no.4 (2013): 289 - 296. |
MLA | Tan Mustafa,KOÇ ALI,GUL DUMLU Zeynep,ELKOCA ERDAL,GÜL İSMAİL Determination of dry matter yield and yield components of local forage pea (Pisum sativum ssp. arvense L.) ecotypes. Tarım Bilimleri Dergisi, vol.19, no.4, 2013, ss.289 - 296. |
AMA | Tan M,KOÇ A,GUL DUMLU Z,ELKOCA E,GÜL İ Determination of dry matter yield and yield components of local forage pea (Pisum sativum ssp. arvense L.) ecotypes. Tarım Bilimleri Dergisi. 2013; 19(4): 289 - 296. |
Vancouver | Tan M,KOÇ A,GUL DUMLU Z,ELKOCA E,GÜL İ Determination of dry matter yield and yield components of local forage pea (Pisum sativum ssp. arvense L.) ecotypes. Tarım Bilimleri Dergisi. 2013; 19(4): 289 - 296. |
IEEE | Tan M,KOÇ A,GUL DUMLU Z,ELKOCA E,GÜL İ "Determination of dry matter yield and yield components of local forage pea (Pisum sativum ssp. arvense L.) ecotypes." Tarım Bilimleri Dergisi, 19, ss.289 - 296, 2013. |
ISNAD | Tan, Mustafa vd. "Determination of dry matter yield and yield components of local forage pea (Pisum sativum ssp. arvense L.) ecotypes". Tarım Bilimleri Dergisi 19/4 (2013), 289-296. |