This article has been compiled from project named “The Costs In Milk Production, Status Determination and Teaching Activities” which supported by Western Mediterranean Development Agency (BAKA) Direct Operating Support (DFD) program. The project was carried out with the farm visit and survey data. This article has been prepared to share information about barn conditions and feeds used in animal feeding in Burdur. In this scope of the project, the 26 dairy farms of eight districts and city center of Burdur and in addition to the 24 dairy farms of villages were visited. In these distincts and villages, the survey test questionnaires applied by face to face for the study in to a total of 50 dairy farm, according to the conditions of Burdur medium-sized, was conducted. The farm structure, daily works and practices were observed. In addition, in to these farms computerized feed formulation program used for checks the rations of farm. If necessary, accordance with the conditions of the farmer, more balanced new rations were made. All collected and recorded data was evaluated on a computer statistical package program. In this study, general information about the medium- sized dairy farms in Burdur was obtained. In terms of problem identification and solution creation in same place have been helpful to farmers. The ratio of grazing of cows was 16% in the visited farm. The ratio of use of milk replacer was 18% in the visited dairy farms. The most nutritional diseases were calf diarrhea, laminitis, metritis, mastitis in the visited farms. In conclusion, the number of studies of field of animal nutrition, nutritional disorders and feed production in Burdur is found insufficient. The meeting of theoretical knowledge with practice is significant and thought to need of favored greater emphasis to this type of works.