Traditional uses of wild edible plants in daily diets are common in Eastern Anatolia. It is well known that more than 40diferent plant species have been used as fresh vegetable, dried herbs, and pickled plants in some sole or mixed milk and meat products.Te major use of wild edible plants is Van herby cheese in this region. To date, the mineral compositions of wild edible plants used inVan herby cheese production have been studied individually. In the present study, the plants were grouped by their plant families andtheir mineral compositions were determined. Terefore, variations and relations of minerals among the plants belonging to the samefamily were evaluated. Te most used and well-known Apiaceae members such as Anethum graveolens L., Anthriscus sp., Chaerophyllummacropodum , F. haussknechtii H.Wolf ex Rech.f., Ferula rigidula DC., Heracleum persicum , Hippomarathrum microcarpum , Pimpinellaaurea DC, and Prangos ferulacea L. were analyzed for their macro- and microelement concentrations (Ca, Co, Cu, Cr, Fe, K, Mn, Mg,N, Na, P, S, and Zn). Additionally, some food quality aspects (e.g., dry matter, total ash contents, crude protein contents, pH, and crudefber contents) were also evaluated in the plant samples. In conclusion, plant samples analyzed had impressive diversity for mineralcompositions and other properties. It can be concluded that these plentiful variations among plants belonging to the same family couldhave resulted from individual genetic structure, diferent growing conditions, and plants parts.