Effects of Terebinth (Pistacia terebinthus L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (Coturnix coturnix Japonica)

DAS, AYDIN; TUFAN, Tuncay; ARSLAN, CAVIT

Effects of Terebinth (Pistacia terebinthus L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (Coturnix coturnix Japonica)

Tuncay TUFAN, (The research was presented in 1st International Conference on Engineering and Natural Sciences 2015 (ICENS 2015), May 15 to 19, 2015 in Skopje, Macedonia, as oral presentation)

Cavit ARSLAN, (Kafkas University)

Aydın DAŞ (Bingöl University)

Kafkas Üniversitesi Veteriner Fakültesi Dergisi

10 1

Yıl: 2017 Cilt: 23 Sayı: 2 Sayfa Aralığı: 289 - 295 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Effects of Terebinth (Pistacia terebinthus L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (Coturnix coturnix Japonica)

Öz:

Bu çalışmanın amacı Japon bıldırcını rasyonlarına menengiç meyvesi yağı (MMY) ilavesinin büyüme performansı, karkas özellikleri, bazı kan parametreleri ve göğüs eti yağ asidi kompozisyonuna etkilerini belirlemekti. Toplam 240 karışık cinsiyetteki bıldırcın civcivi rastgele üç deneme grubuna ayrıldı. Her grup her birinde 20 civciv bulunan 4 alt gruba ayrıldı. Gruplardan biri başlangıç (1-21. günler) ve büyütme döneminde (22-42.günler) temel rasyonla beslendi (Kontrol). Deneme grupları deneme süresince temel rayona ilave olarak rasyonlarına 130 (Grup A), ya da 260 mg/kg MMY (Grup B) ilave edilerek beslendi. Araştırmanın 42. gününde her gruptan 20 adet (her alt gruptan 5 adet) bıldırcın karkas özellikleri, kan parametreleri ve göğüs eti yağ asidi kompozisyonunu belirlemek için kesildi. Çalışma sonucunda Grup B'nin deneme sonu canlı ağırlığı Kontrol ve Grup A'dan yüksek bulundu (P<0.05). Ortalama canlı ağırlık artışı bakımından gruplar arasında farklılık yoktu. Deneme geneli itibariyle Grup A'nın ortalama yem tüketimi Kontrol ve Grup B'den düşük bulundu (P<0.05). Deneme genelinde ortalama yemden yararlanma oranı Grup A'da Kontrol grubuna göre daha iyi bulundu (P<0.05). Grup B'nin karkas ağırlığı Grup A'dan daha yüksek bulundu (P<0.05). Gruplar arasında karkas oranı ile göğüs, but, kanat, kalp, karaciğer ve taşlık ağırlığının karkasa oranı bakımından farklılık yoktu. Serum total kolesterol, yüksek dansiteli lipoprotein, aspartat amino transferaz, alkalin fosfataz, total protein, albumin ve globulin miktarları gruplar arasında farklı değildi. Göğüs eti yağ asidi kompozisyonu bakımından gruplar arasında farklılık yoktu. Sonuç olarak; bıldırcın rasyonlarına 260 mg/kg MMY ilavesinin canlı ağırlığı ve karkas ağırlığını artırması, 130 mg/kg ilavesinin yem tüketimini azaltması ve yemden yararlanma oranını iyileştirmesinden dolayı her iki dozda da bıldırcın besi rasyonlarında kullanılabilir

Anahtar Kelime:

Konular: Veterinerlik

Japon Bıldırcınlarının (Coturnix coturnix Japonica) Rasyonlarına Menengiç (Pistacia terebinthus L.) Meyvesi Yağı İlavesinin Besi Performansı, Karkas Karakteristikleri, Kan Parametreleri ve Göğüs Eti Yağ Asitleri Kompozisyonuna Etkileri

Öz:

The objective of this study was to determine effects of terebinth fruit oil (TFO) supplementation to diet on growth performance, carcass characteristics, some blood parameters and composition of breast meat fatty acids in Japanese quails. Totally 240 unsexed daily Japanese quail chicks were assigned randomly to three treatment groups. Each group divided into 4 replicates, each containing 20 birds. A group was fed with basal starter diet for 1-21th days and grower diet for 22-42th days (Control). Treatment groups were also fed same diets additionally their ration added by 130 (Group A) or 260 mg/kg TFO (Group B) during the study. At 42 d of study, 20 quails (5 quails from each subgroup) from each group slaughtered for determination of carcass traits, blood parameters and fatty acid composition of breast meat. As a result of this study, final live weight of quails in Group B was found higher than Control and Group A (P<0.05). There were no differences on the average live weight gains of the birds among the groups. Average feed intake in Group A was found lower than Control and Group B on basis of whole study period (P<0.05). Average feed conversion ratio in Group A was found better than Control on basis of whole study period (P<0.05). Carcass weight in Group B was found higher than Group A (P<0.05). There were no differences on carcass yield and breast-, leg-, wing-, heart-, liver- and gizzard ratio to carcass weights of the birds in all groups. Serum total cholesterol, high density lipoprotein, aspartate amino transferase, alkaline phosphatase, total protein, albumin and globulin did not differ among the groups. There were no differences on composition of breast meat fatty acid profiles. In conclusion, due to supplementation of 260 mg/kg TFO enhanced live weight and carcass weight, and 130 mg/kg TFO decreased feed intake and improved feed conversion ratio, TFO could be used as a supplement at indicated doses for quail fattening rations

Anahtar Kelime:

Konular: Veterinerlik

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	TUFAN T, ARSLAN C, DAS A (2017). Effects of Terebinth (Pistacia terebinthus L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (Coturnix coturnix Japonica). , 289 - 295.
Chicago	TUFAN Tuncay,ARSLAN CAVIT,DAS AYDIN Effects of Terebinth (Pistacia terebinthus L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (Coturnix coturnix Japonica). (2017): 289 - 295.
MLA	TUFAN Tuncay,ARSLAN CAVIT,DAS AYDIN Effects of Terebinth (Pistacia terebinthus L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (Coturnix coturnix Japonica). , 2017, ss.289 - 295.
AMA	TUFAN T,ARSLAN C,DAS A Effects of Terebinth (Pistacia terebinthus L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (Coturnix coturnix Japonica). . 2017; 289 - 295.
Vancouver	TUFAN T,ARSLAN C,DAS A Effects of Terebinth (Pistacia terebinthus L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (Coturnix coturnix Japonica). . 2017; 289 - 295.
IEEE	TUFAN T,ARSLAN C,DAS A "Effects of Terebinth (Pistacia terebinthus L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (Coturnix coturnix Japonica)." , ss.289 - 295, 2017.
ISNAD	TUFAN, Tuncay vd. "Effects of Terebinth (Pistacia terebinthus L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (Coturnix coturnix Japonica)". (2017), 289-295.

APA	TUFAN T, ARSLAN C, DAS A (2017). Effects of Terebinth (Pistacia terebinthus L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (Coturnix coturnix Japonica). Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 23(2), 289 - 295.
Chicago	TUFAN Tuncay,ARSLAN CAVIT,DAS AYDIN Effects of Terebinth (Pistacia terebinthus L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (Coturnix coturnix Japonica). Kafkas Üniversitesi Veteriner Fakültesi Dergisi 23, no.2 (2017): 289 - 295.
MLA	TUFAN Tuncay,ARSLAN CAVIT,DAS AYDIN Effects of Terebinth (Pistacia terebinthus L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (Coturnix coturnix Japonica). Kafkas Üniversitesi Veteriner Fakültesi Dergisi, vol.23, no.2, 2017, ss.289 - 295.
AMA	TUFAN T,ARSLAN C,DAS A Effects of Terebinth (Pistacia terebinthus L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (Coturnix coturnix Japonica). Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2017; 23(2): 289 - 295.
Vancouver	TUFAN T,ARSLAN C,DAS A Effects of Terebinth (Pistacia terebinthus L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (Coturnix coturnix Japonica). Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2017; 23(2): 289 - 295.
IEEE	TUFAN T,ARSLAN C,DAS A "Effects of Terebinth (Pistacia terebinthus L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (Coturnix coturnix Japonica)." Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 23, ss.289 - 295, 2017.
ISNAD	TUFAN, Tuncay vd. "Effects of Terebinth (Pistacia terebinthus L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (Coturnix coturnix Japonica)". Kafkas Üniversitesi Veteriner Fakültesi Dergisi 23/2 (2017), 289-295.