Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS

Hatica HAN, (Atatürk University, Faculty of Sciences, Department of Chemistry, 25240-Erzurum,Türkiye)
Hasibe YILMAZ, (TUBITAK UME, Chemistry Group Laboratories, P.O. Box: 54, 41470-Gebze, Kocaeli, Türkiye)
İlhami GÜLÇİN (Atatürk University, Faculty of Sciences, Department of Chemistry, 25240-Erzurum,Türkiye)
Records of Natural Products
9 0
Yıl: 2018 Cilt: 12 Sayı: 4 Sayfa Aralığı: 397 - 402 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS

Öz:
Flaxseed (Linum usitatissimum L.) is important source of oil and protein for industrial, pharmaceutical, and nutritional applications. In order to estimate the effects of lyophilized aqueous extract of flaxseed shell (AEF) and evaporated ethanolic extract of flaxseed shell (EEF), we studied their DPPH, ABTS, DMPD and O2 scavenging effects. Total antioxidant activity by ferric thiocyanate method, Fe3+, Cu2+ and [Fe3+(TPTZ)2]3+ reducing ability, and Fe2+ chelating activity. Also, ?-tocopherol, BHA, trolox, and BHT were used as positive controls. The results clearly AEF and EEF demonstrated effective antioxidant activity. The quantity of p-hydroxybenzoic, vanillin, p-coumaric acid, ascorbic acid, ferulic acid, and ellagic acid were investigated by LC-MS/MS. The present study will introduce a novelty for further studies on the antioxidant effects of AEF and EEF.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Kısa Bildiri Erişim Türü: Erişime Açık
  • [1] H. Tohma, E. Köksal, Ö. Kılıç, Y. Alan, M.A. Yılmaz, İ. Gülçin, E. Bursal and S.H. Alwasel (2016). RPHPLC/MS/MS analysis of the phenolic compounds, antioxidant and antimicrobial activities of Salvia L. species, Antioxidants, 5, 38.
  • [2] İ. Gülçin (2012). Antioxidant activity of food constituents-An overview, Archiv. Toxicol. 86, 345-396.
  • [3] M. Topal, H. Gocer, F. Topal, P. Kalin, P. Polat Köse, İ. Gülçin, K. Cetin Çakmak, M. Küçük, L. Durmaz, A.C. Gören and S.H. Alwasel (2016). Antioxidant, antiradical and anticholinergic properties of cynarin purified from the illyrian thistle (Onopordum illyricum L.), J. Enzyme Inhib. Med. Chem. 31, 266-275.
  • [4] L. Polat Köse, İ. Gülçin, A.C. Gören, J. Namiesnik, A.L. Martinez-Ayala and S. Gorinstein (2015). LCMS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes, Ind. Crops Prod. 74, 712-721.
  • [5] P. Kalın, İ. Gülçin and A.C. Gören (2015). Antioxidant activity and polyphenol content of Vaccinium macrocarpon, Rec. Nat. Prod. 9, 496-502.
  • [6] M. ık, M. Korkmaz, E. Bursal, İ. Gülçin, E. Köksal and H. Tohma (2015). Determination of antioxidant properties of Gypsophila bitlisensis, Int. J. Pharmacol., 11, 366-371.
  • [7] H. Yılmaz, S. Çarıkçı, T. Kılıç, T. Dirmenci, T. Arabacı and A.C. Gören (2017). Screening of chemical composition, antioxidant and anticholinesterase activity of section Brevifilamentum of Origanum (L.) species, Rec. Nat. Prod. 11(5), 439-455.
  • [8] H. Göçer and İ. Gülçin (2011). Caffeic acid phenethyl ester (CAPE): Correlation of structure and antioxidant properties, Int. J. Food Sci. Nutr. 62, 821-825.
  • [9] H. Özbek, Z. Güvenalp, T. Özek, H.G. Sevindik, H. Yuca, K.Ö. Yerdelen and L.Ö. Demirezer (2017). Chemical composition, antioxidant and anticholinesterase activities of the essential oil of Origanum rotundifolium Boiss. from Turkey, Rec. Nat. Prod. 11(5), 485-490.
  • [10] İ. Gülçin, E. Bursal, H.M. Şehitoğlu, M. Bilsel and A.C. Gören (2010). Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey, Food Chem. Toxicol. 48, 2227-2238.
  • [11] T. Ak and İ. Gülçin (2008). Antioxidant and radical scavenging properties of curcumin, Chem. Biol. Interact. 174, 27-37.
  • [12] M.H. Sehitoglu, H. Han, P. Kalin, İ. Gülçin, A. Ozkan and H.Y. Aboul-Enein (2015). Pistachio (Pistacia vera L.) gum: A potent inhibitor of reactive oxygen species, J. Enzyme Inhib. Med. Chem. 30, 264-269.
  • [13] İ. Gülçin, E. Bursal, H.M. Şehitoğlu, M. Bilsel, and A.C. Gören (2010). Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum. Turkey, Food Chem. Toxicol. 48, 2227-2238.
  • [14] R. Apak, K. Güçlü, M. Özyürek, S.E. Karademir and E. Erçal (2006). The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas, Int. J. Food Sci. Nutr. 57, 292-304.
  • [15] İ. Gülçin, (2012). Antioxidant activity of food constituents-An overview. Archiv. Toxicol. 86, 345-396.
  • [16] N.B. Reddy, C.S. Sundar, B.S. Krishna, S. Santhisudha, P. Sreelakshmi, S.K. Nayak and C.S. Reddy (2017). Cellulose-SO3H catalyzed synthesis of bis(α-aminophosphonates) and their antioxidant activity, Org. Commun. 10(1), 46-55.
  • [17] N. Özta kın, P. Taslimi, A. Mara , S. Göksu and İ. Gülçin (2017). Novel antioxidant bromophenols with acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase inhibitory actions, Bioorg. Chem. 74, 104-114.
  • [18] S. Çakmakçı, E.F. Topda , P. Kalın, H. Han, P. Şekerci, L. Polat Kose and İ. Gülçin (2015). Antioxidant capacity and functionality of oleaster (Elaeagnus angustifolia L.) flour and crust in a new kind of fruity ice cream, Int. J. Food Sci. Technol. 50, 472-481.
  • [19] İ. Gülçin, S. Beydemir, F. Topal, N. Gagua, A. Bakuridze, R. Bayram and A. Gepdiremen (2012). Apoptotic, antioxidant and antiradical effects of majdine and isomajdine from Vinca herbacea Waldst. and kit, J. Enzyme Inhib. Med. Chem. 27, 587-594.
  • [20] İ. Gülçin, F. Topal, S.B. Oztürk Sarikaya, E. Bursal, A.C. Gören and M. Bilsel (2011). Polyphenol contents and antioxidant properties of medlar (Mespilus germanica L.), Rec. Nat. Prod. 5, 158-175.
  • [21] E. Köksal, E. Bursal, E. Dikici, F. Tozoğlu and İ. Gülçin (2011). Antioxidant activity of Melissa officinalis leaves, J. Med. Plants Res., 5, 217-222.
  • [22] L. Polat Köse and İ. Gulcin (2017). Inhibition effects of some lignans on carbonic anhydrase, acetylcholinesterase and butyrylcholinesterase enzymes, Rec. Nat. Prod. 11(6), 558-561.
  • [23] E. Bursal and İ. Gülçin (2011). Polyphenol contents and in vitro antioxidant activities of lyophilized aqueous extract of kiwifruit (Actinidia deliciosa), Food Res. Int. 44, 1482-1489.
  • [24] H. Şerbetçi Tohma and İ. Gülçin (2010). Antioxidant and radical scavenging activity of aerial parts and roots of Turkish liquorice (Glycyrrhiza glabra L.). Int. J. Food Propert. 13, 657-671.
  • [25] X.G. Zou, X.L. Chen, J.N. Hu, Y.F. Wang, D.M. Gong, X.M. Zhu and Z.Y. Deng (2017). Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.). J. Food Comp. Anal. 62, 168-176.
APA HAN H, Yılmaz H, Gulcin i (2018). Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS. , 397 - 402.
Chicago HAN Hatica,Yılmaz Hasibe,Gulcin ilhami Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS. (2018): 397 - 402.
MLA HAN Hatica,Yılmaz Hasibe,Gulcin ilhami Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS. , 2018, ss.397 - 402.
AMA HAN H,Yılmaz H,Gulcin i Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS. . 2018; 397 - 402.
Vancouver HAN H,Yılmaz H,Gulcin i Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS. . 2018; 397 - 402.
IEEE HAN H,Yılmaz H,Gulcin i "Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS." , ss.397 - 402, 2018.
ISNAD HAN, Hatica vd. "Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS". (2018), 397-402.
APA HAN H, Yılmaz H, Gulcin i (2018). Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS. Records of Natural Products, 12(4), 397 - 402.
Chicago HAN Hatica,Yılmaz Hasibe,Gulcin ilhami Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS. Records of Natural Products 12, no.4 (2018): 397 - 402.
MLA HAN Hatica,Yılmaz Hasibe,Gulcin ilhami Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS. Records of Natural Products, vol.12, no.4, 2018, ss.397 - 402.
AMA HAN H,Yılmaz H,Gulcin i Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS. Records of Natural Products. 2018; 12(4): 397 - 402.
Vancouver HAN H,Yılmaz H,Gulcin i Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS. Records of Natural Products. 2018; 12(4): 397 - 402.
IEEE HAN H,Yılmaz H,Gulcin i "Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS." Records of Natural Products, 12, ss.397 - 402, 2018.
ISNAD HAN, Hatica vd. "Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS". Records of Natural Products 12/4 (2018), 397-402.
Sayfa Oluşturulma Tarihi
23-04-2024 5:7

İLETİŞİM

TÜBİTAK ULAKBİM TR Dizin

Yüzüncüyıl, İşçi Blokları Mahallesi

Muhsin Yazıcıoğlu Caddesi No:51/C

06530 Çankaya / ANKARA +90 (312) 298 92 00

trdizin@tubitak.gov.tr

TÜBİTAK ULAKBİM Ulusal Akademik Ağ ve Bilgi Merkezi Cahit Arf Bilgi Merkezi © Tüm Hakları Saklıdır. Gizlilik Politikası Kullanım Şartları