The food fact which carries centuries of accumulation and diversity as historical part of society comes up rather than tge act of impregnating with part of cultural pattern too. In this contex, food is a basic fact in society behaviours, such as ceremonies, religious ceremonies, wedding ceremonies, entertainments, festivals, death ceremonies. As well, food appears on society with a instrumentalization status of social integration and social solidarity. The social phenomena which like entertainments, friend conversations, honor, wedding, engagement, oblation, holiday rituals, religious ceremonies can contribute to the creation of a developed in paralled food culture developed in parallel social phenomena in society can contribute to the creation of a communication network in society. A study of food sociology that movement of food culture as well, sociology of rituals, folk beliefs and cousine too. The main purpose of this study is to discuss the place of food culture which has changed into social solidarity and integration in the ceremonies, entertainments and festivals. Tha starting point of the study is the idea that cousine is a mirror that reflects the history of a society in terms of spiritual, cultural, economic and politicak aspect. The field of the study is limited with cousine of Tokat and the description of this culture. With regards to the results, both the social origin of the food culture has been examined and from this context its effect on the social behaviours and habits. Therefore, this study has been designed as an experimentation of sociology of food. The study aimed at contribıuting to this field in respect to evaulate Tokat cousine in context of sociology of food.