Gıdalarda Mikrobiyel Faliyetler Sonucu Oluşan Biyojen Aminler
Yıl: 2018 Cilt: 6 Sayı: 8 Sayfa Aralığı: 1035 - 1042 Metin Dili: Türkçe DOI: 10.24925/turjaf.v6i8.1035-1042.1932 İndeks Tarihi: 16-02-2020
Gıdalarda Mikrobiyel Faliyetler Sonucu Oluşan Biyojen Aminler
Öz: Biyojen aminler, amino asitlerin mikrobiyel dekarboksilasyonu yoluyla veya aldehit veketonların aminasyonu ve transaminasyonu yoluyla oluşan, başta proteince zengin gıdalarolmak üzere birçok gıdada bulunabilen azotlu organik bileşiklerdir. Enterococcus,Lactobacillus, Leuconostoc ve Enterobacteriaceae ailesi gibi dekarboksilaz pozitifmikroorganizmaların gıdalardaki faaliyetleri sonucunda oluşmaktadırlar. Histamin,tiramin, putresin, kadaverin, triptamin, β-feniletilamin, spermin ve spermidin gıdalarda enfazla bulunan biyojen aminler arasındadır. Biyojenaminler yüksek konsantrasyonlardaalındıklarında toksik etki göstermekte ve hipo- ve hipertansiyon, migren, mide bulantısı,kusma, ateş ve solunum sıkıntısı gibi gıda zehirlenmesi semptomları benzeri önemlisağlık sorunlarına neden olabilmektedirler. Biyojen aminlerin sahip oldukları bu toksiketkilere rağmen, gıdalarda bulunma limitlerine dair henüz ortak bir yasal düzenlemebulunmamaktadır. Günümüzde güvenli gıdalara olan ilginin giderek artması, biyojenamin gibi bileşiklerin tespit edilmesini zorunlu hale getirmiştir. Bu amaçla son yıllardabirçok moleküler tabanlı teknik geliştirilmiştir. Bu derlemede, mikrobiyel faaliyetlersonucu oluşan biyojen aminler ele alınmış olup, bu biyojen aminlerin bulundukları gıdagrupları ve sağlık üzerine etkileri incelenmiştir.
Anahtar Kelime: Konular:
Occurred Biogenamins Resulting from Microbial Activities
Öz: Biogenic amines are nitrogenous organic compounds that can be found in many foods, primarily protein-rich foods, formed by microbial decarboxylation of amino acids or by amination and transamination of aldehydes and ketones. They are formed as a result of the activities of decarboxylase positive microorganisms such as Enterococcus, Lactobacillus, Leuconostoc and Enterobacteriaceae family in foods. Histamine, tyramine, putrescine, cadaverine, tryptamine, β-phenylethylamine, spermine and spermidine are the most commonly found biogenic amines in foods. Biogenic amines show toxic effects when taken at high concentrations and can cause important health problems like symptoms of food poisoning such as hypo- and hypertension, migraine, nausea, vomiting, fever and respiratory distress. Despite the toxic effects of the biogenic amines, there is no common legislation yet on the limits of their presence in foods. Increasing interest in safe food nowadays has made it necessary to identify compounds such as biogenic amines. For this purpose, many molecular based techniques have been developed in recent years. In this review, biogenic amines resulting from microbial activities were summarized and discussed these biogenic amines found in food groups and their effect on health.
Anahtar Kelime: Konular:
Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık
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| APA | AKTOP S, ŞANLIBABA P (2018). Gıdalarda Mikrobiyel Faliyetler Sonucu Oluşan Biyojen Aminler. , 1035 - 1042. 10.24925/turjaf.v6i8.1035-1042.1932 |
| Chicago | AKTOP Simge,ŞANLIBABA PINAR Gıdalarda Mikrobiyel Faliyetler Sonucu Oluşan Biyojen Aminler. (2018): 1035 - 1042. 10.24925/turjaf.v6i8.1035-1042.1932 |
| MLA | AKTOP Simge,ŞANLIBABA PINAR Gıdalarda Mikrobiyel Faliyetler Sonucu Oluşan Biyojen Aminler. , 2018, ss.1035 - 1042. 10.24925/turjaf.v6i8.1035-1042.1932 |
| AMA | AKTOP S,ŞANLIBABA P Gıdalarda Mikrobiyel Faliyetler Sonucu Oluşan Biyojen Aminler. . 2018; 1035 - 1042. 10.24925/turjaf.v6i8.1035-1042.1932 |
| Vancouver | AKTOP S,ŞANLIBABA P Gıdalarda Mikrobiyel Faliyetler Sonucu Oluşan Biyojen Aminler. . 2018; 1035 - 1042. 10.24925/turjaf.v6i8.1035-1042.1932 |
| IEEE | AKTOP S,ŞANLIBABA P "Gıdalarda Mikrobiyel Faliyetler Sonucu Oluşan Biyojen Aminler." , ss.1035 - 1042, 2018. 10.24925/turjaf.v6i8.1035-1042.1932 |
| ISNAD | AKTOP, Simge - ŞANLIBABA, PINAR. "Gıdalarda Mikrobiyel Faliyetler Sonucu Oluşan Biyojen Aminler". (2018), 1035-1042. https://doi.org/10.24925/turjaf.v6i8.1035-1042.1932 |
| APA | AKTOP S, ŞANLIBABA P (2018). Gıdalarda Mikrobiyel Faliyetler Sonucu Oluşan Biyojen Aminler. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 6(8), 1035 - 1042. 10.24925/turjaf.v6i8.1035-1042.1932 |
| Chicago | AKTOP Simge,ŞANLIBABA PINAR Gıdalarda Mikrobiyel Faliyetler Sonucu Oluşan Biyojen Aminler. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 6, no.8 (2018): 1035 - 1042. 10.24925/turjaf.v6i8.1035-1042.1932 |
| MLA | AKTOP Simge,ŞANLIBABA PINAR Gıdalarda Mikrobiyel Faliyetler Sonucu Oluşan Biyojen Aminler. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.6, no.8, 2018, ss.1035 - 1042. 10.24925/turjaf.v6i8.1035-1042.1932 |
| AMA | AKTOP S,ŞANLIBABA P Gıdalarda Mikrobiyel Faliyetler Sonucu Oluşan Biyojen Aminler. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2018; 6(8): 1035 - 1042. 10.24925/turjaf.v6i8.1035-1042.1932 |
| Vancouver | AKTOP S,ŞANLIBABA P Gıdalarda Mikrobiyel Faliyetler Sonucu Oluşan Biyojen Aminler. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2018; 6(8): 1035 - 1042. 10.24925/turjaf.v6i8.1035-1042.1932 |
| IEEE | AKTOP S,ŞANLIBABA P "Gıdalarda Mikrobiyel Faliyetler Sonucu Oluşan Biyojen Aminler." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 6, ss.1035 - 1042, 2018. 10.24925/turjaf.v6i8.1035-1042.1932 |
| ISNAD | AKTOP, Simge - ŞANLIBABA, PINAR. "Gıdalarda Mikrobiyel Faliyetler Sonucu Oluşan Biyojen Aminler". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 6/8 (2018), 1035-1042. https://doi.org/10.24925/turjaf.v6i8.1035-1042.1932 |
