Yıl: 2019 Cilt: 13 Sayı: 1 Sayfa Aralığı: 7 - 13 Metin Dili: İngilizce İndeks Tarihi: 27-04-2020

Determination of some heavy metals by ICP-OES in edible parts of fish from Sapanca Lake and streams

Öz:
Abstract: In this study, 20 fish taken from Sapanca Lake, Sakarya River and Western Black Sea (Karasu) intotal and heavy metal accumulation (Cu, Fe abd Zn) in the muscles of 15 species was determined with ICP-OES(Inductively Coupled Plasma-Optical Emission Spectometer) device. When the results were examined, Cu, Feand Zn concentration was determined to be 2.60-5.31 μg/g, 0.25-54.36 μg/g and 13.66-47.11 μg/g respectively infish samples. In addition, the same procedures were applied with the standard reference material DORM-3reference material (Fish Protein Certified Reference Material for Trace Metals) to determine the accuracy of themethod. As a result, it has been determined that the amount of heavy metals contained in the analyzed fishsamples is below the limit values provided by the Turkish Food Codex, Food and Agriculture Organization andWorld Health Organization and therefore consumption of these does not constitute a threat to health.
Anahtar Kelime:

Konular: Kimya, Analitik
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
  • [1] A. Velusamy, P. Satheesh Kumar and S. Anirudh Ram (2014). Bioaccumulation of heavy metals in commercially important marine fishes from Mumbai Harbor, India, Marin. Poll. Bull. 81, 218-224.
  • [2] J.L. Domingo, A. Bocio, G. Falco and J.M. Lobet (2007). Benefits and risks of fish consumption: Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants, Toxicology 230 (2-3) 219-226.
  • [3] H. Kaptan and S. Tekin-Özan (2014). Eğirdir Gölü'nün (Isparta) suyunda, sedimentinde ve gölde yaşayan sazan'ın (Cyprinus carpio L., 1758) bazı doku ve organlarındaki ağır metal düzeylerinin belirlenmesi, SDÜ Fen Derg. 9(2) 44-60.
  • [4] E. Kesici and C. Kesici (2006). Eğirdir Gölü (Isparta)’nün doğal yapısına yapılan müdahalelerin gölün ekolojik yapısına etkileri, Su Ürünleri Derg. 23(1) 99-103.
  • [5] A. Arulkumar, S. Paramasivam and R. Rajaram (2017). Toxic heavy metals in commercially important food fishes collected from Palk Bay, Southeastern India, Mar. Poll. Bull. 119, 454-459.
  • [6] D. Webb and M.M. Gagnon (2002). Biomarkers of exposure in fish inhabiting the Swan-canning estuary Western Australia-a preliminary study, J. Aquatic Ecos. Stress. Reco. 9(4) 259-269.
  • [7] M. Tuzen and M. Soylak (2007) Determination of trace metals in canned fish marketed in Turkey, Food Chem. 101, 1378-1382.
  • [8] A. Gundogdu and M. Erdem (2008) The Accumulation of the heavy metals (copper and zinc) in the Tissues of rainbow trout (Onchorhyncus mykiss, walbaum 1792), J. Fish. Sci. 2 (1) 41-50.
  • [9] M. Kalay, M.K. Sangün, D. Ayas and M. Göçer (2008) Chemical Composition and some trace element levels of thinlip mullet, liza ramada caught from Mersin Gulf, Ekoloji 68, 11-16.
  • [10] O. D. Uluozlu, M. Tuzen, D. Mendil and M. Soylak (2007) Trace metal content in nine species of fish from the Black and Aegean Seas, Turkey, Food Chem. 104, 835-840.
  • [11] E. Erdogdu and F. Erbilir (2007) Heavy metal and trace elements in various fish samples from Sır Dam Lake, Kahramanmaraş, Turkey, Environ. Monit. Assess. 130 (1-3) 373-379.
  • [12] O. Algan, N. Balkıs, N. Çağatay and E. Sari (2004). The sources of metal contents in the shelf sediments from the Marmara Sea, Environ. Geol. 46,932- 951.
  • [13] V. Türkoğlu, M. Ciftçi and A. Coban (2007) Effects of some drugs on hepatic glucose 6-phosphate dehydrogenase activity in Lake Van Fish (Chalcalburnus Tarischii Pallas, 1811), J. Hazard. Mater. 143, 415-418.
  • [14] A. Ikem and N.O. Egiobur (2005) Assessment of trace elements in canned fishes (Mackerel, Tuna, Salmon, Sardines and Herrings) marketed in Georgia and Alabama (United States of America), J. Food Compos. Anal. 18, 771-787.
  • [15] S. Topcuoglu, Ç. Kırbaşoğlu and N. Güngör (2002) Heavy metals in organs and sediment from Turkish coast of the Black Sea, 1997-1998, Environ. Int. 27(7) 521-526.
  • [16] M. Tuzen (2003) Determination of heavy metals in fish samples of the middle Black Sea (Turkey) by graphite furnace atomic absorption spectrometry, Food Chem. 80, 119-123.
  • [17] Turkish Food Codex (2008) Regulation of setting maximum levels for certain contaminants in foodstuffs, Official Gazette 26879.
  • [18] FAO/WHO. Joint FAO/WHO (2010) Expert consultation on the risks and benefits of fish consumption, Rome, Italy, 25-29 January 2010. EC: RBFC/2010/3.
  • [19] L. Makedonski, K. Peycheva and M. Stancheva (2017). Determination of heavy metals in selected black sea fish species, Food Control, 72, 313-318.
  • [20] D. Mendil, Ö.F. Ünal, M. Tüzen, M. Soylak (2010) Determination of trace metals in different fish species and sediments from the Yesilırmak in Tokat, Turkey, Food Chem. Toxicol. 48(5) 1383-1392.
  • [21] B. Cicik (2003) Bakır-çinko etkileşiminin sazan (Cyprinus carpio) nun karaciğer, solungaç ve kas dokularındaki metal birikimi üzerine etkileri, Ekol. Çevre Derg. 48 (12) 32-36.
  • [22] F. E. Kayhan, M.N. Muşlu and N.D. Koç (2009) Bazi ağir metallerin sucul organizmalar üzerinde yarattiği stres ve biyolojik yanitlar, J. Fish. Sci. 3(2) 153-162.
  • [23] M. H. Dabbaghmanesh, N. M. Salehi, J. Siadatan and G. R. Omrani (2001) Copper concentration in a healthy urban adult population of Southern Iran Mohammad, Biol. Trace Elem. Res. 144 (1-3) 217-224.
  • [24] A. Uçar and M. Atamanalp (2009) Balıklarda toksikopatolojik lezyonlar II, Atatürk Üniv.Ziraat Fak. Derg. 40(1) 95-101.
  • [25] M. Turkmen, A.Turkmen, Y. Tepe, Y. Tore and A. Ates (2009) Determination of metals in fish species from Aegean and Mediterranean Seas, Food Chem. 113(1) 233-237.
  • [26] C. Tokatlı, Ö. Emitoğlu, A. Çiçek, E. Köse, S. Başkurt,S. Aksu, A. Uğurluoğlu and M. Şahin (2016) Meriç Nehri deltası (Edirne) balıklarında toksik metallerin biyolojik birikimlerinin araştırılması, Anadolu Üniv. Bilim Teknol. Derg. C, 5(1) 1-11.
  • [27] E. Silva, Z.C. Viana, N.F.A.Souza, M.G.A. Korn and V.L.C.S. Santos (2016) Assessment of essential elements and chemical contaminants in thirteen fish species from the Bay Aratu, Bahia, Brasil, Braz. J. Biol. 76(4) 871-877.
  • [28] A. Baysal (2002) Beslenme, 9. Baskı, Hatiboğlu Yayınevi, Ankara.
  • [29] M. Tuzen (2009) Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey, Food Chem. Toxicol. 47(8) 1785-1790.
  • [30] M. Stefanidou, C. Maravelias, A. Dona and C. Spiliopoulou (2006) Zinc: A multipurpose trace element.,Arch Toxicol, 80, 1-9.
  • [31] H. M. Leung, A.O.W. Leung, H.S. Wang, K.K. Ma, Y. Liang, K.C. Ho, K.C. Cheung, F. Tohidi and K.K.L. Yung (2014) Assessment of heavy metals/metalloid (As, Pb, Cd, Ni, Zn, Cr, Cu, Mn) concentrations in edible fish species tissue in the Pearl River delta (PRD),China, Mar. Pollut. Bull. 78, 235–245.
  • [32] O. D. Uluozlu, M. Tuzen, D. Mendil and M. Soylak (2009) Assessment of trace element contents of chicken products from Turkey, J. Hazard. Mat. 163, 982–987
APA ALTUNDAĞ H, YILDIRIM E, ALTINTIĞ E (2019). Determination of some heavy metals by ICP-OES in edible parts of fish from Sapanca Lake and streams. , 7 - 13.
Chicago ALTUNDAĞ Hüseyin,YILDIRIM Ebru,ALTINTIĞ ESRA Determination of some heavy metals by ICP-OES in edible parts of fish from Sapanca Lake and streams. (2019): 7 - 13.
MLA ALTUNDAĞ Hüseyin,YILDIRIM Ebru,ALTINTIĞ ESRA Determination of some heavy metals by ICP-OES in edible parts of fish from Sapanca Lake and streams. , 2019, ss.7 - 13.
AMA ALTUNDAĞ H,YILDIRIM E,ALTINTIĞ E Determination of some heavy metals by ICP-OES in edible parts of fish from Sapanca Lake and streams. . 2019; 7 - 13.
Vancouver ALTUNDAĞ H,YILDIRIM E,ALTINTIĞ E Determination of some heavy metals by ICP-OES in edible parts of fish from Sapanca Lake and streams. . 2019; 7 - 13.
IEEE ALTUNDAĞ H,YILDIRIM E,ALTINTIĞ E "Determination of some heavy metals by ICP-OES in edible parts of fish from Sapanca Lake and streams." , ss.7 - 13, 2019.
ISNAD ALTUNDAĞ, Hüseyin vd. "Determination of some heavy metals by ICP-OES in edible parts of fish from Sapanca Lake and streams". (2019), 7-13.
APA ALTUNDAĞ H, YILDIRIM E, ALTINTIĞ E (2019). Determination of some heavy metals by ICP-OES in edible parts of fish from Sapanca Lake and streams. Journal of Chemical Metrology, 13(1), 7 - 13.
Chicago ALTUNDAĞ Hüseyin,YILDIRIM Ebru,ALTINTIĞ ESRA Determination of some heavy metals by ICP-OES in edible parts of fish from Sapanca Lake and streams. Journal of Chemical Metrology 13, no.1 (2019): 7 - 13.
MLA ALTUNDAĞ Hüseyin,YILDIRIM Ebru,ALTINTIĞ ESRA Determination of some heavy metals by ICP-OES in edible parts of fish from Sapanca Lake and streams. Journal of Chemical Metrology, vol.13, no.1, 2019, ss.7 - 13.
AMA ALTUNDAĞ H,YILDIRIM E,ALTINTIĞ E Determination of some heavy metals by ICP-OES in edible parts of fish from Sapanca Lake and streams. Journal of Chemical Metrology. 2019; 13(1): 7 - 13.
Vancouver ALTUNDAĞ H,YILDIRIM E,ALTINTIĞ E Determination of some heavy metals by ICP-OES in edible parts of fish from Sapanca Lake and streams. Journal of Chemical Metrology. 2019; 13(1): 7 - 13.
IEEE ALTUNDAĞ H,YILDIRIM E,ALTINTIĞ E "Determination of some heavy metals by ICP-OES in edible parts of fish from Sapanca Lake and streams." Journal of Chemical Metrology, 13, ss.7 - 13, 2019.
ISNAD ALTUNDAĞ, Hüseyin vd. "Determination of some heavy metals by ICP-OES in edible parts of fish from Sapanca Lake and streams". Journal of Chemical Metrology 13/1 (2019), 7-13.