Yıl: 2019 Cilt: 13 Sayı: 3 Sayfa Aralığı: 205 - 215 Metin Dili: İngilizce DOI: 10.25135/rnp.96.18.07.119 İndeks Tarihi: 25-06-2020

Phytochemical Profiles and Antioxidant Activity of Salvia species from Southern Italy

Öz:
The purpose of this research was to investigate phytochemical profiles and antioxidant activity in fourSalvia species growing in Salento (Southern Italy). The hydrodistillation products obtained from the aerial partsof Salvia clandestina, Salvia fruticosa, Salvia officinalis and Salvia sclarea were characterized by GC–MS and50 compounds were detected. With the exception of S. clandestina, that did not produce essential oils, the otherspecies shared different amounts of monoterpenes oxygenated (camphor 2.13%-9.16%) and sesquiterpeneshydrocarbons (caryophyllene 4.65%-18.33%; humulene 1.87%-12.39%). The phenolic profiling, analyzed byHPLC ESI/MS-TOF, highlights that S. clandestina is a rich source of danshensu (4.76 mg/g DW) while S.sclarea of rosmarinic acid (15.57 mg/g DW). Mutivariate statistical analysis (PCA) of hitherto studied Salviaphenols have shown similarities in profiles between S. fruticosa and S. officinalis, while S. clandestina and S.sclarea showed distinctive profiles. Otherwise, essential oil profiles analysed by PCA are clearly differentamong the three productive species. The extracts from collected plants were found to be effective antioxidant inthree different in vitro assays (DPPH, ABTS, FRAP and Superoxide anion scavenging activity). Thus, they canbe proposed as natural ingredients in functional foods, herbal medicines or as sources of bioactive molecules.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
  • [1] A. Trivellini, M. Lucchesini, R. Maggini, H. Mosadegh, T. S. S. Villamarin, P. Vernieri, A. Mensuali-Sodi and A. Pardossi (2016). Lamiaceae phenols as multifaceted compounds: Bioactivity, industrial prospects and role of “positive-stress”, Ind. Crops Prod. 83, 241–254.
  • [2] M. R. Loizzo, M. Abouali, P. Salehi, A. Sonboli, M. Kanani, F. Menichini and R. Tundis (2014). In vitro antioxidant and antiproliferative activities of nine Salvia species, Nat. Prod. Res. 28, 2278–2285.
  • [3] A. A. Jenks and S. C. Kim (2013). Medicinal plant complexes of Salvia subgenus Calosphace: An ethnobotanical study of new world sages, J. Ethnopharmacol. 146, 214–224.
  • [4] A. P. Longaray Delamare, I. T. Moschen-Pistorello, L. Artico, L. Atti-Serafini and S. Echeverrigaray (2007). Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil, Food Chem. 100, 603–608.
  • [5] M. Kelen and B. Tepe (2008). Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora, Bioresour. Technol. 99, 4096–4104.
  • [6] A. Ulubelen (2003). Cardioactive and antibacterial terpenoids from some Salvia species, Phytochemistry 64, 395–399.
  • [7] A. Ulubelen, S. Öksüz, G. Topcu, A. C. Gören and W. Voelter (2001). Antibacterial Diterpenes from the Roots of Salvia blepharochlaena, J. Nat. Prod., 64, 549-55.
  • [8] M. Bonesi, M. R. Loizzo, R. Acquaviva, G. A. Malfa, F. Aiello and R. Tundis (2017). Anti-inflammatory and antioxidant agents from Salvia genus (Lamiaceae): An assessment of the current state of knowledge, Antiinflamm. Antiallergy Agents Med. Chem. 16, 70-86.
  • [9] G. Tel, M. Öztürk, M. E. Duru, M. Harmandar and G. Topcu (2010). Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities, Food Chem. Toxicol. 48, 3189–3193.
  • [10] N. S. L. Perry, C. Bollen, E. K. Perry and C. Ballard (2003). Salvia for dementia therapy: Review of pharmacological activity and pilot tolerability clinical trial, Pharmacol. Biochem. Behav. 75, 651–659.
  • [11] J. Dai and R. J. Mumper (2010). Plant phenolics: Extraction, analysis and their antioxidant and anticancer properties, Molecules 15, 7313–7352.
  • [12] V. Cheynier, G. Comte, K. M. Davies, V. Lattanzio and S. Martens (2013). Plant phenolics: Recent advances on their biosynthesis, genetics, andecophysiology, Plant Physiol. Biochem. 72, 1–20.
  • [13] A. Russo, C. Formisano, D. Rigano, F. Senatore, S. Delfine, V. Cardile, S. Rosselli and M. Bruno (2013). Chemical composition and anticancer activity of essential oils of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditions, Food Chem. Toxicol. 55, 42–47.
  • [14] European Pharmacopoeia, Council of Europe, 2008. 6th ed, Strasbourg, France.
  • [15] R.P. Adams (2007). Identification of essential oil components by gas chromatography/mass spectorscopy (fourth ed.), Allured Publishing Corporation.
  • [16] C. Negro, L. De Bellis and A. Miceli (2015). Chemical composition and antioxidant activity of Pistacia lentiscus essential oil from Southern Italy (Apulia), J. Essent. Oil Res. 27, 23–29.
  • [17] X. Zhou, S. W. Chan, H. L. Tseng, Y. Deng, P. M. Hoi, P. S. Choi, P. M. Or, J. M. Yang, F. F. Lam, S. M. Lee, G. P. Leung, S. K. Kong, H. P. Ho, Y. W. Kwan and J. H. Yeung (2012). Danshensu is the major marker for the antioxidant and vasorelaxation effects of Danshen (Salvia miltiorrhiza) water-extracts produced by different heat water-extractions, Phytomedicine 19, 1263–1269.
  • [18] F. Nicoli , M. Vergine, C. Negro, A. Luvisi, E. Nutricati, A. Aprile, P. Rampino, E. Sabella, L. De Bellis and A. Miceli (2018). Salvia clandestina L.: unexploited source of danshensu, Nat. Prod. Res. 6419, 1–4.
  • [19] E. Sabella, A. Luvisi, A. Aprile, C. Negro, M. Vergine, F. Nicoli’, A. Miceli and L. De Bellis (2018). Xylella fastidiosa induces differential expression of lignification related-genes and lignin accumulation in tolerant olive trees cv. Leccino, J. Plant Physiol. 220, 60–68.
  • [20] S. Dudonne (2009). Comparative study of antioxidant properties and total phenolic content of 30 Plant extracts of industrial interest comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, Comp. Gen. Pharmacol. C, 1768–1774.
  • [21] L. Gachkar, D. Yadegari, M. B. Rezaei, M. Taghizadeh, S. A. Astaneh and I. Rasooli (2007). Chemical and biological characteristics of Cuminum cyminum and Rosmarinus officinalis essential oils, Food Chem. 102, 898–904..
  • [22] Vandekinderen and F. Devlieghere (2017). Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.), J. Agric. Food Chem., 56, 5723–5731.
  • [23] C. Beauchamp and I. Fridovich (1971). Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels, Anal. Biochem. 44, 276–287.
  • [24] K. B. Śmigielski, R. Prusinowska, K. Krosowiak and M. Sikora (2013). Comparison of qualitative and quantitative chemical composition of hydrolate and essential oils of lavender (Lavandula angustifolia), J. Essent. Oil Res. 25, 291–299.
  • [25] G. Topçu, M. Öztürk, T. Kuşman, A.A.B. Demirkoz, U. Kolak and A.Ulubelen (2013).Terpenoids, essential oil composition, fatty acid profile, and biological activities of Anatolian Salvia fruticosa Mill. Turk. J. Chem. 37, 619-632.
  • [26] V. Papageorgiou, C. Gardeli, A. Mallouchos, M. Papaioannou and M. Komaitis (2008). Variation of the chemical profile and antioxidant behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller grown in Greece, J. Agric. Food Chem. 56, 7254–7264.
  • [27] M. Skoula, J. E. Abbes and C. B Johnson (2000). Genetic variation of volatiles and rosmarinic acid in populations of Salvia fruticosa Mill growing in Crete. Biochem. Syst. Ecol. 28, 551–561.
  • [28] Z. Rajabi, M. Ebrahimi, M. Farajpour, M. Mirza and H. Ramshini (2014). Compositions and yield variation of essential oils among and within nine Salvia species from various areas of Iran, Ind. Crops Prod. 61, 233–239.
  • [29] S.A. Emami, B. Javadi and M.K. Hassanzadeh (2007). Antioxidant Activity of the Essential oils of different Parts of Juniperus communis. subsp. hemisphaerica and Juniperus oblonga. Pharm. Biol. 45, 769-776
  • [30] G. Zengin, E. J. Llorent-Martinez, M. L. F. Cordova, M. B. Bahadori, A. Mocan, M. Locatelli and A. Aktumsek (2018). Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina, and S. verticillata subsp. Amasiaca, Ind. Crops Prod. 111, 11–21.
  • [31] A. H. Liu, H. Guo, M. Ye, Y. H. Lin, J. H. Sun, M. Xu and D. A. Guo (2007). Detection, characterization and identification of phenolic acids in Danshensu using highperformance liquid chromatography with diode array detection and electrospray ionization mass spectrometry, J. Chromatogr. A. 1161, 170-182
  • [32] I. Cvetkovikj, G. Stefkov, J. Acevska, J. P. Stanoeva, M. Karapandzova, M. Stefova, A. Dimitrovska and S Kulevanova (2013). Polyphenolic characterization and chromatographic methods for fast assessment of culinary Salvia species from South East Europe, J. Chromatogr. A 1282, 38–45.
  • [33] M. B. Farhat, A. Landoulsi, R. Chaouch-Hamada, J. A. Sotomayor and M. J. Jordan (2013). Characterization and quantification of phenolic compounds and antioxidant properties of Salvia species growing in different habitats. Ind. Crops Prod. 49, 904–914.
  • [34] G. R. Zhao, H. M. Zhang, T. X. Ye, Z. J. Xiang, Y. J. Yuan, Z. X. Guo and L. B. Zhao (2008). Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B, Food Chem. Toxicol. 46, 73–81.
  • [35] M. B. Hossain, D. K. Rai, N. P. Brunton, A. B. Martin-Diana and A. C. Barry-Ryan (2010). Characterization of phenolic composition in lamiaceae spices by LC-ESI-MS/MS, J. Agric. Food Chem. 58, 10576–10581.
  • [36] M. Ruan, Y. Li, X. Li, J. Luo and L. Kong (2012). Qualitative and quantitative analysis of the major constituents in Chinese medicinal preparation Guan-Xin-Ning injection by HPLC-DAD-ESI-MS, J. Pharm. Biomed. Anal. 59, 184–189.
  • [37] R. Llorach, A. Martinez-Sanchez, F. A. Tomas-Barberin, M. I. Gil and F. Ferreres (2008). Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole, Food Chem. 108, 1028– 1038.
  • [38] A. Taamalli, D. Arraez-Roman, L. Abaza, I. Iswaldi, A. Fernandez-Gutierrez, M. Zarrouk and A. Segura Carretero (2015). LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana, Phytochem. Anal. 26, 320–330.
  • [39] R. Jiang, K. Lau, P. Hon, T. C. W. Mak and K. Woo (2005). Chemistry and biological activities of caffeic acid derivatives from Salvia miltiorrhiza, Curr. Med. Chem. 12, 237–246.
  • [40] L. Barros, M. Dueñas, M. I. Dias, M. J. Sousa, C. Santos-Buelgai and C. F. R. Ferreira. (2013). Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions, Food Chem. 136, 1–8.
APA VERGINE M, NICOLI F, NEGRO C, LUVISI A, NUTRICATI E, ACCOGLI R, SABELLA E, MICELI A (2019). Phytochemical Profiles and Antioxidant Activity of Salvia species from Southern Italy. , 205 - 215. 10.25135/rnp.96.18.07.119
Chicago VERGINE Marzia,NICOLI Francesca,NEGRO Carmine,LUVISI Andrea,NUTRICATI Eliana,ACCOGLI Rita Annunziata,SABELLA Erika,MICELI Antonio Phytochemical Profiles and Antioxidant Activity of Salvia species from Southern Italy. (2019): 205 - 215. 10.25135/rnp.96.18.07.119
MLA VERGINE Marzia,NICOLI Francesca,NEGRO Carmine,LUVISI Andrea,NUTRICATI Eliana,ACCOGLI Rita Annunziata,SABELLA Erika,MICELI Antonio Phytochemical Profiles and Antioxidant Activity of Salvia species from Southern Italy. , 2019, ss.205 - 215. 10.25135/rnp.96.18.07.119
AMA VERGINE M,NICOLI F,NEGRO C,LUVISI A,NUTRICATI E,ACCOGLI R,SABELLA E,MICELI A Phytochemical Profiles and Antioxidant Activity of Salvia species from Southern Italy. . 2019; 205 - 215. 10.25135/rnp.96.18.07.119
Vancouver VERGINE M,NICOLI F,NEGRO C,LUVISI A,NUTRICATI E,ACCOGLI R,SABELLA E,MICELI A Phytochemical Profiles and Antioxidant Activity of Salvia species from Southern Italy. . 2019; 205 - 215. 10.25135/rnp.96.18.07.119
IEEE VERGINE M,NICOLI F,NEGRO C,LUVISI A,NUTRICATI E,ACCOGLI R,SABELLA E,MICELI A "Phytochemical Profiles and Antioxidant Activity of Salvia species from Southern Italy." , ss.205 - 215, 2019. 10.25135/rnp.96.18.07.119
ISNAD VERGINE, Marzia vd. "Phytochemical Profiles and Antioxidant Activity of Salvia species from Southern Italy". (2019), 205-215. https://doi.org/10.25135/rnp.96.18.07.119
APA VERGINE M, NICOLI F, NEGRO C, LUVISI A, NUTRICATI E, ACCOGLI R, SABELLA E, MICELI A (2019). Phytochemical Profiles and Antioxidant Activity of Salvia species from Southern Italy. Records of Natural Products, 13(3), 205 - 215. 10.25135/rnp.96.18.07.119
Chicago VERGINE Marzia,NICOLI Francesca,NEGRO Carmine,LUVISI Andrea,NUTRICATI Eliana,ACCOGLI Rita Annunziata,SABELLA Erika,MICELI Antonio Phytochemical Profiles and Antioxidant Activity of Salvia species from Southern Italy. Records of Natural Products 13, no.3 (2019): 205 - 215. 10.25135/rnp.96.18.07.119
MLA VERGINE Marzia,NICOLI Francesca,NEGRO Carmine,LUVISI Andrea,NUTRICATI Eliana,ACCOGLI Rita Annunziata,SABELLA Erika,MICELI Antonio Phytochemical Profiles and Antioxidant Activity of Salvia species from Southern Italy. Records of Natural Products, vol.13, no.3, 2019, ss.205 - 215. 10.25135/rnp.96.18.07.119
AMA VERGINE M,NICOLI F,NEGRO C,LUVISI A,NUTRICATI E,ACCOGLI R,SABELLA E,MICELI A Phytochemical Profiles and Antioxidant Activity of Salvia species from Southern Italy. Records of Natural Products. 2019; 13(3): 205 - 215. 10.25135/rnp.96.18.07.119
Vancouver VERGINE M,NICOLI F,NEGRO C,LUVISI A,NUTRICATI E,ACCOGLI R,SABELLA E,MICELI A Phytochemical Profiles and Antioxidant Activity of Salvia species from Southern Italy. Records of Natural Products. 2019; 13(3): 205 - 215. 10.25135/rnp.96.18.07.119
IEEE VERGINE M,NICOLI F,NEGRO C,LUVISI A,NUTRICATI E,ACCOGLI R,SABELLA E,MICELI A "Phytochemical Profiles and Antioxidant Activity of Salvia species from Southern Italy." Records of Natural Products, 13, ss.205 - 215, 2019. 10.25135/rnp.96.18.07.119
ISNAD VERGINE, Marzia vd. "Phytochemical Profiles and Antioxidant Activity of Salvia species from Southern Italy". Records of Natural Products 13/3 (2019), 205-215. https://doi.org/10.25135/rnp.96.18.07.119