GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA

GÜRER, Sevil ÇETİNKAYA; KÜTÜK, Nurşah; BORAN, Filiz

doi:10.18038/estubtda.630211

GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA

Nurşah KÜTÜK, (Sivas Cumhuriyet Üniversitesi, Kimya Mühendisliği Bölümü, Sivas, Türkiye)

Filiz BORAN, (Hitit Üniversitesi, Kimya Mühendisliği Bölümü, Çorum, Türkiye)

Sevil ÇETİNKAYA GÜRER (Sivas Cumhuriyet Üniversitesi, Kimya Mühendisliği Bölümü, Sivas, Türkiye)

Eskişehir Technical University Journal of Science and and Technology A- Applied Sciences and Engineering

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Yıl: 2019 Cilt: 20 Sayı: Özel Sayı Sayfa Aralığı: 24 - 29 Metin Dili: İngilizce DOI: 10.18038/estubtda.630211 İndeks Tarihi: 29-09-2020

GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA

Öz:

In this study, a simple and efficient method of reduction for the preparation of reduced graphene oxide (RGO) from grapheneoxide (GO) using Kombucha Tea (KT) is reported. The graphene oxides (GOs) were produced from natural graphite (Gr)powders based on Hummers’ method. KT was used as natural reductants to reduction of GO. Polyphenol content of KT wasdetermined by using Folin-Cioceltau method. KT and GO were mixed in certain ratios to reduce graphene oxide (RGO) atroom temperature. RGO was characterized by X-Ray Diffraction (XRD), Scanning Electron Microscopy (SEM) and FourerTransform Infrared (FTIR). It was clearly observed that the functional groups containing oxygen were reduced as a result ofthe analyzes.

Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	KÜTÜK N, BORAN F, GÜRER S (2019). GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA. , 24 - 29. 10.18038/estubtda.630211
Chicago	KÜTÜK Nurşah,BORAN Filiz,GÜRER Sevil ÇETİNKAYA GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA. (2019): 24 - 29. 10.18038/estubtda.630211
MLA	KÜTÜK Nurşah,BORAN Filiz,GÜRER Sevil ÇETİNKAYA GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA. , 2019, ss.24 - 29. 10.18038/estubtda.630211
AMA	KÜTÜK N,BORAN F,GÜRER S GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA. . 2019; 24 - 29. 10.18038/estubtda.630211
Vancouver	KÜTÜK N,BORAN F,GÜRER S GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA. . 2019; 24 - 29. 10.18038/estubtda.630211
IEEE	KÜTÜK N,BORAN F,GÜRER S "GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA." , ss.24 - 29, 2019. 10.18038/estubtda.630211
ISNAD	KÜTÜK, Nurşah vd. "GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA". (2019), 24-29. https://doi.org/10.18038/estubtda.630211

APA	KÜTÜK N, BORAN F, GÜRER S (2019). GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA. Eskişehir Technical University Journal of Science and and Technology A- Applied Sciences and Engineering, 20(Özel Sayı), 24 - 29. 10.18038/estubtda.630211
Chicago	KÜTÜK Nurşah,BORAN Filiz,GÜRER Sevil ÇETİNKAYA GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA. Eskişehir Technical University Journal of Science and and Technology A- Applied Sciences and Engineering 20, no.Özel Sayı (2019): 24 - 29. 10.18038/estubtda.630211
MLA	KÜTÜK Nurşah,BORAN Filiz,GÜRER Sevil ÇETİNKAYA GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA. Eskişehir Technical University Journal of Science and and Technology A- Applied Sciences and Engineering, vol.20, no.Özel Sayı, 2019, ss.24 - 29. 10.18038/estubtda.630211
AMA	KÜTÜK N,BORAN F,GÜRER S GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA. Eskişehir Technical University Journal of Science and and Technology A- Applied Sciences and Engineering. 2019; 20(Özel Sayı): 24 - 29. 10.18038/estubtda.630211
Vancouver	KÜTÜK N,BORAN F,GÜRER S GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA. Eskişehir Technical University Journal of Science and and Technology A- Applied Sciences and Engineering. 2019; 20(Özel Sayı): 24 - 29. 10.18038/estubtda.630211
IEEE	KÜTÜK N,BORAN F,GÜRER S "GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA." Eskişehir Technical University Journal of Science and and Technology A- Applied Sciences and Engineering, 20, ss.24 - 29, 2019. 10.18038/estubtda.630211
ISNAD	KÜTÜK, Nurşah vd. "GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA". Eskişehir Technical University Journal of Science and and Technology A- Applied Sciences and Engineering 20/Özel Sayı (2019), 24-29. https://doi.org/10.18038/estubtda.630211