Toplum Beslenmesinde Sürdürülebilirlik ve Çevre
Yıl: 2020 Cilt: 36 Sayı: 3 Sayfa Aralığı: 282 - 287 Metin Dili: Türkçe DOI: 10.30733/std.2020.01341 İndeks Tarihi: 04-10-2020
Toplum Beslenmesinde Sürdürülebilirlik ve Çevre
Öz: Sürdürülebilirlik, gelecek kuşakların ihtiyaç duyacağı kaynakların varlığını ve kalitesini koruyarak mevcut nesillerin ihtiyaçlarının karşılanmasıdır. Sürdürülebilir bir beslenme sistemi, şimdiki ve gelecek nesillerde sağlıklı bir yaşam için besin ve beslenme güvencesine katkıda bulunan düşük çevresel etkilere sahip bir diyeti ifade eder. Artan küresel nüfus, gelişen teknoloji, kentleşme ve sanayileşme sonucu beslenme sistemleri değişmiştir. Bu durum başta artan kronik hastalık insidansı olmak üzere pek çok sağlık sorununa ek olarak sera gazı salınımlarının artışı, su kaynaklarının ve arazilerin tahripleri gibi çevresel sorunlarla sonuçlanmaktadır. Çevresel değişimler ile beslenme sistemleri birbirleriyle ilişkilidir. Hayvansal besinleri yeterli miktarda içeren, bitkisel besin temelli olan bir beslenme modeli sağlık ve çevrenin sürdürülebilirliğini destekleyebilir.
Anahtar Kelime: Sustainability in Public Nutrition and Environment
Öz: Sustainability is satisfying the needs of present generation by pro tecting presence and quality of resources that future generations will need. A sustainable nutrition system refers to a diet with low environmental impacts which contribute to food and nutrition security for healthy life for present and future generations. Nutrition systems has changed as a result of growing global population, developing the technology, urbanization and industrialization. This situation result in environmental problems as water resources and land uses and increasing greenhouse gases emissions in addition to several health problems notably increasing cronic diseases incidence. Environmental changes and nutrition systems are interrelated. A nutrition model which is containing animal based food enough and plant based can supply sustainability of health and environment.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık
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| APA | Akay G, Demir L (2020). Toplum Beslenmesinde Sürdürülebilirlik ve Çevre. , 282 - 287. 10.30733/std.2020.01341 |
| Chicago | Akay Gülsena,Demir Lutfi Saltuk Toplum Beslenmesinde Sürdürülebilirlik ve Çevre. (2020): 282 - 287. 10.30733/std.2020.01341 |
| MLA | Akay Gülsena,Demir Lutfi Saltuk Toplum Beslenmesinde Sürdürülebilirlik ve Çevre. , 2020, ss.282 - 287. 10.30733/std.2020.01341 |
| AMA | Akay G,Demir L Toplum Beslenmesinde Sürdürülebilirlik ve Çevre. . 2020; 282 - 287. 10.30733/std.2020.01341 |
| Vancouver | Akay G,Demir L Toplum Beslenmesinde Sürdürülebilirlik ve Çevre. . 2020; 282 - 287. 10.30733/std.2020.01341 |
| IEEE | Akay G,Demir L "Toplum Beslenmesinde Sürdürülebilirlik ve Çevre." , ss.282 - 287, 2020. 10.30733/std.2020.01341 |
| ISNAD | Akay, Gülsena - Demir, Lutfi Saltuk. "Toplum Beslenmesinde Sürdürülebilirlik ve Çevre". (2020), 282-287. https://doi.org/10.30733/std.2020.01341 |
| APA | Akay G, Demir L (2020). Toplum Beslenmesinde Sürdürülebilirlik ve Çevre. Selçuk Tıp Dergisi, 36(3), 282 - 287. 10.30733/std.2020.01341 |
| Chicago | Akay Gülsena,Demir Lutfi Saltuk Toplum Beslenmesinde Sürdürülebilirlik ve Çevre. Selçuk Tıp Dergisi 36, no.3 (2020): 282 - 287. 10.30733/std.2020.01341 |
| MLA | Akay Gülsena,Demir Lutfi Saltuk Toplum Beslenmesinde Sürdürülebilirlik ve Çevre. Selçuk Tıp Dergisi, vol.36, no.3, 2020, ss.282 - 287. 10.30733/std.2020.01341 |
| AMA | Akay G,Demir L Toplum Beslenmesinde Sürdürülebilirlik ve Çevre. Selçuk Tıp Dergisi. 2020; 36(3): 282 - 287. 10.30733/std.2020.01341 |
| Vancouver | Akay G,Demir L Toplum Beslenmesinde Sürdürülebilirlik ve Çevre. Selçuk Tıp Dergisi. 2020; 36(3): 282 - 287. 10.30733/std.2020.01341 |
| IEEE | Akay G,Demir L "Toplum Beslenmesinde Sürdürülebilirlik ve Çevre." Selçuk Tıp Dergisi, 36, ss.282 - 287, 2020. 10.30733/std.2020.01341 |
| ISNAD | Akay, Gülsena - Demir, Lutfi Saltuk. "Toplum Beslenmesinde Sürdürülebilirlik ve Çevre". Selçuk Tıp Dergisi 36/3 (2020), 282-287. https://doi.org/10.30733/std.2020.01341 |
