Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge

Behlül SEVİM, (Aksaray Üniversitesi, Eskil Meslek Yüksekokulu, 68800 Eskil / Aksaray, Türkiye)
Erinç GÜMÜŞ, (Aksaray Üniversitesi, Eskil Meslek Yüksekokulu, 68800 Eskil / Aksaray, Türkiye)
Halil Harman, (Bahri Dağdaş Uluslararası Tarımsal Araştırma Enstitüsü, 42020 Konya, Türkiye)
TUGAY AYAŞAN, (Osmaniye Korkut Ata Üniversitesi, Kadirli Uygulamalı Bilimler Akademisi, 80000 Osmaniye, Türkiye)
Eyüp BAŞER, (Bahri Dağdaş Uluslararası Tarımsal Araştırma Enstitüsü, 42020 Konya, Türkiye)
Yasin ALTAY, (Eskişehir Osmangazi Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü, 26040 Eskişehir, Türkiye)
Kürşat AKBULUT (Bahri Dağdaş Uluslararası Tarımsal Araştırma Enstitüsü, 42020 Konya, Türkiye)
Türk Tarım - Gıda Bilim ve Teknoloji dergisi
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Yıl: 2020 Cilt: 8 Sayı: 2 Sayfa Aralığı: 430 - 435 Metin Dili: İngilizce DOI: 10.24925/turjaf.v8i2.430-435.3121 İndeks Tarihi: 19-10-2020

Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge

Öz:
The aim of this study was to determine effects of different dietary rosemary essential oil levels on growth performance, carcass traits and haematological values of breeder chukar partridge. Eighty (60 females and 20 males), 32-week-old breeder chukar partridge were randomly divided in five treatments, with four replicate pens with 4 birds each. Five experimental diets were formulated according to rosemary essential oil inclusion rates 0 mg/kg, 24 mg/kg, 48 mg/kg, 72 mg/kg and 96mg/kg, respectively. The experiment lasted for 8 weeks. The chukar partridges had free access to ad libitum feed and water. At the end of the trial, 1 male and 1 female partridge were slaughtered for blood analysis. The obtained results showed that there was no significant difference in feed intake, body weight gain between the control and treatment groups. Dietary rosemary essential oil supplementation did not affect blood serum glucose, urea, triglyceride, total cholesterol, HDL-C andLDL-C levels in breeder Chukar partridges. It could be concluded that supplementing rosemary essential oil into Chukar partridges diet show no negative effect on growth performance.
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APA Behlul S, GÜMÜŞ E, HARMAN H, AYASAN T, ALTAY Y, ALTAY Y, AKBULUT N (2020). Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge. , 430 - 435. 10.24925/turjaf.v8i2.430-435.3121
Chicago Behlul Sevim,GÜMÜŞ ERINÇ,HARMAN HALIL,AYASAN Tugay,ALTAY Yasin,ALTAY Yasin,AKBULUT Neffel Kursat Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge. (2020): 430 - 435. 10.24925/turjaf.v8i2.430-435.3121
MLA Behlul Sevim,GÜMÜŞ ERINÇ,HARMAN HALIL,AYASAN Tugay,ALTAY Yasin,ALTAY Yasin,AKBULUT Neffel Kursat Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge. , 2020, ss.430 - 435. 10.24925/turjaf.v8i2.430-435.3121
AMA Behlul S,GÜMÜŞ E,HARMAN H,AYASAN T,ALTAY Y,ALTAY Y,AKBULUT N Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge. . 2020; 430 - 435. 10.24925/turjaf.v8i2.430-435.3121
Vancouver Behlul S,GÜMÜŞ E,HARMAN H,AYASAN T,ALTAY Y,ALTAY Y,AKBULUT N Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge. . 2020; 430 - 435. 10.24925/turjaf.v8i2.430-435.3121
IEEE Behlul S,GÜMÜŞ E,HARMAN H,AYASAN T,ALTAY Y,ALTAY Y,AKBULUT N "Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge." , ss.430 - 435, 2020. 10.24925/turjaf.v8i2.430-435.3121
ISNAD Behlul, Sevim vd. "Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge". (2020), 430-435. https://doi.org/10.24925/turjaf.v8i2.430-435.3121
APA Behlul S, GÜMÜŞ E, HARMAN H, AYASAN T, ALTAY Y, ALTAY Y, AKBULUT N (2020). Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 8(2), 430 - 435. 10.24925/turjaf.v8i2.430-435.3121
Chicago Behlul Sevim,GÜMÜŞ ERINÇ,HARMAN HALIL,AYASAN Tugay,ALTAY Yasin,ALTAY Yasin,AKBULUT Neffel Kursat Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 8, no.2 (2020): 430 - 435. 10.24925/turjaf.v8i2.430-435.3121
MLA Behlul Sevim,GÜMÜŞ ERINÇ,HARMAN HALIL,AYASAN Tugay,ALTAY Yasin,ALTAY Yasin,AKBULUT Neffel Kursat Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.8, no.2, 2020, ss.430 - 435. 10.24925/turjaf.v8i2.430-435.3121
AMA Behlul S,GÜMÜŞ E,HARMAN H,AYASAN T,ALTAY Y,ALTAY Y,AKBULUT N Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2020; 8(2): 430 - 435. 10.24925/turjaf.v8i2.430-435.3121
Vancouver Behlul S,GÜMÜŞ E,HARMAN H,AYASAN T,ALTAY Y,ALTAY Y,AKBULUT N Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2020; 8(2): 430 - 435. 10.24925/turjaf.v8i2.430-435.3121
IEEE Behlul S,GÜMÜŞ E,HARMAN H,AYASAN T,ALTAY Y,ALTAY Y,AKBULUT N "Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 8, ss.430 - 435, 2020. 10.24925/turjaf.v8i2.430-435.3121
ISNAD Behlul, Sevim vd. "Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 8/2 (2020), 430-435. https://doi.org/10.24925/turjaf.v8i2.430-435.3121
Sayfa Oluşturulma Tarihi
23-04-2024 14:6

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