Characterization and assessment of volatile organic compounds (VOCs) emissions from the typical food manufactures in Jiangsu province, China
Yıl: 2019 Cilt: 10 Sayı: 2 Sayfa Aralığı: 571 - 579 Metin Dili: İngilizce DOI: 10.1016/j.apr.2018.10.010 İndeks Tarihi: 07-11-2020
Characterization and assessment of volatile organic compounds (VOCs) emissions from the typical food manufactures in Jiangsu province, China
Öz: Food manufacture is a significant source of volatile organic compounds (VOCs) contamination. The VOCscharacterizations of the typical food manufactures in Jiangsu province were studied during May 19th and June6th, 2017. Several VOCs were found in the air samples of the studied food manufactures boundary and the totalconcentration varied from 0.178 to 0.968 mg $m^−3$. The difference of the raw materials and the productionprocesses resulted in the different pollution characteristics of the VOCs. Oxygenated volatile organic compounds(OVOCs) were all abundant in the VOCs emitted from the studied food factories varying from 69.6 to 98.9%.Odor index (OI) was calculated to estimate the olfactory nuisances of the VOC emissions. The total OIs (TOIs)showed that the unorganized VOCs emission of all the studied enterprises had odor pollution to the atmosphereenvironment. OVOCs were the largest contributors to the odor pollution ranging from 79.6 to 99.9%. Maximumincrement reactivity (MIR) was used to evaluate the ozone formation potential (OFP) for the major VOC species.The OFPs for the VOCs emitted from the studied food manufactures were ranging from 0.294 to 0.792 mg $m^−3$.Not all of the species with large emissions had large OFP contributions and some species with relatively smallemissions could contribute largely to the OFPs. OVOCs contributed to the total OFPs varying from 55.3 to 98.1%.The VOCs did not pose non-carcinogenic risk to the exposed population. The carcinogenic risks of the VOCs wereabove the acceptable level proposed by EPA (1 × $10^−6$).
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| APA | GAO Z, HU G, WANG J, ZHU B (2019). Characterization and assessment of volatile organic compounds (VOCs) emissions from the typical food manufactures in Jiangsu province, China. , 571 - 579. 10.1016/j.apr.2018.10.010 |
| Chicago | GAO Zhanqi,HU Guanjiu,WANG Jing Hui,ZHU Bingqing Characterization and assessment of volatile organic compounds (VOCs) emissions from the typical food manufactures in Jiangsu province, China. (2019): 571 - 579. 10.1016/j.apr.2018.10.010 |
| MLA | GAO Zhanqi,HU Guanjiu,WANG Jing Hui,ZHU Bingqing Characterization and assessment of volatile organic compounds (VOCs) emissions from the typical food manufactures in Jiangsu province, China. , 2019, ss.571 - 579. 10.1016/j.apr.2018.10.010 |
| AMA | GAO Z,HU G,WANG J,ZHU B Characterization and assessment of volatile organic compounds (VOCs) emissions from the typical food manufactures in Jiangsu province, China. . 2019; 571 - 579. 10.1016/j.apr.2018.10.010 |
| Vancouver | GAO Z,HU G,WANG J,ZHU B Characterization and assessment of volatile organic compounds (VOCs) emissions from the typical food manufactures in Jiangsu province, China. . 2019; 571 - 579. 10.1016/j.apr.2018.10.010 |
| IEEE | GAO Z,HU G,WANG J,ZHU B "Characterization and assessment of volatile organic compounds (VOCs) emissions from the typical food manufactures in Jiangsu province, China." , ss.571 - 579, 2019. 10.1016/j.apr.2018.10.010 |
| ISNAD | GAO, Zhanqi vd. "Characterization and assessment of volatile organic compounds (VOCs) emissions from the typical food manufactures in Jiangsu province, China". (2019), 571-579. https://doi.org/10.1016/j.apr.2018.10.010 |
| APA | GAO Z, HU G, WANG J, ZHU B (2019). Characterization and assessment of volatile organic compounds (VOCs) emissions from the typical food manufactures in Jiangsu province, China. Atmospheric Pollution Research, 10(2), 571 - 579. 10.1016/j.apr.2018.10.010 |
| Chicago | GAO Zhanqi,HU Guanjiu,WANG Jing Hui,ZHU Bingqing Characterization and assessment of volatile organic compounds (VOCs) emissions from the typical food manufactures in Jiangsu province, China. Atmospheric Pollution Research 10, no.2 (2019): 571 - 579. 10.1016/j.apr.2018.10.010 |
| MLA | GAO Zhanqi,HU Guanjiu,WANG Jing Hui,ZHU Bingqing Characterization and assessment of volatile organic compounds (VOCs) emissions from the typical food manufactures in Jiangsu province, China. Atmospheric Pollution Research, vol.10, no.2, 2019, ss.571 - 579. 10.1016/j.apr.2018.10.010 |
| AMA | GAO Z,HU G,WANG J,ZHU B Characterization and assessment of volatile organic compounds (VOCs) emissions from the typical food manufactures in Jiangsu province, China. Atmospheric Pollution Research. 2019; 10(2): 571 - 579. 10.1016/j.apr.2018.10.010 |
| Vancouver | GAO Z,HU G,WANG J,ZHU B Characterization and assessment of volatile organic compounds (VOCs) emissions from the typical food manufactures in Jiangsu province, China. Atmospheric Pollution Research. 2019; 10(2): 571 - 579. 10.1016/j.apr.2018.10.010 |
| IEEE | GAO Z,HU G,WANG J,ZHU B "Characterization and assessment of volatile organic compounds (VOCs) emissions from the typical food manufactures in Jiangsu province, China." Atmospheric Pollution Research, 10, ss.571 - 579, 2019. 10.1016/j.apr.2018.10.010 |
| ISNAD | GAO, Zhanqi vd. "Characterization and assessment of volatile organic compounds (VOCs) emissions from the typical food manufactures in Jiangsu province, China". Atmospheric Pollution Research 10/2 (2019), 571-579. https://doi.org/10.1016/j.apr.2018.10.010 |
