The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.)

KALAFATOĞLU, Hanife; ŞENGÖR, Gülgün F.; GÜN, Hüseyin

The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.)

Gülgün F. ŞENGÖR, (İstanbul Üniversitesi, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi Bölümü, İstanbul, Türkiye)

Hanife KALAFATOĞLU, (Girilmedi)

Hüseyin GÜN (Girilmedi)

Turkish Journal of Veterinary and Animal Sciences

1 0

Yıl: 2004 Cilt: 28 Sayı: 5 Sayfa Aralığı: 793 - 797 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.)

Öz:

Bu çalışma, iki farklı tütsüleme tekniği uygulanan ve konservelenen midye'nin su aktivitesi, nem, tuz, pH, asitlik, sirke, toplam bakteri sayısı, koliform, fekal koliform ve Clostridium botulinum düzeyini içermektedir. Bulgulara göre; ortalama su aktivitesi (SZL) 0,971 ± 0,001 ile 0,982 ± 0,001 (TSM) arasında değişmektedir. Örneklerin nem içeriği; % 69,440 (TSM) ile % 76, 35 (BTS) arasındadır. Grupların bazılarında pH, asitlik, tuz, nem ve sirke arasındaki değişim önemlidir (P< 0,05). Likid ve odun dumanı ile tütsülenmiş midye, köri sos, domates püreli sos ve ayçiçek yağlı sos içerisinde 120 ± 1 °C ve 5.2 ±0,1 $F_0$ değerinde sterilize edilmiştir. Konserve ürünlerin hiçbirinde 37 ve 55 °C'deki inkübasyonda bombaj ve C. botulinum'a rastlanmamıştır. Konserve öncesi ön işlem uygulanmış midye, toplam bakteri sayısı, fekal koliform, koliform bakımından herhangi bir risk taşımamaktadır.

Anahtar Kelime: su aktivitesi sirke pH konserve balık Mytilus galloprovincialis midye kimyasal analizler nem tuz fekal koliformlar koliform bakterileri tütsülenmiş balık asitlik Clostridium botulinum bakteri sayımı

Konular: Ziraat Mühendisliği

Tütsülenerek konservelenen midye' de (Mytilus galloprovincialis, L.) mikrobiyal flora, su aktivitesi ve kimyasal analizlerin belirlenmesi

Öz:

This study reports the water activity, moisture, sodium chloride, pH, acidity, vinegar, total plate count, fecal coliform, coliform and Clostridium botulinum of canned mussels processed by 2 different smoking techniques. The results indicated that the average measured water activity was 0.971 ± 0.001 for liquid smoked canned mussel with curry sauce and 0.982 ± 0.001 for traditional smoked mussel. The moisture of samples varied between 69.440% for traditional smoked mussel and 76.35% for salting before traditional smoking. The moisture, salt, pH, acidity and vinegar were significantly different in some of the groups (P < 0.05). Mussels smoked using liquid and oak wood sawdust, in tomato puree sauce, curry sauce and sunflower oil sauce, were sterilized at 120 ± 1 °C and 5.2 ± 0.1 $F_0$. In none of the products was swelling or C. botulinum detected at 37 ° C or 55 ° C. Prior to canning, the mussels were investigated for, fecal coliform, coliform and total plate count and found to carry no risk in terms of these parameters.

Anahtar Kelime: salt fecal coliforms coliform bacteria smoked fish acidity Clostridium botulinum bacterial counting water activity vinegar pH canned fish Mytilus galloprovincialis mussels chemical analysis moisture

Konular: Ziraat Mühendisliği

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	ŞENGÖR G, KALAFATOĞLU H, GÜN H (2004). The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.). , 793 - 797.
Chicago	ŞENGÖR Gülgün F.,KALAFATOĞLU Hanife,GÜN Hüseyin The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.). (2004): 793 - 797.
MLA	ŞENGÖR Gülgün F.,KALAFATOĞLU Hanife,GÜN Hüseyin The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.). , 2004, ss.793 - 797.
AMA	ŞENGÖR G,KALAFATOĞLU H,GÜN H The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.). . 2004; 793 - 797.
Vancouver	ŞENGÖR G,KALAFATOĞLU H,GÜN H The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.). . 2004; 793 - 797.
IEEE	ŞENGÖR G,KALAFATOĞLU H,GÜN H "The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.)." , ss.793 - 797, 2004.
ISNAD	ŞENGÖR, Gülgün F. vd. "The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.)". (2004), 793-797.

APA	ŞENGÖR G, KALAFATOĞLU H, GÜN H (2004). The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.). Turkish Journal of Veterinary and Animal Sciences, 28(5), 793 - 797.
Chicago	ŞENGÖR Gülgün F.,KALAFATOĞLU Hanife,GÜN Hüseyin The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.). Turkish Journal of Veterinary and Animal Sciences 28, no.5 (2004): 793 - 797.
MLA	ŞENGÖR Gülgün F.,KALAFATOĞLU Hanife,GÜN Hüseyin The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.). Turkish Journal of Veterinary and Animal Sciences, vol.28, no.5, 2004, ss.793 - 797.
AMA	ŞENGÖR G,KALAFATOĞLU H,GÜN H The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.). Turkish Journal of Veterinary and Animal Sciences. 2004; 28(5): 793 - 797.
Vancouver	ŞENGÖR G,KALAFATOĞLU H,GÜN H The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.). Turkish Journal of Veterinary and Animal Sciences. 2004; 28(5): 793 - 797.
IEEE	ŞENGÖR G,KALAFATOĞLU H,GÜN H "The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.)." Turkish Journal of Veterinary and Animal Sciences, 28, ss.793 - 797, 2004.
ISNAD	ŞENGÖR, Gülgün F. vd. "The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.)". Turkish Journal of Veterinary and Animal Sciences 28/5 (2004), 793-797.