Düşük Sıcaklık Zararının Asma Üzerindeki Etkileri
Yıl: 2018 Cilt: 28 Sayı: 2 Sayfa Aralığı: 241 - 253 Metin Dili: Türkçe DOI: 10.29133/yyutbd.405252 İndeks Tarihi: 29-04-2021
Düşük Sıcaklık Zararının Asma Üzerindeki Etkileri
Öz: Kültüre alındığı tarihten günümüze kadar tüm toplumlarda önemini koruyan asma, dünya üzerinde yetiştiricilik bakımından çok geniş alanlarda kendine yer bulmuş ılıman iklim meyve türleri arasında yer almaktadır. Ancak yetiştiriciliğinin bu kadar geniş alanlarda yapılması, çevresel streslere daha fazla maruz kalmasını beraberinde getirmektedir. Özellikle donma noktasının altındaki düşük sıcaklıklar asmanın yeryüzündeki dağılımını, gelişimini ve verimini etkileyen en önemli çevresel stres faktörlerinin başında gelmektedir. Sonbahar, ilkbahar ve kış aylarında meydana gelebilen düşük sıcaklıklar, yetiştiriciliğin yapıldığı birçok alanda asmanın kök, gövde, kol, dal ve göz gibi organlarında telafisi olmayan hasarlar oluşturabilmektedir. Böylesi bir durum asma yetiştiricilerini, üzüm üretimine dayalı işleme ve sanayi kuruluşlarını önemli derecede kayıplara uğratmaktadır. Bu gibi alanlarda dondurucu soğukları önlemek ya da tolere etmek için, asmanın aklimasyon, dayanıklılık ve deaklimasyon evrelerindeki donma mekanizmasının iyi bilinmesi gerekmektedir. Asmanın doku ve organlarının içinde bulunduğu bu evrelerdeki donma mekanizmasının belirlenmesi ise uygun ölçüm tekniklerinin kullanılması ile mümkün olmaktadır. Bu çalışmada, sıfırın altındaki sıcaklıklara maruz kalan bazı asma tür ve çeşitlerinin doku ve organlarında meydana gelen düşük sıcaklık hasarı ve uygun ölçüm teknikleri kullanılarak belirlenmiş olan don tolerans seviyeleri hakkında bilgiler derlenmiştir.
Anahtar Kelime: Effects of Cold Damage on Grapevine
Öz: From the date of its cultivation to the present day, grape preserves its importance in all societies aswell as being one of the temperate climate fruit species found in a wide range of cultivated places in the world.Because of the large area cultivation and their natural structure these are exposed more environmental stresses.Especially low temperatures below freezing point affects the development and yield of the distribution ofgrapes on the earth. Low temperatures that can occur in autumn, spring and winter may form irreversibledamage in grape root, trunk, arm, and buds organs in many areas where cultivation is done. Such a situationcan result in reduced yield and substantial economic losses to grape growers, subsequently impacting fruitwholesalers, distributors, vineries and related industries. To prevent or tolerate low temperature damage mustbe well known of the inherent freezing tolerance of a grape cultivar at all stages of development and theinteraction of environment with the acclimation, hardening and deacclimation characteristics of the grapevinein such areas. The determination of the freezing mechanism in these phases, which are found in the tissues andorgans of grapevine, is made possible by the use of appropriate measurement techniques. In this study,information about the low temperature damage occurring in tissues and organs of some grape species andcultivars when exposed to temperatures less than zero and the frost tolerance levels were determined by usingappropriate measurement techniques were compiled.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık
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| APA | kaya o, Kose C (2018). Düşük Sıcaklık Zararının Asma Üzerindeki Etkileri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 28(2), 241 - 253. 10.29133/yyutbd.405252 |
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| MLA | kaya ozkan,Kose Cafer Düşük Sıcaklık Zararının Asma Üzerindeki Etkileri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, vol.28, no.2, 2018, ss.241 - 253. 10.29133/yyutbd.405252 |
| AMA | kaya o,Kose C Düşük Sıcaklık Zararının Asma Üzerindeki Etkileri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 2018; 28(2): 241 - 253. 10.29133/yyutbd.405252 |
| Vancouver | kaya o,Kose C Düşük Sıcaklık Zararının Asma Üzerindeki Etkileri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 2018; 28(2): 241 - 253. 10.29133/yyutbd.405252 |
| IEEE | kaya o,Kose C "Düşük Sıcaklık Zararının Asma Üzerindeki Etkileri." Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 28, ss.241 - 253, 2018. 10.29133/yyutbd.405252 |
| ISNAD | kaya, ozkan - Kose, Cafer. "Düşük Sıcaklık Zararının Asma Üzerindeki Etkileri". Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 28/2 (2018), 241-253. https://doi.org/10.29133/yyutbd.405252 |
