With the study, the eating habits of our people who were isolated by staying at home have undergone changes and the number of meals has increased. The information and findings obtained as a result of the online field Descriptive survey research methods and quantitative research methods, which is one of the technique utilized and the results of the study the findings first, the influence of the feeding habits of the participating individuals frequency (%45,3), the weight increase rate (%61,0), pastry Foods the frequency of consumption (%28,0), economic exposure frequency (%43,0) and secondary school educated, their chronic diseases are triggered (p=0.008). On the other hand, male participants stated that being immobile at home negatively affects their health (p = 0.003) and the number of meals increased (p=0.020). According to the income level; It was noted that participants with an income of 2001-3000 TL stated that their consumption of tea, coffee and other beverages increased during this period (p=0.006), and participants with income of 3001-4000 TL and 5000 TL and above experienced sleep patterns and sleep problems (p=0.014). There have been important issues.