This was carried out with 110 bread wheat varieties (registered in Turkey) in Ankara (Yenikent) and Manisa (Beydere) during the growing season of 2015-2016, 2016- 2017 and 2017-2018. The morphological characterization of the varieties was based on the 26 characters in the bread wheat variety description document created by the International Union for the Protection of New Varieties of Plants (UPOV). As a result of the research, anthocyanin coloration was not observed in the flag leaf auricles of the cultivars in general. 92.7% of the genotypes showed plant growth habit in semi-erect, intermediate and semi-prostrate form. 70.9% of the varieties were collected in early, earlymedium and medium groups at the time of ear emergence. Strong and very strong glaucosity formations were observed in the flag leaf sheath and neck. In terms of plant height, 86.4% of the genotypes have short-medium, medium and medium-long observation scores. It was determined that 81.8% of the studied varieties had awn and 96.4% had white ear. In terms of grain color, 70.9% of the varieties are red and 29.1% are white. In the seasonal type, which is an important character in terms of agriculture as well as being a variety description character; it has been observed that 56.4% of these are winter, 18.2% are alternative and 25.5% are spring types. This study revealed that there is an important variation in terms of genetic differences in bread wheat varieties in our country