How Did Covid-19 Affected Career Intentions of Students Studying Tourism
Yıl: 2021 Cilt: 9 Sayı: 1 Sayfa Aralığı: 84 - 98 Metin Dili: İngilizce DOI: 10.21325/jotags.2021.778 İndeks Tarihi: 30-09-2021
How Did Covid-19 Affected Career Intentions of Students Studying Tourism
Öz: This study aims to determine whether there is a difference between the career plans of the students majoring tourism programs before and after the corona virus and disease pandemic. A total of 705 people studying tourism in different universities in Turkey were surveyed. Paired samples T test was conducted to determine whether there is a difference between tourism education students' intention to work in the industry before and after Covid-19. Independent samples T test was conducted to determine whether there is an average difference between pairs, one-way ANOVA was conducted to measure whether there is a difference between multiple groups. The Tukey test, Chi-square analysis, the Marginal Homogeneity test were used to determine whether there is a relationship between variables and dependencies. The results indicate that there are significant differences between the groups in terms of the age criterion. The participants studying gastronomy, cookery and food and beverage were more willing to pursue a career than those receiving tourism management education after corona virus and disease pandemic. It is understood that the participants receiving tourism education have differences in career intentions due to the pandemic. The study reveals that the number of participants intending to pursue a career in tourism was higher before corona virus and disease but decreased after corona virus and disease.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
- Acar, Y. (2020). Yeni koronavirüs (Covid-19) salgını ve turizm faaliyetlerine etkisi. Güncel Turizm Araştırmaları Dergisi. 4(1): 7-21
- Ahmed, K., Alam, K. F., & Alam, M. (1997). An empirical study of factors affecting students’ career choice in New Zealand. Accounting Education: An International Journal, 6(4), 325-335.
- Airey, D., & Frontistis, A. (1997). Attitudes to careers in tourism: An Anglo Greek comparison. Tourism Management, 18(3), 149-158.
- Akca, M. (2020). Covıd-19’un havacılık sektörüne etkisi. Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi, 7 (5), 45-64.
- Aksu, M., & Bucak, T. (2012). Mesleki turizm eğitimi. Aksaray Üniversitesi İİBF Dergisi, 4(2), 7-18.
- Alpago, H., & Oduncu Alpago, D. (2020). Koronavirüs salgınının sosyoekonomik sonuçları. IBAD Sosyal Bilimler Dergisi, 8, 99-114.
- Avcıkurt, C. & Karaman, S. (2002). Lisans eğitimi veren turizm okullarının ders programları karşılaştırması. Turizm Eğitimi Konferansı. Workshop, 11-13 Aralık 2002, Ankara, s. 53-66.
- Bahar, O., & İlal, N. Ç. (2020). Coronavirüsün (Covid-19) turizm sektörü üzerindeki ekonomik etkileri. International Journal of Social Sciences and Education Research, 6(1), 125-139
- Brouder, P. (2020). Reset redux: Possible evolutionary pathways towards the transformation of tourism in a COVID- 19 world, Tourism Geographies, DOI:10.1080/14616688.2020.1760928
- Bayer, E. (1998). Türkiye’de meslek yüksek okulları turizm eğitimi kalitesinin gerçekleştirilmesinde sanal yöntemlerin rolü. Süleyman Demirel Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 3, s. 145-156.
- Ben-Shem, I., & Avi-Itzhak, T. E. (1991). On work values and career choice in freshmen students: The case of helping vs. other professions. Journal of Vocational Behavior, 39(3), 369e379.
- CHE. (2020). Council of higher education. Retrieved from www.yok.gov.tr.
- Chuang, N. K., Yin, D., & Dellmann-Jenkins, M. (2009). Intrinsic and extrinsic factors impacting casino hotel chef’s job satisfaction. International Journal of Contemporary Hospitality Management, 21(3), 323e340.
- Chuang, N.-K., & Jenkins, M. (2010). Career decision making and intention: A study of hospitality undergraduate students. Journal of Hospitality and Tourism Research, 34(4), 512e530.
- Choi, K. (2006). A structural relationship analysis of hotel employees' turnover intention. Asia Pacific Journal of Tourism Research, 11(4): 321-337.
- Coronavirus update (Live): 96,795,628 Cases and 2,069,677 Deaths from COVID-19 Virus Pandemic - Worldometer (worldometers.info), Erişim tarihi: 20.01.2021
- Cömert, M (2014). Turizm eğitimi alan öğrencilerin sektörde çalışmak istedikleri alanlar ve sektördeki istihdamda cinsiyet ayrımcılığıyla ilgili düşünceleri. Gazi Üniversitesi Turizm Fakültesi Dergisi, 1 (2014), 50-62.
- Cucinotta, D., & Vanelli, M. (2020). WHO Declares COVID-19 a Pandemic. Acta Biomedica, 91(1), 157-160
- Çeşmeci, N., Çalışkan, N., & Özsoy, A. (2020). Turizm rehberliği öğrencilerinin bireysel kariyer hedefleri ve mesleğe yönelik. Journal of Tourism and Gastronomy Studies, 8(2), 852-869.
- Damonte, T., & Vaden, A. G. (1987). Career decision in hospitality management. Hospitality Education and Research Journal, 11(2), 51-63.
- Deloitte (2020). Türkiye’de Turizm ve Konaklama Sektörü / Covid-19. Nisan, https://www2.deloitte. com/tr/tr/pages/consumer-business/articles/turkiye-de-turizm-ve-konaklama-sektoru-covid-19.html, Erişim tarihi: 20.01.2021
- Desbiolles, F.H. (2020). Socialising tourism for social and ecological justice after COVID-19, Tourism Geographies, DOI: 10.1080/14616688.2020.1757748
- Duman, T., Tepeci, M., & Unur, K. (2006). Mersin'de yükseköğretim ve orta öğretim düzeyinde turizm eğitimi almakta olan öğrencilerin sektörün çalışma koşullarını algılamaları ve sektörde çalışma isteklerinin karşılaştırmalı analizi. Anatolia: Turizm Arastirmalari Dergisi, 17(1).
- Gössling, S., Scott D., & Hall, C.M. (2020). Pandemics, tourism and global change: A rapid assessment of COVID- 19. Journal of Sustainable Tourism, DOI: 10.1080/09669582.2020.1758708
- İbiş, S. (2020). Covid-19 salgınının seyahat acentaları üzerine etkisi. Safran Kültür ve Turizm Araştırmaları Dergisi, 3 (1), 85-98.
- Jenkins, A. K. (2001). Making a career of it? Hospitality students’ future perspective: An Anglo-Dutch study. International Journal of Contemporary Hospitality Management, 13(1), 13e20.
- Kahneman, D., & Tversky, A. (1979). Prospect theory: An analysis of decision under risk. Econometrica, 47(2), 263e291.
- Karakaş, A., & Tezcan, N. (2019). The relation between work stress, work-family life conflict and worker performance: A research study on hospitality employees. European Journal of Tourism Research, 21, 102-118.
- Kıvılcım, B. (2020). Covıd-19 (Yeni Koronavirüs) salgınının turizm sektörüne muhtemel etkileri. Uluslararası Batı Karadeniz Sosyal ve Beşeri Bilimler Dergisi, 4 (1), 17-27.
- Kim, B. P., McCleary, K. W., & Kaufman, T. (2010). The new generation in the industry: Hospitality/Tourism students' career preferences, sources of influence and career choice factors. Journal of Hospitality & Tourism Education, 22(3), 5-11.
- Kozak, M. A. (1999). Konaklama sektöründe kariyer planlama yöntemleri ve uygulamada karşılaşılan sorunlar uzerine bir araştırma. Anatolia: Turizm Araştırmaları Dergisi, 10(1), 53-66.
- Kuşluvan, S. & Kuşluvan, Z. (2003). Perceptions and attitudes of undergraduate tourism students twards working in the tourism and hospitality industry in a developing economy. S. Kuşluvan (Ed.) Managing Employee Attitudes and Behaviors in the Tourism and Hospitality Industry. 77-98, New York: Nova Science Publishers Inc.
- MCT. (2020). Ministry of culture and tourism. Retrieved from www.ktb.gov.tr.
- MOH. (2021). Ministry of health. https://covid19.saglik.gov.tr/ Erişim Tarihi: 20.01.2021
- MOH. (2021). Ministry of health. https://covid19bilgi.saglik.gov.tr/tr/covid-19-yeni-koronavirus-hastaligi-ne dir, Erişim tarihi: 20.01.2021.
- MNE. (2020). Mesleki ve Teknik Eğitim Genel Müdürlüğü, Retrieved from http://mtegm.meb.gov.tr/kurumlar/?ara.
- O’Leary, S., & Deegan, J. (2005). Career progression of Irish tourism and hospitality management graduates. International Journal of Contemporary Hospitality Management, 17(5), 421e432.
- Ozbek, O., & Yıldırım, G. (2020). “How Covid-19 has influenced restaurant preferences of customers?”, International Social Mentality and Researcher Thinkers Journal, (Issn:2630-631X) 6(37): 2009-2023
- Paolillo, J. G. P., & Estes, R. W. (1982). An empirical analysis of career choice factors among accountants, attorneys, engineers, and physicians. The Accounting Review, 57(4), 785–793.
- Pehlivan, R. (2008). Lisans düzeyinde turizm eğitimi almakta olan öğrencilerin sektör ile ilgili tutumlarının mezuniyet sonrası kariyer seçimine etkisi (Yüksek Lisans Tezi). Adnan Menderes Üniversitesi, Sosyal Bilimler Enstitüsü.
- Pelit, E., & Güçer, E. (2006). Turizm alanında öğretmenlik eğitimi alan öğrencilerin turizm işletmelerinde yaptıkları stajları değerlendirmeleri üzerine bir araştırma. Gazi Üniversitesi Ticaret ve Turizm Eğitim Fakültesi Dergisi, 1, 139-164.
- Richardson, S. (2008). Undergraduate tourism and hospitality students attitudes toward a career in the industry: A preliminary investigation. Journal of Teaching in Travel & Tourism, 8(1), 23e46.
- Riegel, C., & Dallas, M. (1998). Hospitality and tourism careers: A blue print for success. Prentice Hall Inc.: New Jersey.
- Santos, J. R. A. (1999). Cronbach’s alpha: A tool for assessing the reliability of scales. Journal of extension, 37(2), 1-5.
- Strielkowski, W. (2020). International tourism and Covid-19 recovery strategies for tourism organisations. https://www.preprints.org/manıscript/202003.0445/v1, Preprints: 1-6, Erişim tarihi: 20.01. 2021.
- TUGEV. (2020). Tourism development and education foundation (TUGEV). Retrieved from www.tugev.org.
- Turizm ve Tanıtım Geliştirme Ajansı (TGA). (2020). Pandemi süresince uygulanacak Covid-19 ve hijyen uygulamaları değerlendirme formu. https://www.tga.gov.tr/sertifika-kriterleri/, Erişim tarihi: 21.01.2021.
- TURSAB, 2020. Covid-19 sürecinde Türkiye ve Dünya turizmi değerlendirmesi, Aralık, 2020, Erişim Tarihi: 20.01.2021
- Tuna, M. (2002). Turizm işletmeciliği ve otelcilik alanında eğitim veren myo’ların sorunlarına ilişkin bir araştırma. Turizm Eğitimi Konferans Workshop, 11-13 Aralık 2002, Ankara, s. 43-52.
- Tuna, M., Başoda, A., & Aylan, S. (2019). Ösym 2019-Yks turizm önlisas ve lisans genel yerleştirme istatistikleri. Turizm Akademisyenleri Derneği. Ankara.
- Ulutaş, U. (2020). Koronavirüs sonrası küresel trendler. (Edt. U. Ulutaş) COVID-19 sonrası küresel sistem: Eski sorunlar, Yeni Trendler, s. 10-19, Ankara: Stratejik Araştırmalar Merkezi Yayınları.
- Ünlüönen, K., & Boylu, Y. (2005). Türkiye’de yükseköğretim düzeyinde turizm eğitimindeki gelişmelerin değerlendirilmesi. Elektronik Sosyal Bilimler Dergisi www.e-sosder.com., 3(12), 11-32.
- Wan, Y. K. P., & Kong, W. H. (2012). Career perceptions of heritage management students: A case study of undergraduates in Macao. Journal of Hospitality & Tourism Education, 24(1), 5e15.
- Wan, Y. K. P., Wong, I. A., & Kong, W. H. (2014). Student career prospect and industry commitment: The roles of industry attitude, perceived social status, and salary expectations. Tourism Management, 40, 1-14.
- Wen, H., Li, X., & Kwon, J. (2019). Undergraduate students’ attitudes toward and perceptions of hospitality careers in Mainland China. Journal of Hospitality & Tourism Education, 31(3), 159-172.
- Yıldırım, G., & Sayın, K. (2020). Turizm işletmelerinde kriz yönetiminin önemi; Alanya’daki 5 yıldızlı otellerde Covid 19 krizi üzerine bir araştırma. International Journal of Social, Humanities and Administrative Sciences, 6(33), 1738-1756.
- Yüksek Öğretim Kanunu (2020). Retrieved from http://www.mevzuat.gov.tr/Metin1.Aspx?MevzuatKod=1.5.2547&MevzuatIliski=0&sourceXmlSearch=&Tur= 1&Tertip=5&No=2547,(04.05.2020)
| APA | OZISIK YAPICI O, Yıldırım G, BAL C (2021). How Did Covid-19 Affected Career Intentions of Students Studying Tourism. , 84 - 98. 10.21325/jotags.2021.778 |
| Chicago | OZISIK YAPICI OLCAY,Yıldırım Gülsün,BAL CENGIZ How Did Covid-19 Affected Career Intentions of Students Studying Tourism. (2021): 84 - 98. 10.21325/jotags.2021.778 |
| MLA | OZISIK YAPICI OLCAY,Yıldırım Gülsün,BAL CENGIZ How Did Covid-19 Affected Career Intentions of Students Studying Tourism. , 2021, ss.84 - 98. 10.21325/jotags.2021.778 |
| AMA | OZISIK YAPICI O,Yıldırım G,BAL C How Did Covid-19 Affected Career Intentions of Students Studying Tourism. . 2021; 84 - 98. 10.21325/jotags.2021.778 |
| Vancouver | OZISIK YAPICI O,Yıldırım G,BAL C How Did Covid-19 Affected Career Intentions of Students Studying Tourism. . 2021; 84 - 98. 10.21325/jotags.2021.778 |
| IEEE | OZISIK YAPICI O,Yıldırım G,BAL C "How Did Covid-19 Affected Career Intentions of Students Studying Tourism." , ss.84 - 98, 2021. 10.21325/jotags.2021.778 |
| ISNAD | OZISIK YAPICI, OLCAY vd. "How Did Covid-19 Affected Career Intentions of Students Studying Tourism". (2021), 84-98. https://doi.org/10.21325/jotags.2021.778 |
| APA | OZISIK YAPICI O, Yıldırım G, BAL C (2021). How Did Covid-19 Affected Career Intentions of Students Studying Tourism. Journal of Tourism and Gastronomy Studies, 9(1), 84 - 98. 10.21325/jotags.2021.778 |
| Chicago | OZISIK YAPICI OLCAY,Yıldırım Gülsün,BAL CENGIZ How Did Covid-19 Affected Career Intentions of Students Studying Tourism. Journal of Tourism and Gastronomy Studies 9, no.1 (2021): 84 - 98. 10.21325/jotags.2021.778 |
| MLA | OZISIK YAPICI OLCAY,Yıldırım Gülsün,BAL CENGIZ How Did Covid-19 Affected Career Intentions of Students Studying Tourism. Journal of Tourism and Gastronomy Studies, vol.9, no.1, 2021, ss.84 - 98. 10.21325/jotags.2021.778 |
| AMA | OZISIK YAPICI O,Yıldırım G,BAL C How Did Covid-19 Affected Career Intentions of Students Studying Tourism. Journal of Tourism and Gastronomy Studies. 2021; 9(1): 84 - 98. 10.21325/jotags.2021.778 |
| Vancouver | OZISIK YAPICI O,Yıldırım G,BAL C How Did Covid-19 Affected Career Intentions of Students Studying Tourism. Journal of Tourism and Gastronomy Studies. 2021; 9(1): 84 - 98. 10.21325/jotags.2021.778 |
| IEEE | OZISIK YAPICI O,Yıldırım G,BAL C "How Did Covid-19 Affected Career Intentions of Students Studying Tourism." Journal of Tourism and Gastronomy Studies, 9, ss.84 - 98, 2021. 10.21325/jotags.2021.778 |
| ISNAD | OZISIK YAPICI, OLCAY vd. "How Did Covid-19 Affected Career Intentions of Students Studying Tourism". Journal of Tourism and Gastronomy Studies 9/1 (2021), 84-98. https://doi.org/10.21325/jotags.2021.778 |
