Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges
Yıl: 2020 Cilt: 17 Sayı: 2 Sayfa Aralığı: 102 - 106 Metin Dili: İngilizce DOI: 10.34233/jpr.851130 İndeks Tarihi: 22-11-2021
Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges
Öz: This research was carried out to determine the composition of nutrients and fatty acids in thebreast and thigh meat of guinea fowls, partridges and pheasants reared in free-range and intensivesystems for 16 weeks, Partridge, pheasant and guinea fowls reared in free-range and intensivesystems (male-female mixed) were slaughtered at 16 weeks of age and the skinless breast andthigh samples were analysed., Crude fat ratio, linoleic acid, linolenic acid and cis-11-eicosenoicacid in partridge, myristic acid in guinea fowl, cis-4,7,10,13,16,19-docosahexaenoic acid (DHA) inpheasant, stearic acid and erucic acid in pheasant and guinea fowl, and oleic acid was higher inpartridge and pheasant meat, The effect of the production system on the content of nutrients andfatty acids was insignificant. While dry matter, crude protein, myristic acid, palmitic acid andstearic acid were higher in breast meat; oleic acid, linoleic acid, linolenic acid, erucic acid and cis4,7,10,13,16,19-docosahexaenoic acid (DHA) ratios found higher in thigh meat, As a result, whilethe content of nutrients and fatty acids varied significantly depending on the species and thecarcass parts, the effect of the production system was found insignificant.
Anahtar Kelime: Beç Tavuğu, Sülün ve Kekliklerde Yetiştirme Sistemi (Kapalı ve Serbest Gezinmeli) ve Karkas Parçalarının (But ve Göğüs) Besin Madde ve Yağ Asitleri Kompozisyonuna Etkileri
Öz: Bu araştırma, serbest sistem ve kapalı sistemlerde 16 hafta yetiştirilen beç tavuğu, keklik ve sülünlerin göğüs ile but etlerinde besin madde ve yağ asitleri kompozisyonun belirlenmesi amacıyla yürütülmüştür. Serbest ve kapalı sistemlerde 16 hafta süre ile yetiştirilen (erkek-dişi karışık) keklik, sülün ve beç tavuklarından kesim sonrası elde edilen derisiz göğüs ve but eti örnekleri analiz edilmiştir. Elde edilen verilerin değerlendirilmesi sonucunda, ham yağ oranı, linoleik asit, linolenik asit ve cis-11-eikosenoik asit keklik etinde, miristik asit beç tavuğu etinde, cis-4,7,10,13,16,19-dokosaheksaenoik asit (DHA) sülün etinde daha yüksek tespit edilmiştir. Stearik asit ve erüsik asit sülün ve Beç tavuğu etinde, oleik asit ise keklik ve sülün etinde daha yüksek bulunmuştur. Yetiştirme sisteminin besin madde ve yağ asitleri içeriği üzerine etkisi önemsiz olmuştur. Kuru madde, ham protein, miristik asit, palmitik asit ve stearik asit göğüs etinde daha yüksek belirlenmiştir. Oleik asit, linoleik asit, linolenik asit, erüsik asit ve cis4,7,10,13,16,19-dokosaheksaenoik asit (DHA)ise but etinde daha yüksek bulunmuştur. Sonuç olarak, tür ve karkas parçasına bağlı olarak besin madde ve yağ asitleri kompozisyonu değişiklik gösterirken, yetiştirme sistemlerinin etkisinin önemsiz olduğu tespit edilmiştir.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | BOZ M, SARICA M, Yamak U, Oz F (2020). Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges. , 102 - 106. 10.34233/jpr.851130 |
| Chicago | BOZ Mehmet Akif,SARICA Musa,Yamak Umut Sami,Oz Fatih Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges. (2020): 102 - 106. 10.34233/jpr.851130 |
| MLA | BOZ Mehmet Akif,SARICA Musa,Yamak Umut Sami,Oz Fatih Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges. , 2020, ss.102 - 106. 10.34233/jpr.851130 |
| AMA | BOZ M,SARICA M,Yamak U,Oz F Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges. . 2020; 102 - 106. 10.34233/jpr.851130 |
| Vancouver | BOZ M,SARICA M,Yamak U,Oz F Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges. . 2020; 102 - 106. 10.34233/jpr.851130 |
| IEEE | BOZ M,SARICA M,Yamak U,Oz F "Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges." , ss.102 - 106, 2020. 10.34233/jpr.851130 |
| ISNAD | BOZ, Mehmet Akif vd. "Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges". (2020), 102-106. https://doi.org/10.34233/jpr.851130 |
| APA | BOZ M, SARICA M, Yamak U, Oz F (2020). Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges. Tavukçuluk Araştırma Dergisi, 17(2), 102 - 106. 10.34233/jpr.851130 |
| Chicago | BOZ Mehmet Akif,SARICA Musa,Yamak Umut Sami,Oz Fatih Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges. Tavukçuluk Araştırma Dergisi 17, no.2 (2020): 102 - 106. 10.34233/jpr.851130 |
| MLA | BOZ Mehmet Akif,SARICA Musa,Yamak Umut Sami,Oz Fatih Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges. Tavukçuluk Araştırma Dergisi, vol.17, no.2, 2020, ss.102 - 106. 10.34233/jpr.851130 |
| AMA | BOZ M,SARICA M,Yamak U,Oz F Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges. Tavukçuluk Araştırma Dergisi. 2020; 17(2): 102 - 106. 10.34233/jpr.851130 |
| Vancouver | BOZ M,SARICA M,Yamak U,Oz F Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges. Tavukçuluk Araştırma Dergisi. 2020; 17(2): 102 - 106. 10.34233/jpr.851130 |
| IEEE | BOZ M,SARICA M,Yamak U,Oz F "Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges." Tavukçuluk Araştırma Dergisi, 17, ss.102 - 106, 2020. 10.34233/jpr.851130 |
| ISNAD | BOZ, Mehmet Akif vd. "Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges". Tavukçuluk Araştırma Dergisi 17/2 (2020), 102-106. https://doi.org/10.34233/jpr.851130 |
