Isolation and Identification of Yeasts in White Cheese

Sevda URÇAR GELEN, (Atatürk Üniversitesi, Veterinerlik Fakültesi, Gıda Hijyeni ve Teknoloji Bölümü, Erzurum, Türkiye)
Ziya Gökalp CEYLAN (Atatürk Üniversitesi, Veterinerlik Fakültesi, Gıda Hijyeni ve Teknoloji Bölümü, Erzurum, Türkiye)
Journal of advances in vetbio science and techniques
22 7
Yıl: 2021 Cilt: 6 Sayı: 2 Sayfa Aralığı: 100 - 105 Metin Dili: İngilizce DOI: 10.31797/vetbio.907007 İndeks Tarihi: 29-07-2022

Isolation and Identification of Yeasts in White Cheese

Öz:
In this study, firstly yeast was isolated from 50 white cheese samples produced by traditional methods from raw milk. The yeast species were isolated from 50 traditional white cheese samples and identified with the VITEK2 Compact system. There were obtained from white cheese samples 90 isolates 35.6% Candida sake (32), 13.3% Candida zeylanoides (12), 8.9% Candida famata (8) and 8.9% Candida kefyr (8) and the remaining 33.3% Candida sphaerica (4), Candida colliculasa (2), Candida boidinii (2), Candida lusitaniae (4), Candida parapsilosis (2), Candida sphaerica (4) Cryptococcus laurentii (4), Candida krusei (4) and Saccharomyces cerevisiae (4).Yeasts are known as a saprophyte found in many foods, but that some of them positively contribute to the fermentation.More over some yeasts are could used of starter culture during the manufacture of certain dairy product for maturation by supporting the functions. some yeasts species were isolated in this study, could be used as support culture.
Anahtar Kelime: Vitek2 compact system white cheese Yeast Candida spp.

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA urçar gelen s, Ceylan Z (2021). Isolation and Identification of Yeasts in White Cheese. , 100 - 105. 10.31797/vetbio.907007
Chicago urçar gelen sevda,Ceylan Ziya Gökalp Isolation and Identification of Yeasts in White Cheese. (2021): 100 - 105. 10.31797/vetbio.907007
MLA urçar gelen sevda,Ceylan Ziya Gökalp Isolation and Identification of Yeasts in White Cheese. , 2021, ss.100 - 105. 10.31797/vetbio.907007
AMA urçar gelen s,Ceylan Z Isolation and Identification of Yeasts in White Cheese. . 2021; 100 - 105. 10.31797/vetbio.907007
Vancouver urçar gelen s,Ceylan Z Isolation and Identification of Yeasts in White Cheese. . 2021; 100 - 105. 10.31797/vetbio.907007
IEEE urçar gelen s,Ceylan Z "Isolation and Identification of Yeasts in White Cheese." , ss.100 - 105, 2021. 10.31797/vetbio.907007
ISNAD urçar gelen, sevda - Ceylan, Ziya Gökalp. "Isolation and Identification of Yeasts in White Cheese". (2021), 100-105. https://doi.org/10.31797/vetbio.907007
APA urçar gelen s, Ceylan Z (2021). Isolation and Identification of Yeasts in White Cheese. Journal of advances in vetbio science and techniques, 6(2), 100 - 105. 10.31797/vetbio.907007
Chicago urçar gelen sevda,Ceylan Ziya Gökalp Isolation and Identification of Yeasts in White Cheese. Journal of advances in vetbio science and techniques 6, no.2 (2021): 100 - 105. 10.31797/vetbio.907007
MLA urçar gelen sevda,Ceylan Ziya Gökalp Isolation and Identification of Yeasts in White Cheese. Journal of advances in vetbio science and techniques, vol.6, no.2, 2021, ss.100 - 105. 10.31797/vetbio.907007
AMA urçar gelen s,Ceylan Z Isolation and Identification of Yeasts in White Cheese. Journal of advances in vetbio science and techniques. 2021; 6(2): 100 - 105. 10.31797/vetbio.907007
Vancouver urçar gelen s,Ceylan Z Isolation and Identification of Yeasts in White Cheese. Journal of advances in vetbio science and techniques. 2021; 6(2): 100 - 105. 10.31797/vetbio.907007
IEEE urçar gelen s,Ceylan Z "Isolation and Identification of Yeasts in White Cheese." Journal of advances in vetbio science and techniques, 6, ss.100 - 105, 2021. 10.31797/vetbio.907007
ISNAD urçar gelen, sevda - Ceylan, Ziya Gökalp. "Isolation and Identification of Yeasts in White Cheese". Journal of advances in vetbio science and techniques 6/2 (2021), 100-105. https://doi.org/10.31797/vetbio.907007
Sayfa Oluşturulma Tarihi
23-04-2024 22:5

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