Investigation of cool climate cereals yield and some technological features
Yıl: 2021 Cilt: 14 Sayı: 3 Sayfa Aralığı: 480 - 486 Metin Dili: Türkçe DOI: 10.46309/biodicon.2021.1019768 İndeks Tarihi: 02-06-2022
Investigation of cool climate cereals yield and some technological features
Öz: This study was carried out in 2016 in Selçuk University at the Faculty of Agriculture Greenhouse and
Laboratory Research and Application for the determination of the agronomic characteristics of cool climates cereals
in order to investigate the yield and some technological properties of cool climate cereal grass water. In this paper,
registered seeds of four different genus of grains were used as material which obtained from Bahri Dağdas International
Agricultural Research Institute from Republic of Turkey Ministry of Agticulture and Forest and Department of Field
Crops from Selçuk University at Faculty of Agriculture. The lawn was harvested in grass period as were grown varieties
of four different cereal genus (Konya-2002, Aslım-95, Larende and Seydisehir) in controlled greenhouse conditions.
The amount of wet grass water was accounted thanks to these seed used. The highest value of fresh grass were produced
by a total of 770g weight barley and 200g the lowest rye. Moreover, grass water yield was obtained the highest volume
of 590g barley and the lowest point of 150g rye. Oat chlorophyll-a 4.96 mg/L and chlorophyll-b 8.25 mg /L content
were emerged tremendously in grass waters. In contrast wheat, chlorophyll-a amount 1.83 mg / L and chlorophyll-b
amount 3.25 mg /L as were found to be the lowest value detected. Indeed, in the crude protein ratio, the highest ratio
was obtained from rye 0.56% the genus whereas the lowest crude protein ratio is if 0.51% detected. The total amount of
flavonoids in grass water, wheat grass water with 17.21 mg/g reached the highest value, while the lowest value of rye
grass water was determined as 0.22 mg/g. Total amount of flavonoids in wheat grass water was found to be highest with
17.21mg/g as opposed to rye grass water has the lowest value with 0.22 mg/g. In terms of the total amount of phenol,
rye grass water has the highest value of 34.79mg/g but barley and wheat grass waters were found to be equal to
15.70mg/g and as well the lowest amount. As regards antioxidant activity rye grass water (12.75 mg /g) was found to be
the highest value.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA | varelci E, KAN A (2021). Investigation of cool climate cereals yield and some technological features. , 480 - 486. 10.46309/biodicon.2021.1019768 |
Chicago | varelci Esra,KAN ASUMAN Investigation of cool climate cereals yield and some technological features. (2021): 480 - 486. 10.46309/biodicon.2021.1019768 |
MLA | varelci Esra,KAN ASUMAN Investigation of cool climate cereals yield and some technological features. , 2021, ss.480 - 486. 10.46309/biodicon.2021.1019768 |
AMA | varelci E,KAN A Investigation of cool climate cereals yield and some technological features. . 2021; 480 - 486. 10.46309/biodicon.2021.1019768 |
Vancouver | varelci E,KAN A Investigation of cool climate cereals yield and some technological features. . 2021; 480 - 486. 10.46309/biodicon.2021.1019768 |
IEEE | varelci E,KAN A "Investigation of cool climate cereals yield and some technological features." , ss.480 - 486, 2021. 10.46309/biodicon.2021.1019768 |
ISNAD | varelci, Esra - KAN, ASUMAN. "Investigation of cool climate cereals yield and some technological features". (2021), 480-486. https://doi.org/10.46309/biodicon.2021.1019768 |
APA | varelci E, KAN A (2021). Investigation of cool climate cereals yield and some technological features. Biological Diversity and Conservation, 14(3), 480 - 486. 10.46309/biodicon.2021.1019768 |
Chicago | varelci Esra,KAN ASUMAN Investigation of cool climate cereals yield and some technological features. Biological Diversity and Conservation 14, no.3 (2021): 480 - 486. 10.46309/biodicon.2021.1019768 |
MLA | varelci Esra,KAN ASUMAN Investigation of cool climate cereals yield and some technological features. Biological Diversity and Conservation, vol.14, no.3, 2021, ss.480 - 486. 10.46309/biodicon.2021.1019768 |
AMA | varelci E,KAN A Investigation of cool climate cereals yield and some technological features. Biological Diversity and Conservation. 2021; 14(3): 480 - 486. 10.46309/biodicon.2021.1019768 |
Vancouver | varelci E,KAN A Investigation of cool climate cereals yield and some technological features. Biological Diversity and Conservation. 2021; 14(3): 480 - 486. 10.46309/biodicon.2021.1019768 |
IEEE | varelci E,KAN A "Investigation of cool climate cereals yield and some technological features." Biological Diversity and Conservation, 14, ss.480 - 486, 2021. 10.46309/biodicon.2021.1019768 |
ISNAD | varelci, Esra - KAN, ASUMAN. "Investigation of cool climate cereals yield and some technological features". Biological Diversity and Conservation 14/3 (2021), 480-486. https://doi.org/10.46309/biodicon.2021.1019768 |