Antioxidant and Oxidant Status of Medicinal Plant Echium italicum Collected
from Different Regions

MOHAMMED, Falah Saleh; Sabik, Ali Erdem; Uysal, İmran; Kına, Eylem; SEVİNDİK, Mustafa

doi:10.24925/turjaf.v9i10.1902-1904.4588

Antioxidant and Oxidant Status of Medicinal Plant Echium italicum Collected from Different Regions

İmran Uysal, (Biyoloji Bölümü, Fen Edebiyat Fakültesi, Gaziantep Üniversitesi, 27410 Gaziantep, Türkiye)

Falah Saleh Mohammed, (Biyoloji Bölümü, Fen Fakültesi, Zakho Üniversitesi, Zakho, Irak)

Ali Erdem Şabik, (Kimya ve Kimyasal İşleme Teknolojileri Bölümü, Bahçe Meslek Yüksekokulu, Osmaniye Korkut Ata Üniversitesi, 80010 Osmaniye, Türkiye)

Eylem Kına, (Biyoloji Bölümü, Fen Edebiyat Fakültesi, Gaziantep Üniversitesi, 27410 Gaziantep, Türkiye)

Mustafa Sevindik (Bahçe Meslek Lisesi, Osmaniye Korkut Ata Üniversitesi, 80500 Osmaniye, Türkiye)

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

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Yıl: 2021 Cilt: 9 Sayı: 10 Sayfa Aralığı: 1902 - 1904 Metin Dili: İngilizce DOI: 10.24925/turjaf.v9i10.1902-1904.4588 İndeks Tarihi: 08-06-2022

Antioxidant and Oxidant Status of Medicinal Plant Echium italicum Collected from Different Regions

Öz:

It is known that plants have been used by humans for a very long time in the treatment of diseases. A wide variety of plant species grown in different regions have been very successful in the treatment of many diseases. In this study, Echium italicum L. plant collected from different regions was used as material. The plant was extracted with ethanol in a soxhlet device. Then, antioxidant and oxidant levels of the plant extract were determined using Rel Assay kits. As a result of the analysis, the TAS values of the plant were determined 5.442±0.240 (Gaziantep), 4.896±0.081 (Hakkari) and 6.056±0.139 (Mersin), TOS values were 21.372±0.747 (Gaziantep), 12.255±0.341 (Hakkari) and 19.107±0.438 (Mersin), OSI values were 0.395±0.027 (Gaziantep), 0.250±0.005 (Hakkari), and 0.316±0.005 (Mersin). It was observed that antioxidant and oxidant values changed as the regions where the plant was collected changed. In addition, it was determined that E. italicum could be a natural antioxidant source.

Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	Uysal İ, MOHAMMED F, Sabik A, Kına E, SEVİNDİK M (2021). Antioxidant and Oxidant Status of Medicinal Plant Echium italicum Collected from Different Regions. , 1902 - 1904. 10.24925/turjaf.v9i10.1902-1904.4588
Chicago	Uysal İmran,MOHAMMED Falah Saleh,Sabik Ali Erdem,Kına Eylem,SEVİNDİK Mustafa Antioxidant and Oxidant Status of Medicinal Plant Echium italicum Collected from Different Regions. (2021): 1902 - 1904. 10.24925/turjaf.v9i10.1902-1904.4588
MLA	Uysal İmran,MOHAMMED Falah Saleh,Sabik Ali Erdem,Kına Eylem,SEVİNDİK Mustafa Antioxidant and Oxidant Status of Medicinal Plant Echium italicum Collected from Different Regions. , 2021, ss.1902 - 1904. 10.24925/turjaf.v9i10.1902-1904.4588
AMA	Uysal İ,MOHAMMED F,Sabik A,Kına E,SEVİNDİK M Antioxidant and Oxidant Status of Medicinal Plant Echium italicum Collected from Different Regions. . 2021; 1902 - 1904. 10.24925/turjaf.v9i10.1902-1904.4588
Vancouver	Uysal İ,MOHAMMED F,Sabik A,Kına E,SEVİNDİK M Antioxidant and Oxidant Status of Medicinal Plant Echium italicum Collected from Different Regions. . 2021; 1902 - 1904. 10.24925/turjaf.v9i10.1902-1904.4588
IEEE	Uysal İ,MOHAMMED F,Sabik A,Kına E,SEVİNDİK M "Antioxidant and Oxidant Status of Medicinal Plant Echium italicum Collected from Different Regions." , ss.1902 - 1904, 2021. 10.24925/turjaf.v9i10.1902-1904.4588
ISNAD	Uysal, İmran vd. "Antioxidant and Oxidant Status of Medicinal Plant Echium italicum Collected from Different Regions". (2021), 1902-1904. https://doi.org/10.24925/turjaf.v9i10.1902-1904.4588

APA	Uysal İ, MOHAMMED F, Sabik A, Kına E, SEVİNDİK M (2021). Antioxidant and Oxidant Status of Medicinal Plant Echium italicum Collected from Different Regions. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 9(10), 1902 - 1904. 10.24925/turjaf.v9i10.1902-1904.4588
Chicago	Uysal İmran,MOHAMMED Falah Saleh,Sabik Ali Erdem,Kına Eylem,SEVİNDİK Mustafa Antioxidant and Oxidant Status of Medicinal Plant Echium italicum Collected from Different Regions. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 9, no.10 (2021): 1902 - 1904. 10.24925/turjaf.v9i10.1902-1904.4588
MLA	Uysal İmran,MOHAMMED Falah Saleh,Sabik Ali Erdem,Kına Eylem,SEVİNDİK Mustafa Antioxidant and Oxidant Status of Medicinal Plant Echium italicum Collected from Different Regions. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.9, no.10, 2021, ss.1902 - 1904. 10.24925/turjaf.v9i10.1902-1904.4588
AMA	Uysal İ,MOHAMMED F,Sabik A,Kına E,SEVİNDİK M Antioxidant and Oxidant Status of Medicinal Plant Echium italicum Collected from Different Regions. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2021; 9(10): 1902 - 1904. 10.24925/turjaf.v9i10.1902-1904.4588
Vancouver	Uysal İ,MOHAMMED F,Sabik A,Kına E,SEVİNDİK M Antioxidant and Oxidant Status of Medicinal Plant Echium italicum Collected from Different Regions. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2021; 9(10): 1902 - 1904. 10.24925/turjaf.v9i10.1902-1904.4588
IEEE	Uysal İ,MOHAMMED F,Sabik A,Kına E,SEVİNDİK M "Antioxidant and Oxidant Status of Medicinal Plant Echium italicum Collected from Different Regions." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 9, ss.1902 - 1904, 2021. 10.24925/turjaf.v9i10.1902-1904.4588
ISNAD	Uysal, İmran vd. "Antioxidant and Oxidant Status of Medicinal Plant Echium italicum Collected from Different Regions". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 9/10 (2021), 1902-1904. https://doi.org/10.24925/turjaf.v9i10.1902-1904.4588