Antioxidant Potential of Endemic Salvia absconditiflora

Akgül, Hasan; SEVİNDİK, Mustafa; KORKMAZ, NUH; Dayangac, Alpaslan

doi:10.24925/turjaf.v8i10.2222-2224.3697

Antioxidant Potential of Endemic Salvia absconditiflora

Hasan AKGÜL, (Akdeniz Üniversitesi, Fen Fakültesi, Biyoloji Bölümü, Antalya, Türkiye)

Nuh KORKMAZ, (Osmaniye Korkut Ata Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, Osmaniye, Türkiye)

Alpaslan DAYANGAÇ, (Osmaniye Korkut Ata Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, Osmaniye, Türkiye)

Mustafa SEVİNDİK (Osmaniye Korkut Ata Üniversitesi, Bahçe Meslek Yüksekokulu, Gıda İşleme Bölümü, Osmaniye, Türkiye)

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

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Yıl: 2020 Cilt: 8 Sayı: 10 Sayfa Aralığı: 2222 - 2224 Metin Dili: İngilizce DOI: 10.24925/turjaf.v8i10.2222-2224.3697 İndeks Tarihi: 06-05-2021

Antioxidant Potential of Endemic Salvia absconditiflora

Öz:

Medicinal plants are important natural materials used in the treatment of many diseases. In this study, total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of endemic Salvia absconditiflora Greuter & Burdet were determined. Plant samples were collected from Nigde and Erzincan (Turkey) provinces. Ethanol (EtOH) extracts of plant samples were extracted. TAS, TOS and OSI values were determined using Rel Assay Diagnostics kits. As a result of the studies, it has been determined that the samples of the plant collected from Nigde have higher TAS, TOS and OSI values. As a result, it has been determined that S. absconditiflora can be used as a potential antioxidant source due to high TAS values.

Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	Akgül H, KORKMAZ N, Dayangac A, SEVİNDİK M (2020). Antioxidant Potential of Endemic Salvia absconditiflora. , 2222 - 2224. 10.24925/turjaf.v8i10.2222-2224.3697
Chicago	Akgül Hasan,KORKMAZ NUH,Dayangac Alpaslan,SEVİNDİK Mustafa Antioxidant Potential of Endemic Salvia absconditiflora. (2020): 2222 - 2224. 10.24925/turjaf.v8i10.2222-2224.3697
MLA	Akgül Hasan,KORKMAZ NUH,Dayangac Alpaslan,SEVİNDİK Mustafa Antioxidant Potential of Endemic Salvia absconditiflora. , 2020, ss.2222 - 2224. 10.24925/turjaf.v8i10.2222-2224.3697
AMA	Akgül H,KORKMAZ N,Dayangac A,SEVİNDİK M Antioxidant Potential of Endemic Salvia absconditiflora. . 2020; 2222 - 2224. 10.24925/turjaf.v8i10.2222-2224.3697
Vancouver	Akgül H,KORKMAZ N,Dayangac A,SEVİNDİK M Antioxidant Potential of Endemic Salvia absconditiflora. . 2020; 2222 - 2224. 10.24925/turjaf.v8i10.2222-2224.3697
IEEE	Akgül H,KORKMAZ N,Dayangac A,SEVİNDİK M "Antioxidant Potential of Endemic Salvia absconditiflora." , ss.2222 - 2224, 2020. 10.24925/turjaf.v8i10.2222-2224.3697
ISNAD	Akgül, Hasan vd. "Antioxidant Potential of Endemic Salvia absconditiflora". (2020), 2222-2224. https://doi.org/10.24925/turjaf.v8i10.2222-2224.3697

APA	Akgül H, KORKMAZ N, Dayangac A, SEVİNDİK M (2020). Antioxidant Potential of Endemic Salvia absconditiflora. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 8(10), 2222 - 2224. 10.24925/turjaf.v8i10.2222-2224.3697
Chicago	Akgül Hasan,KORKMAZ NUH,Dayangac Alpaslan,SEVİNDİK Mustafa Antioxidant Potential of Endemic Salvia absconditiflora. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 8, no.10 (2020): 2222 - 2224. 10.24925/turjaf.v8i10.2222-2224.3697
MLA	Akgül Hasan,KORKMAZ NUH,Dayangac Alpaslan,SEVİNDİK Mustafa Antioxidant Potential of Endemic Salvia absconditiflora. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.8, no.10, 2020, ss.2222 - 2224. 10.24925/turjaf.v8i10.2222-2224.3697
AMA	Akgül H,KORKMAZ N,Dayangac A,SEVİNDİK M Antioxidant Potential of Endemic Salvia absconditiflora. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2020; 8(10): 2222 - 2224. 10.24925/turjaf.v8i10.2222-2224.3697
Vancouver	Akgül H,KORKMAZ N,Dayangac A,SEVİNDİK M Antioxidant Potential of Endemic Salvia absconditiflora. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2020; 8(10): 2222 - 2224. 10.24925/turjaf.v8i10.2222-2224.3697
IEEE	Akgül H,KORKMAZ N,Dayangac A,SEVİNDİK M "Antioxidant Potential of Endemic Salvia absconditiflora." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 8, ss.2222 - 2224, 2020. 10.24925/turjaf.v8i10.2222-2224.3697
ISNAD	Akgül, Hasan vd. "Antioxidant Potential of Endemic Salvia absconditiflora". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 8/10 (2020), 2222-2224. https://doi.org/10.24925/turjaf.v8i10.2222-2224.3697