A bibliometric analysis of food studies: Evidence from British Food Journal
Yıl: 2022 Cilt: 16 Sayı: 5 Sayfa Aralığı: 67 - 79 Metin Dili: İngilizce DOI: 10.31822/jomat.2022-7-1-67 İndeks Tarihi: 29-07-2022
A bibliometric analysis of food studies: Evidence from British Food Journal
Öz: The objective of the current study is to overview the British Food Journal publications from 2010 to 2020. To address our purpose, bibliometric and visualization analyses were used. Firstly, a total of 1892 documents published from 2010 to 2020 in the British Food Journal (BFJ) was obtained from the Web of Science database (WoS). Then, the analyses were made by running VOS viewer software. In the process of analyzing data, we have principally considered some bibliometric indicators such as the number of annual publications, the most productive organizations, the most cited papers, the most contributing countries, the most productive authors, the co-occurrence of author keywords, the co-authorship of countries, and the co-citation of authors. The results show that BFJ is one of the leading and prominent journals with the number of publications increasing each year according to the basic indicators mentioned above. Further to this, the most productive and contributing authors, institutions, and countries are mainly from European countries. The most common researched fields according to the co-occurrence of author keywords are listed as “consumer behavior, food safety, food products, food industry, food, nutrition, organic food, sustainability, and consumer”.
Anahtar Kelime: Examination of Gökçeada Destination Image In Terms of Socio-demographic Variables
Öz: Today, with the rapid increase in competitiveness among destinations, there is a need for more
information about destination marketing objectives. At the same time, More detailed information can be
obtained about the market of destination as it provides information about the destination image and tourist
behaviours. Due to the benefits of the image of destination in the field of marketing, it continues to attract
attention in many studies in the literature about this subject. Destination image becomes an important factor in
the satisfaction of tourists, especially by influencing tourist behavior and helps destination marketers to obtain
information on this subject. It is aimed to examine the relationship between Gökçeada destination image and
socio-demographic variables in the study. 257 visitors were reached in this study carried out in the summer
season of 2019 (June-August). The result of the study, it has been determined that the destination image
doesn’t make a variation according to the gender and visitors marital status, but it creates a partial difference
according to their age. At the same time, it was found that the dimensions of entertainment, value and
infrastructure differ from the dimensions of the image of destination by occupations of the visitors. Finally, it
was concluded that the destination image perception of people with positive impressions is higher than those
with negative impressions.
Anahtar Kelime: Gökçeada Destinasyon İmajının Sosyo-demografik Değişkenler Açısından İncelenmesi
Öz: Günümüzde destinasyonlar arasında rekabetçiliğin hızla artması, destinasyon pazarlamacılarının yeni
bilgi arayışına girmelerine neden olmaktadır. Özellikle ziyaretçilerin destinasyon hakkındaki düşüncelerinin
bilinmesi destinasyonun nasıl algılandığı konusunda pazarlamacılara yardımcı olmaktadır. Ziyaretçilerin
destinasyonla ilgili olumlu ya da olumsuz olan algılarının davranışlarını etkilediği düşünüldüğünde bu
bilgiler, hedef pazarla ilgili derinlemesine bilginin edinilmesi olanağı sağlamaktadır. Ziyaretçilerin
destinasyonla ilgili davranışları ise destinasyona tekrar gelmek ve(ya) tavsiye etmek şeklinde oluşmaktadır.
Aynı zamanda ziyaretçilerin destinasyon imajı algıları sosyo-demografik özelliklerine göre değişiklik
gösterebilmektedir. Destinasyon imajı, özellikle turist davranışlarını etkileyerek turistlerin memnuniyetini
şekillendirmektedir. Turistlerin destinasyon imajı algılarının belirlenmesi ise, destinasyon pazarlamacılarının
bu konuda bilgi edinmelerine yardımcı olmaktadır. Bu nedenle, destinasyon imajı konusu literatürdeki çok
fazla çalışmada ilgi görmektedir. Yapılan çalışmada Gökçeada destinasyon imajı ile sosyo-demografik
değişkenler arasındaki ilişkinin incelenmesi amaçlanmıştır. Buna göre çalışmada, ziyaretçilerin sosyodemografik özelliklerinden hangilerinin destinasyon imajı algısını etkilediğinin belirlenmesine çalışılmıştır.
Yapılan çalışmada verilerin elde edilmesinde anket tekniği kullanılmış ve 2019 yılı yaz sezonunda (HaziranAğustos) Gökçeada’yı ziyaret eden toplam 257 kişiye ulaşılmıştır. Elde edilen veriler SPSS 19 ile ölçülmüş,
t-testi ve anova ile analiz edilmiştir. Araştırma neticesinde destinasyon imajının ziyaretçilerin cinsiyet ve
medeni durumuna göre bir farklılık yaratmadığı, yaşlarına göre ise kısmen farklılık yarattığı belirlenmiştir.
Ayrıca ziyaretçilerin mesleklerine göre destinasyon imajı boyutlarından eğlence, değer ve altyapı
boyutlarının farklılaştığı bulunmuştur.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | Öğretmenoğlu M, KAFA N, GÖKTEPE S, KORKMAZ H, Atsız O, ATEŞ A (2022). A bibliometric analysis of food studies: Evidence from British Food Journal. , 67 - 79. 10.31822/jomat.2022-7-1-67 |
| Chicago | Öğretmenoğlu Mert,KAFA Neşe,GÖKTEPE SEVİNÇ,KORKMAZ HALIL,Atsız Ozan,ATEŞ Ayşe BOZDAĞ A bibliometric analysis of food studies: Evidence from British Food Journal. (2022): 67 - 79. 10.31822/jomat.2022-7-1-67 |
| MLA | Öğretmenoğlu Mert,KAFA Neşe,GÖKTEPE SEVİNÇ,KORKMAZ HALIL,Atsız Ozan,ATEŞ Ayşe BOZDAĞ A bibliometric analysis of food studies: Evidence from British Food Journal. , 2022, ss.67 - 79. 10.31822/jomat.2022-7-1-67 |
| AMA | Öğretmenoğlu M,KAFA N,GÖKTEPE S,KORKMAZ H,Atsız O,ATEŞ A A bibliometric analysis of food studies: Evidence from British Food Journal. . 2022; 67 - 79. 10.31822/jomat.2022-7-1-67 |
| Vancouver | Öğretmenoğlu M,KAFA N,GÖKTEPE S,KORKMAZ H,Atsız O,ATEŞ A A bibliometric analysis of food studies: Evidence from British Food Journal. . 2022; 67 - 79. 10.31822/jomat.2022-7-1-67 |
| IEEE | Öğretmenoğlu M,KAFA N,GÖKTEPE S,KORKMAZ H,Atsız O,ATEŞ A "A bibliometric analysis of food studies: Evidence from British Food Journal." , ss.67 - 79, 2022. 10.31822/jomat.2022-7-1-67 |
| ISNAD | Öğretmenoğlu, Mert vd. "A bibliometric analysis of food studies: Evidence from British Food Journal". (2022), 67-79. https://doi.org/10.31822/jomat.2022-7-1-67 |
| APA | Öğretmenoğlu M, KAFA N, GÖKTEPE S, KORKMAZ H, Atsız O, ATEŞ A (2022). A bibliometric analysis of food studies: Evidence from British Food Journal. Journal of multidisciplinary academic tourism, 16(5), 67 - 79. 10.31822/jomat.2022-7-1-67 |
| Chicago | Öğretmenoğlu Mert,KAFA Neşe,GÖKTEPE SEVİNÇ,KORKMAZ HALIL,Atsız Ozan,ATEŞ Ayşe BOZDAĞ A bibliometric analysis of food studies: Evidence from British Food Journal. Journal of multidisciplinary academic tourism 16, no.5 (2022): 67 - 79. 10.31822/jomat.2022-7-1-67 |
| MLA | Öğretmenoğlu Mert,KAFA Neşe,GÖKTEPE SEVİNÇ,KORKMAZ HALIL,Atsız Ozan,ATEŞ Ayşe BOZDAĞ A bibliometric analysis of food studies: Evidence from British Food Journal. Journal of multidisciplinary academic tourism, vol.16, no.5, 2022, ss.67 - 79. 10.31822/jomat.2022-7-1-67 |
| AMA | Öğretmenoğlu M,KAFA N,GÖKTEPE S,KORKMAZ H,Atsız O,ATEŞ A A bibliometric analysis of food studies: Evidence from British Food Journal. Journal of multidisciplinary academic tourism. 2022; 16(5): 67 - 79. 10.31822/jomat.2022-7-1-67 |
| Vancouver | Öğretmenoğlu M,KAFA N,GÖKTEPE S,KORKMAZ H,Atsız O,ATEŞ A A bibliometric analysis of food studies: Evidence from British Food Journal. Journal of multidisciplinary academic tourism. 2022; 16(5): 67 - 79. 10.31822/jomat.2022-7-1-67 |
| IEEE | Öğretmenoğlu M,KAFA N,GÖKTEPE S,KORKMAZ H,Atsız O,ATEŞ A "A bibliometric analysis of food studies: Evidence from British Food Journal." Journal of multidisciplinary academic tourism, 16, ss.67 - 79, 2022. 10.31822/jomat.2022-7-1-67 |
| ISNAD | Öğretmenoğlu, Mert vd. "A bibliometric analysis of food studies: Evidence from British Food Journal". Journal of multidisciplinary academic tourism 16/5 (2022), 67-79. https://doi.org/10.31822/jomat.2022-7-1-67 |
