Forage turnip (Brassica rapa) harvested in different phases of vegetative stage and ensiled with the additives of molasses and barley and the effects of additives on silage quality, in vitro digestibility, and energy content
Yıl: 2022 Cilt: 46 Sayı: 3 Sayfa Aralığı: 475 - 482 Metin Dili: İngilizce DOI: 10.55730/1300-0128.4196 İndeks Tarihi: 04-10-2022
Forage turnip (Brassica rapa) harvested in different phases of vegetative stage and ensiled with the additives of molasses and barley and the effects of additives on silage quality, in vitro digestibility, and energy content
Öz: This study was conducted to determine the silage quality, in vitro digestibility and energy content of forage turnip (Brassica
rapa) ensiled with molasses or ground barley. Forage turnip was harvested at three different stages: the beginning, middle and end of the
flowering period, and it was ensiled with no additive (control), 5% molasses or 4% ground barley. In the trial, pH, nutrient contents, ammonia nitrogen (NH3
-N) contents, volatile fatty acid (VFA) contents, Fleig scores, in vitro digestibility and energy content were determined. It was observed that the effect of the vegetative stage on the difference between the groups was significant (p < 0.05). Accordingly,
with the progression of the vegetative stage, the contents of dry matter (DM), organic matter (OM), ether extract (EE), neutral detergent
fiber (NDF) and acid detergent fiber (ADF) showed an increase while a decrease was observed in crude protein (CP). The effects of the
additives on the difference between the groups were found to be significant except for the CP parameter (p < 0.05). Molasses and barley
addition to the silages increased DM, OM and EE contents and reduced the levels of NDF and ADF. With the progression of the vegetative stage, lactic acid (LA) and acetic acid (AA) values decreased while pH values and Fleig scores increased. The effects of additives were
found to be insignificant for all parameters except for AA and Fleig scores. As the vegetative stage progressed, the dry matter digestibility
(DMD), organic matter digestibility (OMD), digestible energy (DE), metabolic energy (ME) and net energy for lactation (NEL
) values
of the silages decreased significantly (p < 0.05). The addition of molasses or barley, compared to the control, resulted in a significant
increase in the levels of DMD, OMD, DE, ME, and NEL
(p < 0.05). In conclusion, in parallel with the progression of the vegetative stage,
the DMD, OMD, DE, ME, and NEL
values of the silages decreased, increasing with the addition of the additives, and the obtained silages
were of high-quality as alternative quality roughage in ruminant feeding.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | Yıldız S, DENİZ s, ÖZKAN F, KALE Ç (2022). Forage turnip (Brassica rapa) harvested in different phases of vegetative stage and ensiled with the additives of molasses and barley and the effects of additives on silage quality, in vitro digestibility, and energy content. , 475 - 482. 10.55730/1300-0128.4196 |
| Chicago | Yıldız Serhat,DENİZ suphi,ÖZKAN FATMA,KALE ÇAĞRI Forage turnip (Brassica rapa) harvested in different phases of vegetative stage and ensiled with the additives of molasses and barley and the effects of additives on silage quality, in vitro digestibility, and energy content. (2022): 475 - 482. 10.55730/1300-0128.4196 |
| MLA | Yıldız Serhat,DENİZ suphi,ÖZKAN FATMA,KALE ÇAĞRI Forage turnip (Brassica rapa) harvested in different phases of vegetative stage and ensiled with the additives of molasses and barley and the effects of additives on silage quality, in vitro digestibility, and energy content. , 2022, ss.475 - 482. 10.55730/1300-0128.4196 |
| AMA | Yıldız S,DENİZ s,ÖZKAN F,KALE Ç Forage turnip (Brassica rapa) harvested in different phases of vegetative stage and ensiled with the additives of molasses and barley and the effects of additives on silage quality, in vitro digestibility, and energy content. . 2022; 475 - 482. 10.55730/1300-0128.4196 |
| Vancouver | Yıldız S,DENİZ s,ÖZKAN F,KALE Ç Forage turnip (Brassica rapa) harvested in different phases of vegetative stage and ensiled with the additives of molasses and barley and the effects of additives on silage quality, in vitro digestibility, and energy content. . 2022; 475 - 482. 10.55730/1300-0128.4196 |
| IEEE | Yıldız S,DENİZ s,ÖZKAN F,KALE Ç "Forage turnip (Brassica rapa) harvested in different phases of vegetative stage and ensiled with the additives of molasses and barley and the effects of additives on silage quality, in vitro digestibility, and energy content." , ss.475 - 482, 2022. 10.55730/1300-0128.4196 |
| ISNAD | Yıldız, Serhat vd. "Forage turnip (Brassica rapa) harvested in different phases of vegetative stage and ensiled with the additives of molasses and barley and the effects of additives on silage quality, in vitro digestibility, and energy content". (2022), 475-482. https://doi.org/10.55730/1300-0128.4196 |
| APA | Yıldız S, DENİZ s, ÖZKAN F, KALE Ç (2022). Forage turnip (Brassica rapa) harvested in different phases of vegetative stage and ensiled with the additives of molasses and barley and the effects of additives on silage quality, in vitro digestibility, and energy content. Turkish Journal of Veterinary and Animal Sciences, 46(3), 475 - 482. 10.55730/1300-0128.4196 |
| Chicago | Yıldız Serhat,DENİZ suphi,ÖZKAN FATMA,KALE ÇAĞRI Forage turnip (Brassica rapa) harvested in different phases of vegetative stage and ensiled with the additives of molasses and barley and the effects of additives on silage quality, in vitro digestibility, and energy content. Turkish Journal of Veterinary and Animal Sciences 46, no.3 (2022): 475 - 482. 10.55730/1300-0128.4196 |
| MLA | Yıldız Serhat,DENİZ suphi,ÖZKAN FATMA,KALE ÇAĞRI Forage turnip (Brassica rapa) harvested in different phases of vegetative stage and ensiled with the additives of molasses and barley and the effects of additives on silage quality, in vitro digestibility, and energy content. Turkish Journal of Veterinary and Animal Sciences, vol.46, no.3, 2022, ss.475 - 482. 10.55730/1300-0128.4196 |
| AMA | Yıldız S,DENİZ s,ÖZKAN F,KALE Ç Forage turnip (Brassica rapa) harvested in different phases of vegetative stage and ensiled with the additives of molasses and barley and the effects of additives on silage quality, in vitro digestibility, and energy content. Turkish Journal of Veterinary and Animal Sciences. 2022; 46(3): 475 - 482. 10.55730/1300-0128.4196 |
| Vancouver | Yıldız S,DENİZ s,ÖZKAN F,KALE Ç Forage turnip (Brassica rapa) harvested in different phases of vegetative stage and ensiled with the additives of molasses and barley and the effects of additives on silage quality, in vitro digestibility, and energy content. Turkish Journal of Veterinary and Animal Sciences. 2022; 46(3): 475 - 482. 10.55730/1300-0128.4196 |
| IEEE | Yıldız S,DENİZ s,ÖZKAN F,KALE Ç "Forage turnip (Brassica rapa) harvested in different phases of vegetative stage and ensiled with the additives of molasses and barley and the effects of additives on silage quality, in vitro digestibility, and energy content." Turkish Journal of Veterinary and Animal Sciences, 46, ss.475 - 482, 2022. 10.55730/1300-0128.4196 |
| ISNAD | Yıldız, Serhat vd. "Forage turnip (Brassica rapa) harvested in different phases of vegetative stage and ensiled with the additives of molasses and barley and the effects of additives on silage quality, in vitro digestibility, and energy content". Turkish Journal of Veterinary and Animal Sciences 46/3 (2022), 475-482. https://doi.org/10.55730/1300-0128.4196 |
