This study was conducted on some pomological characteristics of local apple cultivars such as, Demir, Karasakı, Büyük, Hışhış, Kış, Havyalı, Gelin, Amasya, Gümüşhane, Baba, Misket and pear cultivars such as, Ankara, Van, Hacıhamza, Limon, Bozdoğan grown in İspir district in 2000 and 2001. In the local apple cultivars, fruit weights ranged from 92.35 g (Demir) to 238.50 g (Hışhış), fruit widths ranged from 60.21 mm (Havyalı) to 87.61 mm (Hışhış), fruit height ranged from 51.84 mm (Demir) to 77.10 mm (Hışhış), Fruit firmness ranged from 3.70 kg/cm2 (Hışhış) to 5.25 kg/cm2 (Baba), soluble solid contents ranged from %9.10 (Büyük elma) to %13.80 (Kış, Karasakı, Baba elması), titreable acid contents ranged from %0.26 (Hışhış) to %0.73 (Büyük elma). In pear cultivars, we have obtained that Ankara by 211.03 was the weightiest cultivar, Limon by 70.98 mm was the largest cultivar, Ankara by 91.40 mm was the lengthiest cultivar, Bozdoğan by 5.25 kg/cm² was the firmest cultivar, Hacıhamza by %16.49 has the best TSS and Limon by %0.56 has the highest titratable acidity value. Fruit weight of pear cultivars varied from 114.97 g (Bozdoğan) to 211.03 g (Ankara), fruit widths ranged from 59.14 mm (Bozdoğan) to 70.98 mm (Limon), fruit lengths ranged from 60.66 mm (Bozdoğan) to 91.40 mm (Ankara), fruit firmness ranged from 3.07 kg/cm2 (Hacıhamza) to 4.93 kg/cm2 (Bozdoğan), TSS contents ranged from %11.80 (Bozdoğan) to %16.49 (Hacıhamza), titreable acid contents ranged from %0.17 (Hacıhamza) to %0.56 (Limon).