Kitosan ve antimikrobiyal aktivitesi

BOSTAN, Kamil; Aydın, Ali; ALDEMİR, TUBA

Kitosan ve antimikrobiyal aktivitesi

Kamil BOSTAN, (İstanbul Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, İstanbul, Türkiye)

Tuba ALDEMİR, (İstanbul Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, İstanbul, Türkiye)

Ali AYDIN (İstanbul Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, İstanbul, Türkiye)

Türk Mikrobiyoloji Cemiyeti Dergisi

22 0

Yıl: 2007 Cilt: 37 Sayı: 2 Sayfa Aralığı: 118 - 127 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Kitosan ve antimikrobiyal aktivitesi

Öz:

Kimyasal koruyucu madde içermeyen gıda maddelerine olan talep yeni doğal katkı maddelerinin araştırılmasını teşvik etmiştir. Bunlardan birisi olan kitosan, çok geniş bir uygulama alanı olması nedeniyle son zamanlarda ilgi odağı haline gelmiştir. Kitosan, kitinden deasetilasyon yoluyla elde edilir. Bir aminopolisakkarit olan kitin ise kabuklu deniz ürünlerinin kabuklarında bulunur. Kitosan sindirim yoluyla alındığında bitkisel diyetetik lifler gibi işlev görebilir. Gıda endüstrisinde ise başta gıda maddelerinin kalitesinin ve raf ömrünün artırılması olmak üzere çeşitli uygulama alanlarına sahiptir. Gıda maddelerinin raf ömrünün uzatılmasında kitosanın antimikrobiyal etkisinin önemli bir rolü vardır. Yapılan çalışmalarda kitosanın çoğu mikroorganizmanın gelişimini inhibe ettiği ortaya konmuştur. Bu makalede kitosanın antimikrobiyal etkisi ve çeşitli gıda uygulamaları özetlenmiştir.

Anahtar Kelime: Çitosan Antimikrobiyal aktivite Gıda mikrobiyolojisi Gıda endüstrisi Kabuklu deniz ürünleri Gıda saklanması Gıda işleme

Konular: Gıda Bilimi ve Teknolojisi

Chitosan and its antimicrobial activity

Öz:

The growing consumer demand for foods without chemical preservatives has focused efforts in the discovery of new natural additivies. Chitosan, which is one of these, have been of interest in the past few decades due to their potential broad range of industrial applications. Chitosan is obtained from chitin by a deacetylation process. Chitin is an aminopolysaccharide that comes from the shells of shellfish. Deacetylated chitin, or chitosan, is comprised of chains of D-glucosamine. When ingested, chitosan can be considered a dietary fibre. These biopolymers offer a wide range of unique applications such as enhancing of quality and storability of foodstuffs. The antimicrobial activity of chitosan has an important role in increasing of shelf-life of foods. Various studies showed that chitosan prevents microbial activity, targeting the different groups of microorganisms such as bacteria, fungi and yeasts This review summarizes the antimicrobial activity and food applications of chitosan.

Anahtar Kelime: Food Microbiology Food Industry Shellfish Food Preservation Food Handling Chitosan Antimicrobial activity

Konular: Gıda Bilimi ve Teknolojisi

Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık

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APA	BOSTAN K, ALDEMİR T, Aydın A (2007). Kitosan ve antimikrobiyal aktivitesi. , 118 - 127.
Chicago	BOSTAN Kamil,ALDEMİR TUBA,Aydın Ali Kitosan ve antimikrobiyal aktivitesi. (2007): 118 - 127.
MLA	BOSTAN Kamil,ALDEMİR TUBA,Aydın Ali Kitosan ve antimikrobiyal aktivitesi. , 2007, ss.118 - 127.
AMA	BOSTAN K,ALDEMİR T,Aydın A Kitosan ve antimikrobiyal aktivitesi. . 2007; 118 - 127.
Vancouver	BOSTAN K,ALDEMİR T,Aydın A Kitosan ve antimikrobiyal aktivitesi. . 2007; 118 - 127.
IEEE	BOSTAN K,ALDEMİR T,Aydın A "Kitosan ve antimikrobiyal aktivitesi." , ss.118 - 127, 2007.
ISNAD	BOSTAN, Kamil vd. "Kitosan ve antimikrobiyal aktivitesi". (2007), 118-127.

APA	BOSTAN K, ALDEMİR T, Aydın A (2007). Kitosan ve antimikrobiyal aktivitesi. Türk Mikrobiyoloji Cemiyeti Dergisi, 37(2), 118 - 127.
Chicago	BOSTAN Kamil,ALDEMİR TUBA,Aydın Ali Kitosan ve antimikrobiyal aktivitesi. Türk Mikrobiyoloji Cemiyeti Dergisi 37, no.2 (2007): 118 - 127.
MLA	BOSTAN Kamil,ALDEMİR TUBA,Aydın Ali Kitosan ve antimikrobiyal aktivitesi. Türk Mikrobiyoloji Cemiyeti Dergisi, vol.37, no.2, 2007, ss.118 - 127.
AMA	BOSTAN K,ALDEMİR T,Aydın A Kitosan ve antimikrobiyal aktivitesi. Türk Mikrobiyoloji Cemiyeti Dergisi. 2007; 37(2): 118 - 127.
Vancouver	BOSTAN K,ALDEMİR T,Aydın A Kitosan ve antimikrobiyal aktivitesi. Türk Mikrobiyoloji Cemiyeti Dergisi. 2007; 37(2): 118 - 127.
IEEE	BOSTAN K,ALDEMİR T,Aydın A "Kitosan ve antimikrobiyal aktivitesi." Türk Mikrobiyoloji Cemiyeti Dergisi, 37, ss.118 - 127, 2007.
ISNAD	BOSTAN, Kamil vd. "Kitosan ve antimikrobiyal aktivitesi". Türk Mikrobiyoloji Cemiyeti Dergisi 37/2 (2007), 118-127.