The interest in alternative tourism types continues to be important due to reasons such as spreading tourism activities throughout the year and gaining competitive advantage. As an example of this, cities have tended to highlight their existing gastronomic values. This study covering Bursa which is one of these cities, aims to present suggestions for the future through opinions of local stakeholders about the potential of being a city of gastronomy within the scope of UNESCO Creative Cities Network. The study was conducted by interviewing fifteen stakeholders (private sector and public institution managers and employees, academics, columnists, local government representatives, non-governmental organizations). Using the qualitative research method, the analysis process and visualizations of the data obtained by the structured interview technique in the online environment were carried out with the MAXQDA 20 qualitative data analysis program. The study concluded that Bursa has a high potential to become a gastronomic city, and that it is necessary to focus on activities to increase awareness apart from ensuring the sustainability of prominent gastronomic values and as a final step, suggestions were provided.