Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.)
Yıl: 2023 Cilt: 33 Sayı: 1 Sayfa Aralığı: 119 - 129 Metin Dili: İngilizce DOI: 10.29133/yyutbd.1193298 İndeks Tarihi: 16-05-2023
Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.)
Öz: This study revealed some biochemical properties in the seeds and the fruit juice of twelve local grapevine cultivars- Karrod, Siyah gozane, Tayifi, Resealya, Heseni, Boga, Binetati, Beyaz sinciri, Askar, Emiri, Duvrevi, and Cicikenator. The colored and white grapes were categorized separately, and it was evaluated whether the skin color affected the biochemical content of the seed, and the compositions of the seeds were compared with the parallel samples taken from the juice. Total phenolic contents, proanthocyanidin contents, and total antioxidant capacities were also determined in the samples taken from the seeds and fruit juice for comparison purposes. The obtained results were mostly statistically significant [(P<0,01), (P<0,05)]. Considering the highest values detected in the seeds; the highest phenolic content was determined in cv. Binetati (87.30 GAE mg 100g-1); antioxidant capacity was in cv. Gozane (1344.86 mg g-1) and Proanthocyanidin value was in cv. Cicikenator (34.19 mg CE g-1).
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
- Acun, S., & Gül, H. (2014). Effects of grape pomace and grape seed flour on cookie quality. Quality Assurance and Safety of Crops & Foods, 6(1): 81-88.
- Aktan, N., & Kalkan, H. (2000). Sarap teknolojisi. Kavaklıdere Egitim Yayınları, Ankara.
- Anonymous, (2014). https://ticaretgazetesi.com.tr/uzum-posasina-gunesli-kurutma (Date of access: 07.012. 2022).
- Anonymous, (2020). TÜİK Bitkisel Üretim İstatistikleri (www.tuik.gov.tr) (Date of access: 05.01. 2020).
- Aydın, M. (2015). The determination of some chemical contents in different maturation period grape varieties grown in Amasya. M.Sc. Thesis, Gaziosmanpaşa University, Graduate School of Natural and Applied Sciences, Horticulture Department.
- Barba, F. J., Zhu, Z., Koubaa, M., Sant'Ana, A. S., & Orlien, V. (2016). Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review. Trends in Food Science & Technology, 49, 96-109.
- Chen, G. L., Chen, S. G., Zhao, Y. Y., Luo, C. X., Li, J., & Gao, Y. Q. (2014). Total phenolic contents of 33 fruits and their antioxidant capacities before and after in vitro digestion. Industrial Crops and Products, 57: 150-157.
- Çakır, A. , İşlek, F. , Doğan, E. & Bazancir, G. (2021). Malatya Ekolojisinde Farklı Rakımlarda Yetişen Bazı Üzüm Çeşitlerinin Kalite ve Biyokimyasal Özelliklerinin Karşılaştırılması . Yuzuncu Yıl University Journal of Agricultural Sciences , 31 (4) , 928-939 . DOI: 10.29133/yyutbd.910640
- Demiray, M. B. (2019). Farklı asma anaçları ve kısıntılı sulamanın prima üzüm çeşidinin çekirdek biyokimyasal bileşenlerine etkisi (Master's thesis, Selçuk Üniversitesi, Fen Bilimleri Enstitüsü).
- Demirtas, I., Pelvan, E., Özdemir, İ. S., Alasalvar, C., & Ertas, E. (2013). Lipid characteristics and phenolics of native grape seed oils grown in Turkey. European Journal of Lipid Science and Technology, 115(6), 641-647.
- Derradji-Benmeziane, F., Djamai, R., & Cadot, Y. (2014). Antioxidant capacity, total phenolic, carotenoid, and vitamin C contents of five table grape varieties from Algeria and their correlations. OENO One, 48(2): 153-162.
- Doğan, A., & Uyak, C. (2022). Biochemical changes in some table grape cultıvars throughout the ripening process. Acta Scientiarum Polonorum Hortorum Cultus, 21(3), 3-13.
- Doshi, P., Adsule, P., Banerjee, K., & Oulkar, D. (2015). Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts. Journal of Food Science and Technology, 52, 181-190.
- Duran, Z. (2014). Determination of Organic Acid, Sugar and Phenolic Compounds and Antioxidant Activıties of Some Grape Cultivars Grown in Malatya and Elazıg. MSc, Inonu University, Graduate School of Natural and Applied Sciences.
- Dwyer, K., Hosseinian, F., & Rod, M. (2014). The market potential of grape waste alternatives. Journal of Food Research, 3(2), 91-106.
- Eckstein, P. P. (2013). Angewandte Statistik mit SPSS: Praktische Einführung für Wirtschaftswissenschaftler. Springer-Verlag.
- Elagamey, A. A., Abdel-Wahab, M., Shimaa, M. M. E., & Abdel-Mogib, M. (2013). Comparative study of morphological characteristics and chemical constituents for seeds of some grape table varieties. Journal of American Science, 9(1), 447-454.
- Gazioglu Sensoy R. I. (2012). Determination of phenolic substances and antioxidant activities in some grape cultivars by HPLC. Journal of Animal and Plant Sciences. 22: 448– 451
- Gazioglu Sensoy, R. İ., & Tutus, A. (2017). Tarih boyunca van ili ve çevresinde bağcılık kültürü. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 22(1), 56-63.
- Gazioglu Sensoy, R. İ., Koç, H., & Baş, E. Ö. (2018). Bazı Yerli Üzüm Formlarının Besin ve Kalite Özelliklerinin Belirlenmesi. Ejons International Refereed & Indexed Journal on Mathematic, Engineering and Natural Sciences, 4(2), 129-138
- Gazioglu Sensoy, R. İ., Baş, E. Ö., Yıldız, D. S., Yılmaz, Y., & Sadak, A. (2019). Saklı hazine “üzüm çekirdeği”. International Agricultural Congress of Muş Plain, 24-27 Eylül 2019, Muş.
- Gazioglu Şensoy, R. İ. , Kısaca, G. , Baş, E. Ö. & Yılmaz, Y. (2020). Siirt İli ve Bazı İlçelerinde Mevcut Bağcılık İşletmelerinin Yapısal Özellikleri ve Tarımsal Uygulamalara Yaklaşımlarının Belirlenmesi. Yuzuncu Yıl University Journal of Agricultural Sciences , 30 (2) , 289-298 . DOI: 10.29133/yyutbd.694930
- Ghafoor, K., Al-Juhaimi, F. Y., & Choi, Y. H. (2012). Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds. Plant Foods for Human Nutrition, 67(4): 407-414.
- Gül, H., Acun, S., Sen, H., Nayir, N., & Turk, S. (2013). Antioxidant activity, total phenolics and some chemical properties of Okuzgozu and Narince grape pomace and grape seed flours. Journal of Food Agrıculture & Envıronment, 11(2): 28-34.
- Kamaladdin, F. H., Mecid, M. S., Mahir, I. M., Sefer, Q. N., & Telman, I. M. (2020). The Study of Resource Saving Technologies in the Processing of Grapes. Adv. Appl. Sci. Res, 11(3), 2.
- Karateke, Ş. , Uyak, C. & Doğan, A. (2020). Erciş Üzüm Çeşidinde Farklı Ürün Yükü ve Etefon Dozlarının Verim ve Kalite ile Bazı Biyokimyasal Özellikler Üzerine Etkileri . Yuzuncu Yıl University Journal of Agricultural Sciences , Volume:30 Issue: Additional issue , 908-918 . DOI: 10.29133/yyutbd.788417
- Keskin-Šašić, I., Tahirović, I., Topčagić, A., Klepo, L., Salihović, M. B., Ibragić, S., ... & Velispahić, E. (2012). Total phenolic content and antioxidant capacity of fruit juices. Bulletin of the Chemists and Technologists of Bosnia and Herzegovina, 39, 25-28.
- Kupe, M., Karatas, N., Unal, M. S., Ercisli, S., Baron, M., & Sochor, J. (2021). Phenolic composition and antioxidant activity of peel, pulp and seed extracts of different clones of the Turkish grape cultivar ‘Karaerik’. Plants, 10(10), 2154.
- Levent, A., & Demir, Z. (2020). The varieties and characteristics of grapes grown in Southeast Anatolia Region.
- Liu, Q., Tang, G. Y., Zhao, C. N., Feng, X. L., Xu, X. Y., Cao, S. Y., ... & Li, H. B. (2018). Comparison of antioxidant activities of different grape varieties. Molecules, 23(10), 2432.
- Lutz, M., Jorquera, K., Cancino, B., Ruby, R., & Henriquez, C. (2011). Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile. Journal of Food Science, 76, C1088–C1093. doi:10.1111/j.1750-3841.2011.02298.x
- Machado, N. F., & Domínguez-Perles, R. (2017). Addressing facts and gaps in the phenolics chemistry of winery by-products. Molecules, 22(2), 286.
- Margalef, M., Guerrero, L., Pons, Z., Bravo, F. I., Arola, L., Muguerza, B., & Arola-Arnal, A. (2014). A dose–response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells. Food research international, 64, 500-507.
- Mattivi, F., Vrhovsek, U., Masuero, D., & Trainotti, D. (2009). Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties. Australian Journal of Grape and Wine Research, 15: 27– 35.
- Molva C, Baysal AH (2015) Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice. LWT Food Sci Technol 60:238– 245
- Nayak, A., Bhushan, B., Rosales, A., Turienzo, L. R., & Cortina, J. L. (2018). Valorisation potential of Cabernet grape pomace for the recovery of polyphenols: Process intensification, optimisation and study of kinetics. Food and Bioproducts Processing, 109: 74-85.
- Nie, Y., & Stürzenbaum, S. R. (2019). Proanthocyanidins of natural origin: molecular mechanisms and implications for lipid disorder and aging-associated diseases. Advances in Nutrition, 10(3), 464-478.
- Nunes, M. A., Pimentel, F., Costa, A. S., Alves, R. C., & Oliveira, M. B. P. (2016). Cardioprotective properties of grape seed proanthocyanidins: An update. Trends in Food Science & Technology, 57, 31-39.
- Pantelić, M. M., Zagorac, D. Č. D., Davidović, S. M., Todić, S. R., Bešlić, Z. S., Gašić, U. M., ... & Natić, M. M. (2016). Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. Food Chemistry, 211, 243-252.
- Rauf, A., Imran, M., Abu-Izneid, T., Patel, S., Pan, X., Naz, S., ... & Suleria, H. A. R. (2019). Proanthocyanidins: A comprehensive review. Biomedicine & Pharmacotherapy, 116, 108999.
- Rombaut, N., Savoire, R., Thomasset,B., Castello, J., Van Hecke,E., Lanoisellé, J.,L.(2015). Optimization of oil yield and oil total phenolic content during grape seed cold screw pressing. Industrial Crops and Products, 63: 26-33
- Sanyürek, N. K., Tahmaz, H., Çakır, A., & Söylemezoğlu, G. (2018). Tunceli ilinde yetiştirilen bazı şaraplık üzüm çeşitlerinde antioksidan aktivitenin ve fenolik bileşiklerin belirlenmesi. Türk Tarım ve Doğa Bilimleri Dergisi, 5(4), 551-555.
- Sevindik, O., Selli, S. (2020). Üzüm çekirdek yağı eldesinde kullanılan ekstraksiyon yöntemleri, Çukurova Üniversitesi., http://dergipark.gov.tr /download/article-file 01.01.2020
- Sochorova, L., Prusova, B., Jurikova, T., Mlcek, J., Adamkova, A., Baron, M., & Sochor, J. (2020). The study of antioxidant components in grape seeds. Molecules, 25(16), 3736.
- Swain, T., & Hillis, W. E. (1959). The phenolic constituents of Prunus domestica I. – The quantitative analysis of phenolic constituents. Journal of the Science of Food and Agriculture, 10:63–68.
- Tahmaz, H., & Soylemezoglu, G. (2019). Denizli-Çal yöresinde yetiştirilen şaraplık üzüm çeşitlerinin farklı dokularında fenolik bileşik içeriklerinin belirlenmesi. Bahçe, 48(1): 39-48.
- Tangolar S, Turan M, Tangolar & S, Ateş F (2019) Evaluation of amino acid contents and enzyme activities of seeds from ‘Semillon’ and ‘Carignane’ wine grape cultivars grown under different irrigation conditions. Scientia Horticulturae, 251(1):181–188
- Teixeira, A., Baenas, N., Dominguez-Perles, R., Barros, A., Rosa, E., Moreno, D., A., Garcia-Viguera, C. (2014). Natural bioactive compounds from winery byproducts as health promoters. Int J Mol Sci 15: 15638–15678
- Unal, M. S. (2022). Genel Bağcılık. Akademisyen Kitabevi.
- Uyak, C., Doğan, A., Gazioğlu Şensoy, R., Keskin, N., Çavuşoğlu, Ş., Çakmakçı, Ö., ... & Kunter, B. (2020). Hizan (Bitlis) koşullarında yetiştirilen bazı üzüm çeşitlerinin fenolik bileşik ve organik asit içeriklerinin belirlenmesi. KSU Journal Of Agriculture and Nature, 23(4).
- Yegin, A. B., & Uzun, H. I. (2018). Some chemical phenolic content and antioxidant activity variations in different parts of grape berry. Derim, 35(1), 1-10.
- Yu, J., & Ahmedna, M. (2013). Functional components of grape pomace: their composition, biological properties and potential applications. International Journal of Food Science & Technology, 48(2), 221-237. International Journal of Food Science & Technology, 48 (2) (2013), pp. 221-237.
| APA | Sonmez Yildiz D, BAŞ E, GAZIOGLU SENSOY R (2023). Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.). , 119 - 129. 10.29133/yyutbd.1193298 |
| Chicago | Sonmez Yildiz Dilan,BAŞ Ethem Ömer,GAZIOGLU SENSOY RUHAN ILKNUR Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.). (2023): 119 - 129. 10.29133/yyutbd.1193298 |
| MLA | Sonmez Yildiz Dilan,BAŞ Ethem Ömer,GAZIOGLU SENSOY RUHAN ILKNUR Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.). , 2023, ss.119 - 129. 10.29133/yyutbd.1193298 |
| AMA | Sonmez Yildiz D,BAŞ E,GAZIOGLU SENSOY R Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.). . 2023; 119 - 129. 10.29133/yyutbd.1193298 |
| Vancouver | Sonmez Yildiz D,BAŞ E,GAZIOGLU SENSOY R Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.). . 2023; 119 - 129. 10.29133/yyutbd.1193298 |
| IEEE | Sonmez Yildiz D,BAŞ E,GAZIOGLU SENSOY R "Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.)." , ss.119 - 129, 2023. 10.29133/yyutbd.1193298 |
| ISNAD | Sonmez Yildiz, Dilan vd. "Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.)". (2023), 119-129. https://doi.org/10.29133/yyutbd.1193298 |
| APA | Sonmez Yildiz D, BAŞ E, GAZIOGLU SENSOY R (2023). Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.). Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 33(1), 119 - 129. 10.29133/yyutbd.1193298 |
| Chicago | Sonmez Yildiz Dilan,BAŞ Ethem Ömer,GAZIOGLU SENSOY RUHAN ILKNUR Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.). Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 33, no.1 (2023): 119 - 129. 10.29133/yyutbd.1193298 |
| MLA | Sonmez Yildiz Dilan,BAŞ Ethem Ömer,GAZIOGLU SENSOY RUHAN ILKNUR Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.). Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, vol.33, no.1, 2023, ss.119 - 129. 10.29133/yyutbd.1193298 |
| AMA | Sonmez Yildiz D,BAŞ E,GAZIOGLU SENSOY R Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.). Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 2023; 33(1): 119 - 129. 10.29133/yyutbd.1193298 |
| Vancouver | Sonmez Yildiz D,BAŞ E,GAZIOGLU SENSOY R Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.). Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 2023; 33(1): 119 - 129. 10.29133/yyutbd.1193298 |
| IEEE | Sonmez Yildiz D,BAŞ E,GAZIOGLU SENSOY R "Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.)." Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 33, ss.119 - 129, 2023. 10.29133/yyutbd.1193298 |
| ISNAD | Sonmez Yildiz, Dilan vd. "Comparison of Some Biochemical Properties in the Seeds and Juice of Grapevine Cultivars (Vitis vinifera L.)". Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 33/1 (2023), 119-129. https://doi.org/10.29133/yyutbd.1193298 |
