Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye
Yıl: 2022 Cilt: 10 Sayı: 11 Sayfa Aralığı: 2173 - 2179 Metin Dili: İngilizce DOI: 10.24925/turjaf.v10i11.2173-2179.5386 İndeks Tarihi: 29-05-2023
Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye
Öz: Bread wheat landraces are considered among important gene sources for quality breeding programs. This study aims to compare thousand kernel weight crude protein ratio, dry gluten ratio, grain hardness and zeleny sedimentation results of 20 bread wheat lines selected from landraces to 5 registered cultivars in order to determine future candidates for quality breeding programs. Field experiments were conducted in the consequent 2012-2013 and 2013-2014 growing seasons in Çanakkale (Türkiye), according to randomized complete block design with three replications. ANOVA results indicated significant difference among genotypes, means were compared with Duncan’s test. Additionally, genotype × growing season interaction were significant for all parameters. Results of cluster and PCA Biplot analysis revealed a significant and positive relationship between crude protein ratio and dry gluten ratio while allowing for the selection of superior landrace pure lines. Our findings suggested that bread wheat varieties had higher TKW compared to landrace pure lines when pure lines had higher crude protein ratio, dry gluten ratio, sedimentation value with generally softer grains. Bread wheat landraces were concluded as being important variation sources.
Anahtar Kelime: Türkiye’ye Ait Yerel Ekmeklik Buğday Çeşitlerinden Seçilen Saf Hatlar ile Bazı Tescilli Çeşitlerin Tane Kalite Özelliklerinin Belirlenmesi
Öz: Yerel buğdaylar, tane kalite özellikleri bakımından buğday ıslahı için önemli gen kaynakları olarak kabul edilmektedir. Bu çalışma 20 adet yerel ekmeklik buğday hattı ile 5 adet tescilli çeşidin bin tane ağırlığı, ham protein, kuru gluten oranı, sertlik ve Zeleny sedimentasyonu değerlerinin karşılaştırması ve üstün özelliklere sahip olan yerel hatların belirlenmesi amacıyla yürütülmüştür. Üç tekerrürlü olarak tesadüf blokları deneme desenine göre 2012-2013 ve 2013-2014 yetiştirme sezonlarında Çanakkale koşullarında yürütülen arazi denemelerine ait sonuçlar birleştirilerek değerlendirilmiştir. Varyans analizi sonuçlarına göre deneme materyalinin tüm özellikler bakımından istatistiksel olarak önemli ölçüde değişim gösterdiği belirlenmiş, ortalamalar Duncan testi ile kıyaslanmıştır. Buna ek olarak iklim faktörlerinin etkisiyle genotip × yetiştirme sezonu interaksiyonunun da önemli bulunduğu tespit edilmiştir. Kümeleme ve PCA Biplot analizleri sonucunda ise ham protein oranı ile kuru gluten oranı arasında olumlu ve önemli bir ilişki olduğu belirlenmiş, yerel hatlar arasından üstün özellikte olanlar seçilmiştir. Elde edilen sonuçlara göre tescilli çeşitlerin bin tane ağırlıkları ortalaması 40,63 g olurken yerel hatların ortalaması 29,10 g olarak bulunmuştur. Tescilli çeşitler ayrıca 63,71 PSI ortalaması ile yerel hatlara göre daha sert tane yapısına sahip olurken yerel hatlar %11,27 ham protein ve %9,91 kuru glüten oranları ortalamaları ile öne çıkmıştır. Araştırma sonucunda yerel ekmeklik buğdayların bazı kalite kriterleri bakımından önemli bir varyasyon kaynağı oldukları sonucuna ulaşılmıştır.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | HOCAOĞLU O, Akçura M, AYDOĞAN S, Göçmen Akçacık A (2022). Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye. , 2173 - 2179. 10.24925/turjaf.v10i11.2173-2179.5386 |
| Chicago | HOCAOĞLU Onur,Akçura Mevlüt,AYDOĞAN Seydi,Göçmen Akçacık Aysun Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye. (2022): 2173 - 2179. 10.24925/turjaf.v10i11.2173-2179.5386 |
| MLA | HOCAOĞLU Onur,Akçura Mevlüt,AYDOĞAN Seydi,Göçmen Akçacık Aysun Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye. , 2022, ss.2173 - 2179. 10.24925/turjaf.v10i11.2173-2179.5386 |
| AMA | HOCAOĞLU O,Akçura M,AYDOĞAN S,Göçmen Akçacık A Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye. . 2022; 2173 - 2179. 10.24925/turjaf.v10i11.2173-2179.5386 |
| Vancouver | HOCAOĞLU O,Akçura M,AYDOĞAN S,Göçmen Akçacık A Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye. . 2022; 2173 - 2179. 10.24925/turjaf.v10i11.2173-2179.5386 |
| IEEE | HOCAOĞLU O,Akçura M,AYDOĞAN S,Göçmen Akçacık A "Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye." , ss.2173 - 2179, 2022. 10.24925/turjaf.v10i11.2173-2179.5386 |
| ISNAD | HOCAOĞLU, Onur vd. "Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye". (2022), 2173-2179. https://doi.org/10.24925/turjaf.v10i11.2173-2179.5386 |
| APA | HOCAOĞLU O, Akçura M, AYDOĞAN S, Göçmen Akçacık A (2022). Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 10(11), 2173 - 2179. 10.24925/turjaf.v10i11.2173-2179.5386 |
| Chicago | HOCAOĞLU Onur,Akçura Mevlüt,AYDOĞAN Seydi,Göçmen Akçacık Aysun Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 10, no.11 (2022): 2173 - 2179. 10.24925/turjaf.v10i11.2173-2179.5386 |
| MLA | HOCAOĞLU Onur,Akçura Mevlüt,AYDOĞAN Seydi,Göçmen Akçacık Aysun Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.10, no.11, 2022, ss.2173 - 2179. 10.24925/turjaf.v10i11.2173-2179.5386 |
| AMA | HOCAOĞLU O,Akçura M,AYDOĞAN S,Göçmen Akçacık A Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2022; 10(11): 2173 - 2179. 10.24925/turjaf.v10i11.2173-2179.5386 |
| Vancouver | HOCAOĞLU O,Akçura M,AYDOĞAN S,Göçmen Akçacık A Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2022; 10(11): 2173 - 2179. 10.24925/turjaf.v10i11.2173-2179.5386 |
| IEEE | HOCAOĞLU O,Akçura M,AYDOĞAN S,Göçmen Akçacık A "Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 10, ss.2173 - 2179, 2022. 10.24925/turjaf.v10i11.2173-2179.5386 |
| ISNAD | HOCAOĞLU, Onur vd. "Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 10/11 (2022), 2173-2179. https://doi.org/10.24925/turjaf.v10i11.2173-2179.5386 |
