Sex discrimination and stereotype prejudices move the women away from professional life and put the women behind the men in assignments and promotion. The women are moved away from the professional life due to common prejudices in tourism sector, as in many other sectors. This study deals with the discriminations, which the women face in professional life. The purpose of this study is to determine the basic problems, which the cook women face at tourism enterprises, and to propose solutions to such problems. In this respect surveys have been made on cook women, who are registered members of Cook and Chefs Federation of Turkey and are working at various enterprises in Ankara. The findings of the survey were analyzed with SPSS statistical program; and the frequency, averages and percentage distributions have been measured; and $X^2$analysis was made in order to determine the demographical characteristics and faced problems. The findings of the study displayed that there is prejudice against the cook women in the sector. Most of the cook women stated that they have been facing discrimination during employment and that they are employed in professions lower than their capacities.