In this study, summer crops were grown as the main crops while pickled ornamental peppers (ovalspicy) (Capsicum annuum var. Annuum) have been used as intermediate winter crops in order to increase their yield under Balıkesir conditions. The experiment has been conducted in the cultivated field area of Karesi district of Balıkesir during 2016-2017 cultivation period. In this research work, the Hungarian vetch (Vicia pannonica Crantz) was used as a Tarım Beyazı 98, forage pea (Pisum arvense L.) Kosmaj and oat (Avena sativa L.) Faik Bey varieties were used as the main crop, and the Burbiye varieties have been used as the intermediate crop. The yield and quality characteristics (hay yield, crude protein, crude ash, NDF, ADF and ADL ratios in fodder crops, and fruit yield and yield components in pepper) of the intermediate and main crops were investigated. According to the results of the study, the planting crops grown have significantly increased the plant height, number of branches and fruit yield. Particularly, the production of legumes and fodder peas have been produced an approximate of 800-900 kg / ha quality forage hay, while the yield of pickling pepper increased upto 6-10%. The highest increase has been provided by the fodder peas. Consequently, in order to increase both of the yield of pepper and the production of high quality forage hay it would be suggested to include the winter intermediate crops with sowing of legumes, especially the fodder peas.