The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention

Yıl: 2022 Cilt: 13 Sayı: 1 Sayfa Aralığı: 127 - 141 Metin Dili: İngilizce DOI: 10.20409/berj.2022.365 İndeks Tarihi: 13-07-2022

The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention

Öz:
It is considered that individuals should know the concept of halal and be aware of the conditions that make a product halal in order for consumers to have the intention to purchase halal products. The aim of this study is to find out the attitudes and purchase intentions of consumers towards halal chicken products under the model of knowledge, attitude and practice (KAP). It also aimed to determine consumers' halal awareness of halal chicken products and the effect of perceived psychological risk on purchase intention. The data required for the study were collected from the individuals who purchased chicken using convenience sampling method through an online questionnaire form. The data collection process was completed with the participation of 410 people assumed to represent the universe. The research model and hypotheses between variables were tested using the structural equation modeling method. The results of the analysis show that knowledge about halal products, awareness of halal products, and perceived psychological risk have a significant and positive influence on attitudes toward halal chicken products. In addition, attitudes towards halal chicken products, awareness of halal products, and perceived psychological risk were found to have a significant and positive influence on purchase intention.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
  • Abd Rahman, A., Asrarhaghighi, E., & Ab Rahman, S. (2015). Consumers and halal cosmetic products: Knowledge, religiosity, attitude and intention. Journal of Islamic Marketing, 6(1), 148-163.
  • Aertsens, J., Mondelaers, K., Verbeke, W., Buysse, J., & Van Huylenbroeck, G. (2011). The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food. British Food Journal, 113(11), 1353-1378.
  • Afendi, N. A., Azizan, F. L., & Darami, A. I. (2014). Determinants of halal purchase intention: Case in Perlis. International Journal of Business and Social Research, 4(5), 118-123.
  • Ahmad, J., Noor, S. M., & Ismail, N. (2015). Investigating students' environmental knowledge, attitude, practice and communication. Asian Social Science, 11(16), 284-293.
  • Akın, M. S., & Okumuş, A. (2021). Shaping the consumers’ attitudes towards Halal food products in Turkey. Journal of Islamic Marketing, 12(6), 1081-1096.
  • Al-Ansi, A., Olya, H. G., & Han, H. (2019). Effect of general risk on trust, satisfaction, and recommendation intention for halal food. International Journal of Hospitality Management, 83, 210-219.
  • Alam, S. S., & Sayuti, N. M. (2011). Applying the theory of planned behavior (TPB) in halal food purchasing. International Journal of Commerce and Management, 21(1), 8-20.
  • Amin, H. (2013). Factors influencing Malaysian bank customers to choose Islamic credit cards: Empirical evidence from the TRA model. Journal of Islamic Marketing, 4(3), 245-263.
  • Ambali, A. R., & Bakar, A. N. (2014). People’s awareness on halal foods and products: Potential issues for policy-makers. Procedia – Social and Behavioral Sciences, 121, 3-25
  • Arshia, M., & Mohsin, M. (2012). Intention to choose halal products: The role of religiosity. Journal of Islamic Marketing, 3(2), 1-11.
  • Ashford, R., Cuthbert, P., & Shani, N. (2000). Perceived risk and consumer decision making related to health services: A comparative study. International Journal of Nonprofit and Voluntary Sector Marketing, 5(1), 58-72.
  • Aziz, Y. A., & Chok, N. V. (2013). The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach. Journal of International Food & Agribusiness Marketing, 25(1), 1-23.
  • Baser, F., Ture, H., Abubakirova, A., Sanlier, N., & Cil, B. (2017). Structural modeling of the relationship among food safety knowledge, attitude and behavior of hotel staff in Turkey. Food Control, 73, 438-444.
  • Bashir, A. M. (2019). Effect of halal awareness, halal logo and attitude on foreign consumers’ purchase intention. British Food Journal, 121(9), 1998-2015.
  • Bonne, K., & Verbeke, W. (2008). Religious values informing halal meat production and the control and delivery of halal credence quality. Agriculture and Human Values, 25(1), 35-47.
  • Bergeaud-Blackler, F., Fischer, J., & Lever, J. (2016). Halal matters: Islam, politics and markets in global perspective. New York, NY: Taylor and Francis.
  • Bauer, R. A. (1960). Consumer behavior as risk taking. In R.S. Hancock (Ed.), Dynamic marketing for a changing world, Proceedings of the 43rd. National Conference of the American Marketing Association, AMA, Chicago, pp.389- 398.
  • Burgmann, T. (2007). Growing Muslim population pushing companies to produce product they can eat. The Star, Online version. Retrieved April 01, 2021, from www.thestar.com/Business/article/238551
  • Bonne, K., Vermeir, I., Bergeaud-Blackler, F., & Verbeke, W. (2007). Determinants of halal meat consumption in France. British Food Journal, 109(5), 367-386.
  • Chen, Y. J., & Tang, T. L. P. (2013) The bright and dark sides of religiosity among university students: Do gender, college major and income matter? Journal of Business Ethics, 115(3), 531-553.
  • Çukadar, M. (2017). Helal gıda konusunda tüketici davranışları. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 34(3), 190-200.
  • Dindyal, S., & Dindyal, S. (2003). How personal factors, including culture and ethnicity, affect the choices and selection of food we make? Internet Journal of Third World Medicine, 1(2), 27-33.
  • Doll, W., Xia W., & Torkzadeh, G. (1994). A confirmatory factor analysis of the end-user computing satisfaction instrument. MIS Quarterly, 18(4), 453-461.
  • Fishbein, M., & Ajzen, I. (1975). Belief attitude, intention and behavior. an introduction to theory and research, reading. MA: Addison Wesley Publishing Company.
  • Fuseini, A., Wotton, S. B., Knowles, T. G., & Hadley, P. J. (2017). Halal meat fraud and safety issues in the UK: A review in the context of the European Union. Food Ethics, 1(2), 127-142.
  • GİMDES, (2021). White Meat (Chicken and Turkey). Retrieved December 14, 2021, from http://www.gimdes.com/KategoriListe/beyaz-et--tavuk-ve-hindi---white-meat--chicken-and-turkey-__15
  • Golnaz, R., Zainulabidin, M., Mad Nasir, S., & Eddie Chiew, F. C. (2010). Non-Muslim perception awareness of halal principle and related food products in Malaysia. International Food Research Journal, 17(3), 667-674.
  • Hartmann, P., & Apaolaza- Ibáñez, V. (2012). Consumer attitude and purchase intention toward green energy brands: The roles of psychological benefits and environmental concern. Journal of Business Research, 65(9), 1254-1263.
  • Helal Platform, (2018). Helal sertifikası veren firmalar. Retrieved December 14, 2021, from http://www.helalplatform.com/helal-gida-sertifikasi-veren-firmalar.html
  • Hoyer, W. D., & Deborah, J. M. (2007). Consumer behavior. Boston, USA: Houghton Mifflin Company.
  • International Halal Certification, (2021). What is halal? Retrieved April 23, 2021, from https://internationalhalal.com/why-halal-certification/#whatishalal
  • Ireland, J., & Rajabzadeh, S. A. (2011). UAE consumer concerns about halal products. Journal of Islamic Marketing, 2(3), 274-283.
  • Karaman, H., Çağrıcı, M., Dönmez, İ. K., & Gümüş, S., (2013). Kuran yolu türkçe meal ve tefsir (5 Cilt). T.C. Diyanet İşleri Başkanlığı Yayınları.
  • Kim, L. H., Kim, D. J., & Leong, J. K. (2005). The effect of perceived risk on purchase intention in purchasing airline tickets online. Journal of Hospitality and Leisure Marketing, 13(2), 33-53.
  • Kızgın, Y., & Özkan, B. (2014). A study on determining the halal food consumption tendencies of the consumers. Business & Management Studies: An International Journal, 2(1), 18-37.
  • Kurtoğlu, R., & Çiçek, B. (2013). Tüketicilerin helâl ürünler hakkındaki algılama, tutum ve beklentilerini tespit etmeye yönelik bir araştırma. Eskişehir Osmangazi Üniversitesi İİBF Dergisi, 8(3), 181-205.
  • Kwol, V. S., Eluwole, K. K., Avci, T., & Lasisi, T. T. (2020). Another look into the Knowledge Attitude Practice (KAP) model for food control: An investigation of the mediating role of food handlers’ attitudes. Food Control, 110, 107025. https://doi.org/10.1016/j.foodcont.2019.107025
  • Lada, S., Harvey Tanakinjal, G., & Amin, H. (2009). Predicting intention to choose halal products using theory of reasoned action, International Journal of Islamic and Middle Eastern Finance and Management, 2(1), 66-76.
  • Launiala, A. (2009). How much can a KAP survey tell us about people's knowledge, attitudes and practices? Some observations from medical anthropology research on malaria in pregnancy in Malawi. Anthropology Matters, 11(1), 1-13.
  • Loho, P. (2020). In 2020, German companies increasingly invested in halal. Retrieved April 20, 2021, from https://www.salaamgateway.com/story/in-2020-german-companies-increasingly-invested-in-halal
  • Madenci, A. B., Bayramoğlu, Z., Türker, S., Ağizan, K., & Vildan, E. Y. İ. Z. (2020). Determination of consumer’s willingness to pay for halal food. Tekirdağ Ziraat Fakültesi Dergisi, 17(3), 346-356.
  • Mishra, P., & Datta, B. (2011). Perpetual asset management of customer-based brand equity-The PAM evaluator. Current Research Journal of Social Sciences, 3(1), 34-43.
  • Mutmainah, L. (2018). The role of religiosity, halal awareness, halal certification, and food ingredients on purchase intention of halal food. Journal of Islamic Economics, Finance, and Banking, 1(1), 33-50.
  • Mitchell, V. (1999). Consumer perceived risk: Conceptualizations and models. European Journal of Marketing, 33(1), 163-195.
  • Mortimer, G., Fazal-e-Hasan, S. M., Grimmer, M., & Grimmer, L. (2020). Explaining the impact of consumer religiosity, perceived risk and moral potency on purchase intentions. Journal of Retailing and Consumer Services, 55, 102115.
  • Nurhayati, T., & Hendar, H. (2019). Personal intrinsic religiosity and product knowledge on halal product purchase intention: Role of halal product awareness. Journal of Islamic Marketing, 11(3), 603-620.
  • Nunnally, J. C. (1978). Psychometric theory. New York: McGraw-Hill (PewInternet).
  • OECD, (2021). Meat consumption (indicator). doi: 10.1787/fa290fd0-en (Accessed on 02 May 2021), https://data.oecd.org/agroutput/meat-consumption.htm
  • Özçelik Yorulmaz, D., & Akçi, Y. (2020). Helal gıda tüketimine yönelik tutumların satın alma niyeti üzerindeki etkisi (Adıyaman örneği). Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi, 17(2), 1218-1238.
  • Özdemir, H., & Yaylı, A. (2014). Tüketicilerin helâl sertifikalı ürün tercihleri üzerine bir araştırma: İstanbul ili örneği. İşletme Araştırmaları Dergisi, 6(1), 183-202.
  • Öztürk, A., Nart, S., & Altunışık, R. (2015). Tüketicilerin helal tüketim davranışlarının belirleyicileri: Planlı Davranış Teorisi çerçevesinde bir araştırma. International Journal of Islamic Economics and Finance Studies, 1(2), 141-160.
  • Quintal, V., Phau, I., Sims, D., & Cheah, I. (2016). Factors influencing generation Y’s purchase intentions of prototypical versus me-too brands. Journal of Retailing and Consumer Services, 30, 175-183.
  • ResearchAndMarkets, (2020). Halal food market: Global industry trends, share, size, growth, opportunity and forecast 2021-2026. Retrieved April 03, 2021, from https://www.researchandmarkets.com/reports/5311860/halal-foodmarket-global-industry-trends-share#
  • Rizkitysha, T. L., & Hananto, A. (2020). Do knowledge, perceived usefulness of halal label and religiosity affect attitude and intention to buy halal-labeled detergent? Journal of Islamic Marketing, Vol. ahead-of-print No. ahead-ofprint. https://doi.org/10.1108/JIMA-03-2020-0070
  • Rogers, E. M. (2003). Diffusion of innovations (5th ed.). New York: Free Press.
  • Schiffman, L. G., & Kanuk, L. L. (2004). Consumer behaviour (8th ed.). Upper Saddle River, NY.: Pearson Education.
  • Statista, (2021a). Market value of halal foods worldwide from 2017 to 2023. Retrieved April 01, 2021, from https://www.statista.com/statistics/562857/market-value-of-halal-products-worldwide/
  • Statista, (2021b). Leading exporters of halal foods to Organisation of Islamic Cooperation countries in 2019. Retrieved December 01, 2021, from https://www.statista.com/statistics/785151/top-exporters-of-halal-food-global/
  • Stone, R. N., & Mason, B. J. (1995). Attitude and risk: Exploring the relationship. Psychology and Marketing, 12(2), 135- 153.
  • Shah Alam, S., Mohd, R., & Hisham, B. (2011). Is religiosity an important determinant on Muslim consumer behaviour in Malaysia? Journal of Islamic Marketing, 2(1), 83-96.
  • Stobbelaar, D. J., Casimir, G., Borghuis, J., Marks, I., Meijer, L., & Zebeda, S. (2007). Adolescents’ attitudes towards organic food: A survey of 15 to 16 year old school children. International Journal of Consumer Studies, 31(4), 349- 356.
  • Salaam Gateway, (2020). State of the Global Islamic Economy 2020/21 Report. Retrieved April 10, 2021, from https://www.salaamgateway.com/specialcoverage/SGIE20-21
  • Taha, S., Osaili, T. M., Vij, A., Albloush, A., & Nassoura, A. (2020). Structural modelling of relationships between food safety knowledge, attitude, commitment and behavior of food handlers in restaurants in Jebel Ali Free Zone, Dubai, UAE. Food Control, 118, 107431.
  • The Holy Quran, Surah Al-Baqarah (The Cow); Surah: 2, verse: 168 and 173. Retrieved April 01, 2021, available online from: https://quran.com/2
  • The Holy Quran, Surah Al-Ma’idah (The Table Spread); Surah: 5, verse: 88. Retrieved April 01, 2021, available online from https://quran.com/5
  • The Holy Quran, Surah Al-An’am (The Cattle); Surah: 6, verse: 145. Retrieved April 01, 2021, available online from: https://quran.com/6
  • Directorate of Agricultural Economy and Policy Development Institute of the Ministry of Agriculture and Forestry of Turkish Republic, (2021). Tarım ürünleri piyasaları tavuk eti, Haziran 2021.
  • TURKSTAT, (2021, June). Kümes hayvancılığı üretimi. Retrieved December 24, 2021, from https://data.tuik.gov.tr/Bulten/Index?p=Kumes-Hayvanciligi-Uretimi-Haziran-2021-37220
  • Vanany, I., Hua Tan, K., Siswanto, N., Arvitrida, N. I., & Pahlawan, F. M. (2021). Halal six sigma framework for defects reduction. Journal of Islamic Marketing, 12(4), 776-793.
  • Yasid, F. F., & Andriansyah, Y. (2016). Factors affecting Muslim students’ awareness of halal products in Yogyakarta, Indonesia. International Review of Management and Marketing, 6(4S), 27-31.
  • Zakaria, Z., Abdul Majid, M. D., Ahmad, Z., Jusoh, Z., & Zakaria, N.Z. (2017). Influence of halal certification on customers’ purchase intention. Journal Fundamentals Applications Sciences, 9(5S), 772-787.
APA Öztürk A (2022). The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention. , 127 - 141. 10.20409/berj.2022.365
Chicago Öztürk Abdülkadir The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention. (2022): 127 - 141. 10.20409/berj.2022.365
MLA Öztürk Abdülkadir The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention. , 2022, ss.127 - 141. 10.20409/berj.2022.365
AMA Öztürk A The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention. . 2022; 127 - 141. 10.20409/berj.2022.365
Vancouver Öztürk A The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention. . 2022; 127 - 141. 10.20409/berj.2022.365
IEEE Öztürk A "The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention." , ss.127 - 141, 2022. 10.20409/berj.2022.365
ISNAD Öztürk, Abdülkadir. "The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention". (2022), 127-141. https://doi.org/10.20409/berj.2022.365
APA Öztürk A (2022). The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention. Business and Economics Research Journal, 13(1), 127 - 141. 10.20409/berj.2022.365
Chicago Öztürk Abdülkadir The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention. Business and Economics Research Journal 13, no.1 (2022): 127 - 141. 10.20409/berj.2022.365
MLA Öztürk Abdülkadir The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention. Business and Economics Research Journal, vol.13, no.1, 2022, ss.127 - 141. 10.20409/berj.2022.365
AMA Öztürk A The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention. Business and Economics Research Journal. 2022; 13(1): 127 - 141. 10.20409/berj.2022.365
Vancouver Öztürk A The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention. Business and Economics Research Journal. 2022; 13(1): 127 - 141. 10.20409/berj.2022.365
IEEE Öztürk A "The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention." Business and Economics Research Journal, 13, ss.127 - 141, 2022. 10.20409/berj.2022.365
ISNAD Öztürk, Abdülkadir. "The Effect of Halal Product Knowledge, Halal Awareness, Perceived Psychological Risk and Halal Product Attitude on Purchasing Intention". Business and Economics Research Journal 13/1 (2022), 127-141. https://doi.org/10.20409/berj.2022.365