Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region
Yıl: 2022 Cilt: 10 Sayı: 4 Sayfa Aralığı: 746 - 753 Metin Dili: İngilizce DOI: 10.24925/turjaf.v10i4.746-753.5051 İndeks Tarihi: 29-07-2022
Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region
Öz: Lavender is a very old herb that has been used for centuries as an antiseptic and relaxant. The
demand for its essential oil continues to grow on a global scale. The fact remains that harvesting at
the right time of growth is critical to maximizing the rate of active ingredients found in the plant.
Thus, in the current study, L. angustifolia plants were collected at various growth stages (pre-
flowering, mid-flowering, and post-flowering) from Adana, Turkey in order to determine the most
suitable harvest time for the highest amount of essential oils and its important compounds. The
highest flower essential oil content (7.50 mL 100 g-1) was obtained at mid-flowering of the third
year of plantation. The major compounds for L. angustifolia were linalyl acetate (25.63-31.63%),
linalool (16.33-24.79%), nerol (8.83-13.43%), beta-farnesene (3.67-5.70%), β-cis-ocimene (1.76-
8.14%), respectively. The obtained data have been inquired by principal components analysis
(PCA), allowing differentiation of plantation ages and growth stages. Compared to the plantation
ages, essential oil content and linalool content increased significantly in the third year of cultivation.
As a result, the most suitable harvest time may be considered as mid-flowering in terms of essential
oil content and in terms of high linalyl acetate and linalool content
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | BARUT M, Tansı S, karaman ş (2022). Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region. , 746 - 753. 10.24925/turjaf.v10i4.746-753.5051 |
| Chicago | BARUT MUZAFFER,Tansı Sezen,karaman şengül Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region. (2022): 746 - 753. 10.24925/turjaf.v10i4.746-753.5051 |
| MLA | BARUT MUZAFFER,Tansı Sezen,karaman şengül Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region. , 2022, ss.746 - 753. 10.24925/turjaf.v10i4.746-753.5051 |
| AMA | BARUT M,Tansı S,karaman ş Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region. . 2022; 746 - 753. 10.24925/turjaf.v10i4.746-753.5051 |
| Vancouver | BARUT M,Tansı S,karaman ş Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region. . 2022; 746 - 753. 10.24925/turjaf.v10i4.746-753.5051 |
| IEEE | BARUT M,Tansı S,karaman ş "Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region." , ss.746 - 753, 2022. 10.24925/turjaf.v10i4.746-753.5051 |
| ISNAD | BARUT, MUZAFFER vd. "Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region". (2022), 746-753. https://doi.org/10.24925/turjaf.v10i4.746-753.5051 |
| APA | BARUT M, Tansı S, karaman ş (2022). Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 10(4), 746 - 753. 10.24925/turjaf.v10i4.746-753.5051 |
| Chicago | BARUT MUZAFFER,Tansı Sezen,karaman şengül Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 10, no.4 (2022): 746 - 753. 10.24925/turjaf.v10i4.746-753.5051 |
| MLA | BARUT MUZAFFER,Tansı Sezen,karaman şengül Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.10, no.4, 2022, ss.746 - 753. 10.24925/turjaf.v10i4.746-753.5051 |
| AMA | BARUT M,Tansı S,karaman ş Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2022; 10(4): 746 - 753. 10.24925/turjaf.v10i4.746-753.5051 |
| Vancouver | BARUT M,Tansı S,karaman ş Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2022; 10(4): 746 - 753. 10.24925/turjaf.v10i4.746-753.5051 |
| IEEE | BARUT M,Tansı S,karaman ş "Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 10, ss.746 - 753, 2022. 10.24925/turjaf.v10i4.746-753.5051 |
| ISNAD | BARUT, MUZAFFER vd. "Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 10/4 (2022), 746-753. https://doi.org/10.24925/turjaf.v10i4.746-753.5051 |
