Imaging Techniques of Tomatoes (Solanum Lycopersicum L.) Grown with Different Organic and Conventional Fertilizer Applications
Yıl: 2023 Cilt: 33 Sayı: 2 Sayfa Aralığı: 248 - 258 Metin Dili: İngilizce DOI: 10.29133/yyutbd.1213160 İndeks Tarihi: 14-07-2023
Imaging Techniques of Tomatoes (Solanum Lycopersicum L.) Grown with Different Organic and Conventional Fertilizer Applications
Öz: In this study, which was carried out in field conditions in Van in 2019 and 2020, different image generation methods (biocrystallization method, and circular and rising picture chromatography methods) were used to determine the difference between various organic and conventional fertilizer applications. 3% frozen tomatoes and 16% CuCl2.2H2O were applied in the biocrystallization method, 80% frozen tomatoes and 1% silver nitrate solution were used in the circular chromatography method, and 100% frozen tomatoes and 0.5% silver nitrate and 0.5% iron sulfate solution were employed in the rising picture method. In light of the visual findings obtained at the end of the study, it has been determined that there are some differences between organic and conventional fertilizer applications. As the alteration between organic and conventional products; the center number difference in the copper crystallization method; the smoothness of the rings formed in the circular chromatogram and the vividness of the colors; in the rising painting method, it clearly reveals the transitions between colors and the difference in light and dark tones that occur in colors.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
- Abdollahi, F. (2008). Organik ve konvansiyonel domates ve ürünlerinin ayırt edilebilme yöntemleri ve kalite farklarının incelenmesi. (Ph.D), Ege Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı. İzmir, Türkiye, 2-221.
- Akbay, F. (2012). Farklı azot dozlarında yetiştirilen marulda (Lactuca sativa L.) paenibacillus polymyxa uygulamalarının verim, bitki gelişimi ve besin elementi içeriğine etkisi. Yüksek lisans tezi, Atatürk Üniversitesi, Fen Bilimleri Enstitüsü, Bahçe Bitkileri Anabilim Dalı Erzurum, Türkiye, 4-5
- Alagöz, G., Özer, H., & Pekşen, A. (2020). Raised bed planting and green manuring increased tomato yields through improved soil microbial activity in an organic production system. Biological Agriculture & Horticulture, 36 (3), 187-199.
- Altın, N., & Tayyar, B. O. R. A. (2005). Bitki gelişimini uyaran kök bakterilerinin genel özellikleri ve etkileri. Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi, 15 (2), 87-103.
- Andersen, J. O., Henriksen, C. B., Laursen, J., & Nielsen, A. A. (1999). Computerised image analysis of biocrystallograms originating from agricultural products. Computers and Electronics in Agriculture, 22 (1), 51-69.
- Balzer-Gaf, U. & Balzer, F.M. (1991), Steigbild Und Kupferchloridkristallisation-Spiegel Der Vitalaktivitat Von Lebansmitteln-Lebensmittel- Qualitat Ganzheithiche Methoden Und Konzepte Stiftung Ökologie Und Lundbau Ed: A. Meier- Ploeger and Vogtman Germany,163-210 (Öztürk’tan, 2003).
- Balzer-Gaf, U., (1999). Vital-quality: quality research with picture- forming methods. 6th IFOAM Organic Trade Conference, Florence, Italy, 179-188.
- Balzer-Graf, U. R., Köpke, U., & Geier, U. (2001). Research on quality in organic agriculture by picture forming methods, Understanding the Quality of Organic Horticultural Products (Short Course on). Izmir, Turkey, 15-26 May.
- Beşirli, G., Sönmez, İ., Keçeci, M., & Güçdemir, İ. H. (2009). Organik domates yetiştiriciliğinde yeşil gübreleme ve bazı besin maddelerinin toprak yapısı üzerine etkisi. 1. GAP Organik Tarım Kongresi, 17 (20), 583-591.
- Çakmakcı, R. (2005). Bitki gelişimini teşvik eden rizobakterilerin tarımda kullanımı. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 36 (1), 97-107.
- Erdinc, C., Ekincialp, A., Gundogdu, M., Eser, F., & Sensoy, S. (2018). Bioactive components and antioxidant capacities of different miniature tomato cultivars grown by altered fertilizer applications. Journal of Food Measurement and Characterization, 12 (3), 1519-1529.
- Fao, 2017. Food and agriculture organizatioan. http://www.fao.org/faostat/en/#data/QC. Accessed: 23.08.2022.
- Georgé, S., Tourniaire, F., Gautier, H., Goupy, P., Rock, E., & Caris-Veyrat, C. (2011). Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes. Food Chemistry, 124 (4), 1603-1611.
- Hallmann, E. (2012). The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types. Journal of the Science of Food and Agriculture, 92 (14), 2840-2848.
- Hossain, M. A. (2000). Studies on application methods of Manda 31 for turmeric (Curcuma spp.) cultivation. Sci. Bull. Agr. Univ. Ryukyus, 47, 137-144.
- Huber, M. (2006). The 2005 Louis Bolk Milk Study, A Pilot Study in Search of Parameters for Quality and Health, Organic Food Quality and Health Workshop, BioFach Fair Nuremberg, February 16th, 2006, p. 11.
- İlter, E., & Altındişli, A. (1998). Ekolojik Tarım ve İlkeleri. Ekolojik (Organik, Biyolojik) Tarım. (Aksoy, U., Altındişli, A., -eds), 1-6s, Ekolojik Tarım Organizasyonu Derneği, Bornova, İzmir.
- Knorr, D. (1982). Use of a circular chromatographic method for the distinction of collard plants grown under different fertilizing conditions. Biological Agriculture & Horticulture, 1 (1), 29-38.
- Koepke, U., Balzer-Gaf, U.R., & Geier, U. (2001). Research on Quality in Organic Agriculture by Picture Forming Methods, Understanding the Quality of Organic Horticultural Products (Short Course on). Izmir, Turkey, 15-26 May.
- Kucukyasar, S., Pazir, F. (2019). Differences between organic and conventional green olives of memecik varieties in terms of physical, chemical and pomological properties, (Master Thesis) (Unpublished), Ege University, Institute of Science and Technology, Izmır, Turkey.
- Kuşçu, A. 2008. Differentiation methods and quality characteristics of organic and conventional red pepper and ıts products. (Ph.D), Ege University, Institute of Science, Izmır, Turkey, 211-347
- Mditshwa, A., Magwaza, L. S., Tesfay, S. Z., & Mbili, N. (2017). Postharvest quality and composition of organically and conventionally produced fruits: A review. Scientia Horticulturae, 216, 148-159.
- Medina Saavedra, T., Arroyo Figueroa, G., & Peña Caballero, V. (2018). Chromatography of Pfaiffer in the analysis of soils of productive systems. Revista mexicana de ciencias agrícolas, 9 (3), 665-673.
- Nesmeyanova, M. A., Kuznetsova, T. G., & Dedov, A. V. (2013). Role of binary sowing crops with legumes for preserving and improving soil fertility. Вестник аграрной науки, 45 (6), 33-37.
- Ninfali, P., Bacchiocca, M., Biagiotti, E., Esposto, S., Servili, M., Rosati, A., & Montedoro, G. (2008). A 3 year study on quality, nutritional and organoleptic evaluation of organic and conventional extra virgin olive oils. Journal of the American Oil Chemists' Society, 85 (2), 151-158.
- Özcan, M., (2016). Domateste Muhafaza Yöntemleri. Turktop. org. tr. 28-31
- Öztemiz, S. C. (2008). Organik tarımda biyolojik Mücadele. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 2, 19-27.
- Patil, G. D., Kharade, M. S., & Sawale, D. D. (2014). Effect of green manures on physico-chemical properties of soil. Journal of Agriculture Research and Technology, 39 (1), 160-163.
- Pfeiffer, E. E. (1960). Chromatograms of grain and flour. Bio-Dynamics, 54, 2-15.
- Ragozo, C. R. A., Leonel, S., & Tecchio, M. A. (2014). Nutritional balance and yield for green manure orange trees. Ciência Rural, 44, 616-621.
- Saber, M. S. M. (2001). Clean biotechnology for sustainable farming. Engineering in Life Sciences, 1 (6), 217-223.
- Schilperoord, P., (2004). Hat Berggetreide Besondere Qualitäten? Einleitung Überarbeitet, 10p.,(http://www.berggetreide.ch/Archiv/VorstudieQualitaet.pdf).
- Sönmez, K., & Ellialtıoğlu, Ş. Ş. (2014). A research related with tomato, carotenoids and factors effecting them. Derim (Turkey), 31 (2):107-130.
- Suja, G., Byju, G., Jyothi, A. N., Veena, S. S., & Sreekumar, J. (2017). Yield, quality and soil health under organic vs conventional farming in taro. Scientia Horticulturae, 218, 334-343.
- Şalk, A., Arın, L., Deveci, M., & Polat, S. (2008). Özel Sebzecilik. Namık Kemal Üniversitesi Ziraat Fakültesi, 448.
- Tüzel, Y., Öztekin, G. B., Duyar, H., Eșiyok, D., Kılıç, Ö. G., Anac, D., & Kayıkçioğlu, H. H. (2011). Effects of some organic fertilizers and agryl cover on yield, quality and leaf nutrient content and soil productivity in organic lettuce growing. Tarim Bilimleri Dergisi, 17 (3), 190-203.
- Uçar, C., Şensoy, S., 2022. Validity control of markers used in molecular marker assisted selection in tomato. Yuzuncu Yıl University Journal of Agricultural Sciences, 32 (2), 300-309.
- Unluturk, S., Unluturk, M. S., Pazir, F., & Kuscu, A. (2011). Process neural network method: case study I: discrimination of sweet red peppers prepared by different methods. Eurasıp Journal on Advances in Signal Processing, 1-8.
- Unluturk, S., Unluturk, M. S., Pazir, F., & Kuscu, A. (2014). Discrimination of bio-crystallogram images using neural networks. Neural Computing and Applications, 24 (5), 1221-1228.
- Xie Feng, Y., Hon Gen, L., Zheng, L., Yong, W., YingYuan, W., HongFeng, W., & GuoShun, L. (2014). Effects of green manure continuous application on soil microbial biomass and enzyme activity. Journal of Plant Nutrition, 37(4): 498- 508
- Zhang, X., Ma, L., Gilliam, F. S., Wang, Q., & Li, C. (2012). Effects of raised-bed planting for enhanced summer maize yield on rhizosphere soil microbial functional groups and enzyme activity in Henan Province, China. Field Crops Research, 130, 28-37.
| APA | kıpçak s, SENSOY S (2023). Imaging Techniques of Tomatoes (Solanum Lycopersicum L.) Grown with Different Organic and Conventional Fertilizer Applications. , 248 - 258. 10.29133/yyutbd.1213160 |
| Chicago | kıpçak selma,SENSOY SUAT Imaging Techniques of Tomatoes (Solanum Lycopersicum L.) Grown with Different Organic and Conventional Fertilizer Applications. (2023): 248 - 258. 10.29133/yyutbd.1213160 |
| MLA | kıpçak selma,SENSOY SUAT Imaging Techniques of Tomatoes (Solanum Lycopersicum L.) Grown with Different Organic and Conventional Fertilizer Applications. , 2023, ss.248 - 258. 10.29133/yyutbd.1213160 |
| AMA | kıpçak s,SENSOY S Imaging Techniques of Tomatoes (Solanum Lycopersicum L.) Grown with Different Organic and Conventional Fertilizer Applications. . 2023; 248 - 258. 10.29133/yyutbd.1213160 |
| Vancouver | kıpçak s,SENSOY S Imaging Techniques of Tomatoes (Solanum Lycopersicum L.) Grown with Different Organic and Conventional Fertilizer Applications. . 2023; 248 - 258. 10.29133/yyutbd.1213160 |
| IEEE | kıpçak s,SENSOY S "Imaging Techniques of Tomatoes (Solanum Lycopersicum L.) Grown with Different Organic and Conventional Fertilizer Applications." , ss.248 - 258, 2023. 10.29133/yyutbd.1213160 |
| ISNAD | kıpçak, selma - SENSOY, SUAT. "Imaging Techniques of Tomatoes (Solanum Lycopersicum L.) Grown with Different Organic and Conventional Fertilizer Applications". (2023), 248-258. https://doi.org/10.29133/yyutbd.1213160 |
| APA | kıpçak s, SENSOY S (2023). Imaging Techniques of Tomatoes (Solanum Lycopersicum L.) Grown with Different Organic and Conventional Fertilizer Applications. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 33(2), 248 - 258. 10.29133/yyutbd.1213160 |
| Chicago | kıpçak selma,SENSOY SUAT Imaging Techniques of Tomatoes (Solanum Lycopersicum L.) Grown with Different Organic and Conventional Fertilizer Applications. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 33, no.2 (2023): 248 - 258. 10.29133/yyutbd.1213160 |
| MLA | kıpçak selma,SENSOY SUAT Imaging Techniques of Tomatoes (Solanum Lycopersicum L.) Grown with Different Organic and Conventional Fertilizer Applications. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, vol.33, no.2, 2023, ss.248 - 258. 10.29133/yyutbd.1213160 |
| AMA | kıpçak s,SENSOY S Imaging Techniques of Tomatoes (Solanum Lycopersicum L.) Grown with Different Organic and Conventional Fertilizer Applications. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 2023; 33(2): 248 - 258. 10.29133/yyutbd.1213160 |
| Vancouver | kıpçak s,SENSOY S Imaging Techniques of Tomatoes (Solanum Lycopersicum L.) Grown with Different Organic and Conventional Fertilizer Applications. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 2023; 33(2): 248 - 258. 10.29133/yyutbd.1213160 |
| IEEE | kıpçak s,SENSOY S "Imaging Techniques of Tomatoes (Solanum Lycopersicum L.) Grown with Different Organic and Conventional Fertilizer Applications." Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 33, ss.248 - 258, 2023. 10.29133/yyutbd.1213160 |
| ISNAD | kıpçak, selma - SENSOY, SUAT. "Imaging Techniques of Tomatoes (Solanum Lycopersicum L.) Grown with Different Organic and Conventional Fertilizer Applications". Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 33/2 (2023), 248-258. https://doi.org/10.29133/yyutbd.1213160 |
