This research was carried out in order to reveal the structural characteristics, educational status of the owners of the enterprises, problems and solutions of barns in cattle enterprises of villages and towns in the Central County of Erzincan Province. In addition, the relations between the structural features of the barns and the education level of the enterprises' owners were analyzed. For this purpose, a face-to-face survey was conducted with 401 business owners randomly selected by simple random sampling method from 2003 enterprises located in the Central County. It was determined that 95.0% of the cattle enterprises had closed barns, 4.8% and 0.3% of them had semi-open barns and open barns, respectively. It was also determined that there was no statistically significant relationship between the types of cattle barns in the central county of Erzincan and the education level of the enterpriser. Briquette was usually used in the construction of the walls of the cattle barns (50.6%), followed by the use of stone (22.7%), adobe (12.6%), brick (11.6%), bims (2.2%) and wood (0.3%). When the enterprises were evaluated in terms of the barn's floor, it was determined that 98.2% of the barns were constructed using concrete, 0.3% soil, 1.0% wood and 0.5% ceramic andesite. It was determined that while bedding material was used for cattle in 20.2% of these enterprises, it was not used in 79.8% of them. In addition, in 82.7% of the cattle barns, the owners stated that they kept the ventilation chimneys of the barn open during the winter, while 17.3% kept them closed. It was also found that the education level of the business owners had a significant (P<0.05) effect on keeping the chimneys open or closed in winter. It was determined that manure cleaning in the barns was carried out with manpower in 97.5% of its enterprises, with automatic mechanical scrapers in 1.5% and tractors in 1.0%. It was also found that the place where the calves are housed was statistically significantly (P<0.05) affected by the education level of the operators. Additionally, it was observed that there has been an increase in the number of farms rearing calves in different barns with an increase in the education level of the owners of the enterprises.